Lilac for warming stomach and tonifying kidney

Clove is a precious flower unique to China, and its cultivation history is over 1000 years. Lilacs are usually regarded as a symbol of love. In Yunnan, China, Benglong and Dai people hold a traditional flower-picking festival every year when lilacs bloom. Young men and women pick lilacs and give them to their lovers, indicating that lilacs are knots and are faithful to love. In some places, lilacs are used as tokens of love, and in some areas, lilacs are also used as tokens to promote marriage.

light purple

Lilacs are in full bloom in the spring when flowers bloom, and the inflorescences are full of crowns and fragrant. Li Shangyin, a poet in the Tang Dynasty, wrote a poem "A Gift for the Generation": Upstairs wants to rest at dusk, and the jade ladder crosses the moon like a hook. Banana hearts don't show lilac's frustration, but they are also sad about the spring breeze. Jinyuan's good-tempered poem praises the cloud: human nature sleeps well in incense, who believes clove tastes the same? A tree has a thousand knots, and Fei Chungong needs to be cultivated.

Clove, with its unique fragrance, huge and lush inflorescence, elegant and harmonious colors and plump and beautiful posture, has long enjoyed a good reputation among ornamental flowers and trees and has become an indispensable flower in gardens at home and abroad. It can be planted on the roadside, lawn or sunny slope, along the forest edge with other flowers and trees, alone in front of the courtyard and outside the window, or interspersed with various lilacs to form a special lilac garden. It is also suitable for potted plants and is a good material for cutting flowers into bottles.

Clove has a special and mild fragrance. Cloves can be used fresh or dry, especially fresh. Cloves are often used as seasonings for meat food in cooking, and can be used to make braised dishes and cooked food.

Dingxiang elbow

Pork elbow 1000g, clove 3g, sugar color, fresh soup, ginger slices, onion segments, yellow wine, refined salt, monosodium glutamate and wet starch.

First, scrape the pig's elbow, put it in a pot of water and cook it half-cooked, dry the water, first coat it with sugar, change the knife into a diamond-shaped block (don't cut the skin), put it in a bowl and add cloves? , onion, ginger, yellow wine, salt, monosodium glutamate, fresh soup, steamed in a cage until the meat is soft and rotten, poured into a pot, thickened with wet starch, and poured on the elbow. Edible fat but not greasy, soft and delicious, with appetizing tonic, moisturizing and beautifying effects.

Lilac duck

Duck 1 bird (weight about 1500g), clove 3g, Chinese cabbage 250g, tomato 150g, soy sauce 15g, yellow wine, onion ginger, sesame oil 20g, refined vegetable oil 50g (actual dosage about 50g) and refined salt.

Wash the duck first, drain the water, wash the cabbage and tomato, cut the onion and slice the ginger. Duck meat is mixed with yellow wine, soy sauce, refined salt, sugar, pepper, clove, onion, ginger slices and monosodium glutamate, and marinated for about 2 hours. Hang the duck in the windward to dry (the seasoning in the basin is reserved for later use). After the duck skin is dried, put the seasoning of salted duck into the duck belly, put it in a cage, steam it over high fire, take it out, and remove the onion, ginger and cloves. Wash the cabbage and cut it into filaments. Add sugar, vinegar and sesame oil and mix well to taste. Surround the plate. Cut the washed tomatoes into thick slices and wrap them on the cabbage beside the vegetables. Heat the vegetable oil, fry the duck until the skin is crisp, and take it out. Chop it and put it on a plate (or in the shape of a duck). Eating duck is rich in flavor, which can stimulate appetite, relieve fatigue, nourish and strengthen the body.

Lilac chicken wings

2g of cloves, 750g of chicken wings, Chinese cabbage leaves 100g, 3g of refined salt, 2g of monosodium glutamate, 3g of yellow rice wine 10g, 3g of cinnamon, refined vegetable oil 100g (the actual dosage is about100g), and appropriate amount of soy sauce, onion, ginger, starch and star anise.

First, wash the chicken wings, marinate them with salt, yellow wine, monosodium glutamate, star anise (crushed), cinnamon, clove and onion ginger 1 hour, steam them in a cage, and take them out to cool. Color with soy sauce, fry in 70% hot oil until golden brown, and drain. Leave the bottom oil in the pot, add onion and ginger, stir-fry until fragrant, add fresh soup, soy sauce, refined salt, monosodium glutamate, yellow wine and chicken wings, heat over medium heat until the chicken wings are crisp and rotten, and collect thick soup. Heat the wok, add oil to 40% heat, add shredded vegetables and fry into loose vegetables. Put the chicken wings in the middle of the dish, and the vegetables are scattered on the edge. It has delicious taste and fragrant smell, and has the effects of nourishing liver and kidney, warming middle warmer, benefiting qi, nourishing blood and replenishing essence.

Crispy quail with clove

4g clove powder, quail 10, salt, soy sauce, pepper, yellow wine, onion, ginger, bean powder, Chili oil, coriander, garlic, sesame oil, ginger powder, sugar and monosodium glutamate.

Slaughter quail first, remove hair, tail viscera, wash and drain, then use bamboo stick to make holes in quail chest, but don't pierce them, then mix clove powder, refined salt, soy sauce, pepper, yellow wine, onion, ginger and water, pour them into quail chest, soak them with essence and dry them. Stir with warm water, refined salt and bean powder to make slurry, size dried quail, heat in an oil pan, pour hot oil into the abdominal cavity of quail one by one until the skin is crisp, cut into pieces, put in a plate, sprinkle with Chili oil, sprinkle with coriander, and dip in the sauce mixed with garlic, sesame oil, ginger powder, soy sauce, white sugar and monosodium glutamate, which is fragrant and refreshing, and has the functions of invigorating spleen and stomach.

Lilac sparerib

4 grams of clove, 3,000 grams of ribs, 250 grams of red rice, 40 grams of onion ginger, 3 grams of cinnamon fennel, 200 grams of soy sauce, 20 grams of yellow rice wine, 0/50 grams of white sugar/kloc-,and a proper amount of refined salt and refined vegetable oil.

Clean the ribs first, cut them into 6 cm square chunks, then blanch them in a boiling water pot and wash them. Pour monascus rice into a pot, add1500g of water, boil it on fire to form red salt water, drain and remove rice residue. Heat a wok, put oil in it, saute shallots and ginger, pour in Redmi brine and cloves, wrap cinnamon and fennel into small packets with gauze, put in a wok, boil the brine, pour in ribs, add soy sauce, yellow wine, sugar and refined salt to taste, boil over high fire, skim the froth, simmer over low fire until the ribs are crisp and rotten, and then use Wangwang. Crisp, fragrant and tender, it has the effect of invigorating qi and tonifying deficiency.

Sheep liver with clove sauce

500g of raw sheep liver, 0/00g of soy sauce/kloc-,5g of refined salt, 0/5g of yellow wine/kloc-,20g of sweet noodle sauce, onion, ginger and garlic, and appropriate amounts of clove, pepper, star anise, cinnamon, kaempferia kaempferia, Amomum villosum, cardamom and cinnamon.

First, wash the sheep liver with cold water, remove the gallbladder, blanch it in a boiling water pot, then change it with clean water, boil it with strong fire, add all seasonings, move it to low fire 1 hour, take it out, let it cool, slice it and plate it. It is delicious and nutritious, and has the effects of strengthening the body, calming the liver and regulating qi.

Lilac tomato beef soup

5 cloves, 2 tomatoes, 25g onion, 750g beef soup, salt, pepper and spiced powder.

Cut the tomatoes and onions first. Mix all the ingredients, boil for 20 minutes, mash and filter, hot or cold. Delicious and delicious, it has the effects of opening the chest, regulating qi, promoting blood circulation and tonifying deficiency.

Lilac sour plum soup

Clove 10g, ebony 800g, hawthorn 40g, dried tangerine peel 20g, sugar 800g and cinnamon 2g.

Firstly, clean mume and hawthorn, and mashing; Then put clove, dark plum, hawthorn, dried tangerine peel and cinnamon into clean gauze bags and tie them tightly; Then put the cloth bag into the pot, add appropriate amount of water, boil it with strong fire, and then boil it with slow fire for 30 minutes; Finally, throw away the gauze bag, leave the fire, let stand, pour out the soup, and then add sugar. Sweet and slightly sour, it has the effects of promoting fluid production to quench thirst, relieving summer heat and relieving annoyance. Suitable for anorexia, dry mouth, etc.

Lilac ginger sugar

Clove 10g, ginger 50g and sugar 50g.

First, grind cloves into fine powder, cut ginger into powder, then pour white sugar into the pot, add appropriate amount of water, and simmer with slow fire until it becomes thick, then add clove powder and Jiang Mo, and simmer until the sugar solution is silky, and then leave the fire; Then pour the sugar solution into the oiled plate, cool it a little, and cut the sugar into strips with a knife. Sweet and slightly spicy, it has the effects of warming the stomach, reducing adverse reactions, dispelling cold and stopping vomiting. Suitable for stomach cold hiccup, epigastric pain, vomiting, etc.

4 cloves and 50 grams of yellow wine.

First put the yellow wine into the cup, then add the cloves, put the cup into a steamer with water, and cook for 10 minute. Drink/kloc-0 times a day, the wine tastes sweet, and it has the effect of warming the intestines and stopping diarrhea.

Clove has high medicinal value. It tastes spicy and non-toxic, and has the effects of invigorating stomach, promoting digestion, eliminating halitosis, sterilizing, diminishing inflammation, promoting blood circulation and relieving pain. Used for nausea, vomiting, diarrhea, epigastric pain, impotence due to kidney deficiency, traumatic injury, and excessive leucorrhea. As an aromatic stomach tonic, clove can relieve flatulence, enhance digestion and reduce nausea and vomiting.

Beautiful sentences of lilacs

1. In the field, a flaming Chinese milk vetch is like a blazing flame.

2. Aren't blooming flowers like beautiful and lovely faces?

The leaves of morning glory are green and dense. Seen from a distance, it hangs in the air like a green cloth.

A gust of wind blew and the dragonfly shook a few times. It's so charming, just like a girl in a flowered skirt dancing.

The peach blossom in the rain is so charming and lovely, just like a little girl who just woke up from sleep, looking at you childishly; Those wet little buds are red and bright like baby's little lips.

6. Clusters of bright flowers gather under the leaves, like countless butterflies, spreading their wings slightly and staying motionless in the air.

7. Iris leaves are long and wide, so many, dark green in color, with inconspicuous veins on the face and wavy edges. Some irises have just opened two petals, and some petals are fully opened, revealing a yellowish stamen. This flower is yellow. A flower has four petals, two big petals and two small petals. There is a big black spot on each petal, and only the black spots on two petals are in the shape of love, forming a butterfly, hence the name iris. If a butterfly flies to it, you can't tell which is a flower and which is a butterfly! Have a plenty of flower shelves, looking full, is about to burst.

8. Look at that pot of daffodils. The water in the pot is clear and bright, the leaves are green and the flowers are white, just like Ling Boxian floating on the water.

9. In late spring, lilac trees are full of small flowers. It's not gorgeous at all Bloom like a pen tip, but pure and elegant, like a purple fog.

10. In the dense green leaves, clusters of petite lilacs are in full bloom. They snuggle up to each other and compete to open up. Five or six pale green petals are supported on the delicate handle, all of which are very small and slender, trying their best to extend outward, and sometimes showing small stamens. Seen from a distance, these little flowers are like stars in the blue sky. They are crowded and shiny. From a distance, the night lilacs are colorful and clustered, just like a clever painter drawing beautiful pictures in various colors. The fragrance of night lilacs is not as pungent as iris, nor as bland as morning glory, but sweet.

1 1. Plum blossom has five petals, one is single and the other is double. Its stamens are a little bit smaller than sesame seeds, like a small hat.

12, the corolla of morning glory is very beautiful. Its stamens are about six, very thin, like needles. Its petals are like a trumpet, the top is like a five-pointed star, the bottom is white, the top is purple and the middle is pink. It supports the trumpet like a bracket. Its leaves are green and thin, shaped like a peach heart. Its stem is light green, winding, like a telephone line, winding on the guardrail, proudly holding the corolla, the breeze blowing, its corolla shaking from side to side, as if blowing a horn.

13, school spring, so beautiful! Green grass, green leaves and colorful flowers all gather together like a swarm of bees, forming a dazzling spring.

14, epiphyllum blooms! On the green leaves of kelp, a delicate bud is trembling slightly. The white jade bud gradually cracked; Snow-white petals gently leaned out from the middle of the receptacle, and one, two and three beautiful epiphyllum miraculously bloomed at an alarming speed, quietly emitting fragrance.

15. Autumn wind comes, dew becomes frost, leaves fall off and flowers shrink. Only chrysanthemums stand in the wind, and Ao Shuang is in full bloom and colorful.

A passage describing lilacs.

1. When the lilacs bloom, the green buds slowly spread out, and the pale yellow stamens inside can't wait to jump out, just like a newborn coming out of its mother's stomach. Slowly, the flower buds that used to bind the petals were pressed down by the petals, and the petals were free as never before, and they no longer had to enjoy the treatment of darkness. From lilac to lilac, it is still as melancholy as ever.

2. In warm spring, beige lilac branches spit out small green heart-shaped leaves, and the branches are covered with deep purple flowers and bones.

3. Although lilacs are not as gorgeous in color and graceful in figure as roses and peonies, they have better rich fragrance than them. Every spring, when lilacs are in bloom, the yard is filled with refreshing fragrance, and the fragrance is stronger at night. Its taste is sweet. Close your eyes and take a deep breath, just like being in an ocean of dreams. When the wind blows, the fragrance travels far away. ...

4, clusters of lilacs, purple is so luxurious, white is so white and flawless, they are surrounded by each other, under the breeze, like a cradle of flowers!

5. Lilacs are elegant, quiet and beautiful. Lilacs are like a little girl reading a book, with many refreshing flowers and heart-shaped leaves pinned to her head. Many people smell the delicate fragrance of lilac every day, but ignore its existence. It is so small, but it gives off such a rich fragrance. How amazing! I love lilac, its elegance, its beauty, its quietness, its refreshing fragrance and the spirit of lilac unity.

6. After the spring rain, lilacs were scattered all over the floor, and it was soft to step on, just like stepping on a carpet. So many lilacs, one after another, look like a beautiful painting. I suddenly feel like a lilac, dressed in purple, dancing in the breeze. Bees flew to tell me that I picked a lot of honey, birds flew to tell me that I was happy to fly in the morning, and butterflies flew to tell me that I wanted to smell the fragrance of lilacs ... After a while, I remembered that I was not lilacs, but I was watching lilacs.

7. Lilacs have blossomed a lot. The leaves of lilacs are close together, like small green peaches, and lilacs show their heads among these small peaches. Some just show two or three small flowers, some petals are all open and smiling, and some are still in bud, looking like big corn cobs. So many lilacs, one after another, look like a beautiful painting.

8. The bark of clove is dark brown, the flowers are lavender and white, and the flowers are cross-shaped. A flower is only half the size of a child's fingernail. That time, I picked one out of curiosity and smelled it. It's strange that there is no fragrance! It turned out that only a few hundred small lilacs gathered in a bunch, and the fragrance was so strong. I think people are the same. Many people make great efforts, and the strength of one person is insignificant, but it is irresistible to gather the strength of hundreds or thousands of people together. I want to be a person like lilac when I grow up.

9. Lilac, what a beautiful name, sentimental and delicate, but it can't stand the wind and rain. Purple and red are all so elegant and beautiful. In the plateau, clusters and surrounding small places, they laugh so happily, with a touch of melancholy and accompanied by singing. The fragrance of flowers permeates the world and never stops, so it has become an elegant ornament of this plateau in ancient times. Soft petals are as elegant as feathers, and the beautiful petals are set off by the buds that have not yet bloomed.

When the warm spring breeze awakens the earth, birds are singing in the branches. The grass has green branches, and lilacs are smiling. As if welcoming the arrival of Miss Chun.

1 1. Lilac flowers are not as graceful as peony, as graceful as magnolia, and as dazzling as Spring Festival, but they will always be so beautiful in my heart.

Sentences describing lilacs

1, a string of glittering and translucent white flowers, is the bead curtain of a beautiful woman who accidentally falls asleep in spring. In the north, whenever spring comes back to the earth, lilacs will be unwilling to be lonely. They will be eager to open and make their flowers fragrant ... Lilacs are colorful, purple, red and white, emitting the fragrance of June perfume without plum rain.

2. In summer, lilacs fade slowly. At this time, the shade under the green leaves has become a good place for our leisure. After physical education class, we sat on a blue stool in the shade and chatted, often until the bell rang. During the break, some naughty boys often climb the tree and shake the trunk to let the leaves fall, saying, "It's blooming, it's blooming!" " "

From a distance, among the sparse green leaves, the lilacs seem to be playing hide-and-seek with me. The breeze blew, and the gorgeous lilacs shook the beautiful flowers. "Body, how like a shy little girl dancing!

4. The lilacs in front of Rui Rui's window have small buds. ... lilacs are in bloom, and I never noticed that it would be so beautiful before. Petals are slender, stamens are delicate, fresh and elegant,

Lilac is not as elegant as peony, graceful as magnolia and dazzling as Spring Festival, but it will always be so beautiful in my heart.

There are so many lilacs, one next to the other, which look like a beautiful painting.

7. After decades of baptism by wind, frost, rain and snow, this lilac has grown three meters. It sits facing south and blocks the sun. It looks simple and dignified, vigorous and beautiful, and contains a special magic. The leaves of green aquatic plants are fresh and tender, and they are golden yellow in the sun. At first the breeze rustled.

8. Whenever spring comes, lilacs will smile. Lilacs, white as snow, red as Chardonnay, full of branches. From a distance, it looks like a colorful cloud floating on the green leaves of lilac trees. During the class in the classroom, the spring wind gently blows into the classroom, mixed with a few wisps of lilac fragrance, which brings some warmth to the serious classroom and makes people feel very comfortable.

9. In autumn, the leaves of lilac trees turn yellow slowly, and fall with the autumn wind, just like a dead butterfly flying in the air. At this time, the students made beautiful leaf stickers with fallen leaves. Some students practice long-distance running on fallen leaves, which seems to stir up golden waves under their feet.

10, the leaves of lilacs are close together, like small green peaches, and lilacs show their heads among these small peaches. Some just show two or three small flowers, some petals are all open and smiling, and some are still in bud, looking like big corn cobs.

1 1, I love lilac, its elegance, its beauty, its quietness, its refreshing fragrance and its spirit of unity.

12, and then look at the lilac tree. From a distance, it looks like a Christmas tree covered with crystal snowflakes, holy and charming. Close-up, layers of spikes are composed of delicate florets, and each floret has four water-drop-shaped petals, which form a group of two, like pairs of little wings reaching out to the sky, reaching out pairs of small hands to the viewers. Surrounded by green leaves, it looks beautiful and elegant Close your eyes and take a deep breath, as if you were in an ocean of dreams. When the wind blows, the fragrance travels far away. ...

13, that small clearing is full of lilacs, and the fragrance is refreshing. People are drunk today. I can't help but think of Wang Mian's poem: "Don't brag about lust, just leave a breath to do it."

14, how fragrant is this flower? Sitting in the classroom on the third floor, you can feel the fragrant flowers and look forward to getting into your nose, which makes people relaxed and intoxicated. How beautiful is this flower? They are next to each other, just like many young ladies in purple skirts hugging each other, clusters of them, the breeze blowing, looking from a distance, just like a fluttering movie. Pairs of peach-shaped leaves, bright green, staggered among the flowers. The smell of flowers mixed with green leaves permeates the campus, making people feel more comfortable!

When the warm spring breeze awakens the earth, birds are singing in the branches. The grass has green branches, and lilacs are smiling. As if welcoming the arrival of Miss Chun.

16, when I came to see it, it was so small and exquisite. Its colors are not as varied as peony flowers, only pink and white. Its petals are very special, four petals, five petals and six petals are extremely rare.

17. Walking in, I saw a lilac tree. From a distance, it looks like a Christmas tree covered with crystal snowflakes, holy and charming. Close up, the layers of flowers are composed of delicate florets, each with four petals in the shape of water drops, like a pair of lovely wings, which are more beautiful and elegant against the green leaves.

18, lilacs bloom a lot. The leaves of lilacs are close together, like small green peaches, and lilacs show their heads among these small peaches. Some just show two or three small flowers, some petals are all open and smiling, and some are still in bud, looking like big corn cobs.

19, cloves are elegant, quiet and beautiful. Lilacs are like a little girl reading a book, with many refreshing flowers and heart-shaped leaves pinned to her head. Many people smell the delicate fragrance of lilac every day, but ignore its existence. It is so small, but it gives off such a rich fragrance. How amazing!

20. In winter, when it snows, all the leaves of the lilac tree fall, and the snow covered on the bare branches is particularly dazzling. The crystal snowflakes sparkled in the sun. From a distance, snowflakes bloom like lilacs.

2 1. Look, there are many brown old branches, which are lush and slightly bent, stretching in all directions, about one person tall. Some light green new branches are extracted from the old branches and decorated with purple flowers. Each flower has four petals, and there is a white stamen in the vase, which really looks like a delicate embroidery needle. How much is this? Look at his flower name, "Lilac".

22. Every year in early summer, lilacs grow peach-shaped leaves, and soon they are covered with flower bones the size of rice grains, like strings of twisted matchsticks. In a few days, it will be full of white flowers. At a close look, the level of flowers is composed of exquisite flowers. Each small flower has four petals in the shape of water drops. They are combined in pairs, just like pairs of little wings, reaching into the air and surrounded by green leaves, looking beautiful and elegant.