Let's talk about the ratio of soaked sugar to garlic! 30 kg of garlic, how much sugar and white vinegar does it take to pickle sugar garlic? If you have any friends, please tell me. Thank you!

Hello, the ratio is: fresh garlic: refined salt: sugar: vinegar = 10: 1:2: 1.

According to different tastes, the proportion of sweet and sour can be increased or decreased appropriately.

So 30 kg of garlic needs 6 kg of sugar and 3 kg of vinegar.

I hope it is useful to you, and I hope to adopt it ~