Why do you need to add rosemary to steak?

When making steak, rosemary can add a rich flavor. Rosemary is a commonly used spice in Western food, especially in steaks, potatoes and other dishes, as well as baked products. It has a sweet smell and flavor with pine wood aroma, rich aroma, sweet and bitter taste. The following is how to fry steak with rosemary:

Preparation materials: 4 pieces of steak, 1 piece of butter, 2 sticks of rosemary, appropriate amount of olive oil, appropriate amount of black pepper

1. After defrosting the purchased steak, place it on a cutting board to absorb the moisture with kitchen paper.

2. Sprinkle salt evenly on the drained steak and marinate it.

3. Add the steak to the pan over high heat and fry the steak on both sides until browned.

4. Fry the steak on both sides until brown, take it out of the pan and put it on a plate to rest.

5. Put the cut garlic with skin into the pot and add appropriate amount of olive oil.

6. Add 2 rosemary and 1 piece of butter, stir-fry over high heat until fragrant.

7. Pour the rested steak back into the pan with the rosemary and fry it.

8. Take the fried steak out of the pan, pour it onto a plate and start eating.

Baidu Encyclopedia-Rosemary