What are the special snacks in Fuyang?

The most famous ones in Fuyang are Fuyang Xunzi and Fuyang Pillow Steamed Bun! Fuyang is the north, good at making all kinds of pasta, and Fuyang people are particularly practical. Six dollars can buy a bowl of noodles, which is really affordable!

Italian ice cream, also known as Italian ice cream noodles, is a traditional snack in Fuyang, Anhui Province. It can be called the spaghetti of Fuyang people. Legend has it that it is related to Su Dongpo and is a unique food in Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name probably comes from the following reasons: in Fuyang, the dialect of "stir" is "gé lā", which is called "Graba" because it needs to mix all kinds of ingredients evenly, and it is also called "gold bar noodles" because of its golden color and thick surface. Peanut butter granola bar is really great!

When I was a child, there was a proverb called "wheat covers three layers in winter, and steamed bread sleeps next year". Pillow steamed stuffed bun, also known as Fuyang big steamed stuffed bun or big paper steamed stuffed bun, is a traditional snack with distinctive features in Fuyang, Anhui Province. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed stuffed buns. Its workmanship is very fine. First, knead the white flour for a hundred times, then put it in an iron pot and steam it with slow fire. Steamed bread is golden brown and half an inch thick; Steamed bread is white and layered. Eating in your mouth is crisp and soft. Although it is dry, it is chewy and soft. If stored for a few days, it is neither moldy nor hard, and it is really good food for travel.

Fuyang getiao

Jie Lamian Noodles, also known as Jie Lamian Noodles, is a traditional snack of Han nationality in Fuyang, which can be called spaghetti of Fuyang people and is a unique food in Fuyang. According to legend, it is related to Su Dongpo, which is very popular with Fuyang people and can be eaten in the street. This kind of food needs to mix all kinds of seasonings evenly, so it is called "granola". Because of its golden color and thick surface, it is also called "gold bar surface".

Recommended: Happy Li Geli Brace and Lianchi Geli Brace, 6 yuan per capita.

Mo Juan Fuyang

In the early days of Fuyang, rolled buns were called fenzi buns, and some were called Fuyang spring rolls. Mo Juan originated in the Ming Dynasty. It is said that the great emperors Zhu Yuanzhang and Shen Wansan of the Ming Dynasty ate it when they landed. Rolling pin is cheap and nutritious, and it is a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and saves time.

Recommended: Tian Sanjuan Membrane

Fuyang mahu

A snack in northern Anhui, mainly popular in Taihe County, Anhui Province, is rare in other parts of the country. Hemp paste is a mushy snack cooked with rice flour. Rice flour can only be cooked to 7 or 8 degrees, and it is not delicious whether it is cooked or not. Simple hemp paste is not delicious, so you should put a proper amount of bean powder in the process of making hemp paste. This should have a good proportion, and if it is slightly asymmetrical, it will not taste so good. Put them together, stir them evenly, and heat them on a clay pot to cook. Then put some salted soybeans and sesame salt in the process of eating.

Recommendation: every street and snack bar has it in the morning. 3 yuan per capita.

Fuyang zhentoumo

Pillow stuffed bun is one of the specialties of Fuyang, also known as Fuyang big steamed bun. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed stuffed buns. Fuyang pillow buns are made of refined flour and steamed by seiko. Steamed bread is golden brown, like fried, about half an inch thick, crisp and refreshing. Cut a piece with a sharp knife, the steamed stuffed bun is white and layered, moist and soft, dry but not dry, soft and chewy. Because there is no alkali, baking powder and other substances before steaming, it is still not moldy or hard after being stored for a few days, and the taste is still the same.

Recommended: Pillow buns sold across the street from the Grand Theatre.

Fuyang fen chicken

Fuyang, Anhui, a classic traditional snack of Han nationality, is characterized by light yellow luster, soft appearance and pink inside. A taste of slightly spicy and numb pink chicken is memorable. There are two kinds of powder chicken, one is fried chicken, and the other is boiled chicken, which is a flag of classified chicken food in Anhui Province. And "powder chicken soup" is a well-known food with good quality and low price.

Recommended: Dongguan Powder Chicken Soup

Fuyang shatang

A snack popular among the people in Fuyang. Sprinkle soup means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area and has become a famous snack with unique flavor in Anhui.

Recommended: Grazia's shop and breakfast shop, 2 yuan per capita.

Fuyang flower arrangement beef soup

Flower arranging beef soup is a famous Han snack in Fuyang, which originated in Daoguang period of Qing Dynasty and has a history of nearly 200 years. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings and simmered. Pure taste and long aftertaste.

Taihe mutton flat noodles

Taihe mutton noodles are a model of pasta in northern Anhui. According to legend, Taihe Banqiao originated from the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang). Zhang Fei always thought that noodles were too soft, did not roll, and were light and tasteless. The chef pondered it many times and added nearly a dozen herbs to make mutton instant noodles. Zhang Fei felt delicious after eating it. Since then, Anhui Banlian has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

Recommended: Yuanxiao Hu mutton flat noodles

Besides these, you can also come to Renmin Road Old Street.

Or Liu Fang Snack Street! Then you can't control your mouth at all.

Ten miles of tempting taste.

Ten yuan and four strings of welfare

indeed

Let this family have a thousand meanings.

A small booth

Business is booming. No, no.

I sold more than 1000 strings a day.

All kinds of fresh squid

You are free to choose.

Price: 10 yuan 4 strings, 10 yuan 3 strings, 5 yuan 1 string.

Free French fries and onions.

Taste: delicious and spicy.

More than ten years of history.

Always in the old place behind a thousand meanings

There is a small booth.

There is an endless stream of people coming to buy.

This is a Hubei snack that has just entered Fuyang.

A new star in Qianbaiyi snack street

It's only been two months.

It's already crowded

Every time I pass by the foodies, I can't see the boss.

Today is the closing time, so don't wait.

Buy one quickly! Price: 6 yuan.

Although it's nine o'clock.

Even if the booth is about to close.

But the people who came to buy it

Still never stopped.

I chose the tomato flavor.

External plum is delicate

Take a bite.

The smell of potatoes came to the nose.

Even if it's fresh out of the pot

I blew it. I couldn't help taking another bite.

Pepper and salt flavor, cumin flavor, spicy flavor

Hot and sour taste, tomato taste, seafood taste, strange taste

Absolutely feed your picky tongue ...

Qianbaiyi snack street

Time-honored brand of business circles; old?name?in?business；time-honored?brand

13 years porridge cooking experience

This bowl of eight-treasure porridge warms my heart!

It still smells like before! The previous price!

Xiaowan 3 yuan

Dawan 5 yuan

The boss is as enthusiastic as ever.

There is a popular saying in Fuyang now.

If you have a bad attitude, you don't want to eat any more delicious food.

Not only delicious! More thoughtful service!

Like one! ! !

Never heard of it? Stranger? That's right!

Qianbaiyi snack street is a new product that is vigorously promoted.

Sweet-scented osmanthus ice powder from Sichuan

Necessary products for summer heat.

At first glance, I thought it was eight-treasure porridge.

Don't! No, no. !

This is a bowl of authentic osmanthus ice powder.

Secret boiled osmanthus wine, cranberries, raisins and hawthorn slices

Fuyang must have a cool weapon in summer!

The feeling of eating in your mouth is beyond words.

The ice is cold and slippery.

New products that must be tried in summer

In Qianbaiyi Snack Street.

Per capita: 5 yuan each.

This stinky tofu is in the north gate of the ancient shopping mall

A smelly 12 years

Lazy stinky tofu is not lazy.

It's already about ten o'clock in the middle of the night.

Grandpa selling stinky tofu in the north gate of the ancient shopping mall

I don't have any extra time yet.

Put the fried stinky tofu in the lunch box.

Line up neatly!

Ten-dollar box! Five dollars!

Two dollars more than others.

Have you ever seen such stinky tofu?

Throw it in the oil pan.

Slowly became us.

I usually see stinky tofu

What an amazing process.

Grandpa said proudly

It's all fresh tofu, which stinks at home.

The whole process was clean and reassuring.

We can eat by ourselves.

Unconsciously, grandpa has sold stinky tofu for 12 years.

Every day is in the morning 12 to get busy.

Sometimes it's too late.

Meet the breakfast seller head-on

Shenqi stinky tofu

The first bite stinks and smells good.

The second bite is addictive immediately.

The third bite will never be forgotten.

Grandpa keeps smiling.

Every customer can chat.

Kind grandfather &; Stinky tofu that fell in love at first sight

Remember to look for it at the north gate of the ancient shopping mall.

It's an old snack for more than ten years.

Squid king with iron plate, Tian Fang eight-treasure porridge, lazy stinky tofu

And the new favorite of eating goods.

Kang potato in Shennongjia and osmanthus ice powder in Sichuan.

……

No more money!

What else is delicious in the streets? Welcome to add. ...

Specially recommended:

1, the eyebrow fish balls in the north gate of Fushi Normal University, with the barbecue next door, are delicious. 2. Breakfast in Erlijing (pot paste, horse paste) 3. The beef soup arranged by the south gate of Fushi Normal University is really delicious, with sesame buns and vinegar pickled peppers made by his family, which is sour and refreshing, you know. . . . 4. The barbecued pork in the green pedestrian street, the one with many people, whose name is Mai, I can't remember clearly, and the chicken fillet is not bad. 5, the pot chicken of the poor, cheap and affordable, is that the environment is not very strong, like the steamed vegetables of his family. 6. Baked gluten in the middle of a street in Fuji Garden Night Market (opposite to Fuji Garden High School), one yuan.

The following are common Fuyang cuisines.

1, Taihe Gongchun

Taihe tribute Toona sinensis is tender, crisp and delicious, and there are many varieties, including black Toona sinensis, red Toona sinensis and spring Toona sinensis. The quality of Taihe Toona sinensis buds is the best, especially the black Toona sinensis, which was picked in Grain Rain. After pickling, it will not rot for many years, and it can also resist tumors if eaten frequently. As early as the Tang Dynasty, every year around Grain Rain, messengers arrived in Chang 'an with excellent fresh Toona sinensis buds. Contained in Taihe County Records in the second year of Wanli in Ming Dynasty; "Every spring, tourists from all over the world come to Taihe to taste in advance"; During Daoguang period of Qing Dynasty, Toona sinensis buds have been exported to Southeast Asian countries. Taihe Toona sinensis has been selected for many times in the National Agricultural Products Exhibition, and was designated as a royal tribute by Emperor Qianlong of the Qing Dynasty, showing the delicious taste of Taihe Toona sinensis.

Taihe Gongchun is a geographical indication trademark.

2. Wadian goat food

Wadian goat food is a specialty of Wadian Town, Linquan County, Fuyang City, Anhui Province. Wadian goat food has become the favorite of many diners. Roast whole sheep, cold mutton trotters, mutton soup, sheep liver soup, sheep heart and lung soup, braised sheep keel, braised lamb chops and mutton dumplings are often unforgettable.

3. Taihe flat noodles

Taihe noodles, that is, Taihe mutton noodles, are a banner of pasta in northern Anhui. Because it originated in Taihe county and was smashed on the iron plate, the name has not changed for many years. Taihe county is small, but it is famous for making all kinds of snacks.

4, shredded chicken Huimian Noodles

Huimian Noodles soup with shredded chicken:

(1), the dough and noodles are a little more Microsoft, and the most important thing is to put salt in the noodles; Live once in half an hour, just live three or four times a day, and wake up for at least three hours, so prepare for dinner at night and mix noodles in the morning, otherwise the noodles will be pale;

(2) Stewed chicken soup with bones, with only ginger and no salt in the soup;

(3) After the stew is almost rotten, remove the meat, bone and fertilizer and continue to stew in the pot.

(4) Prepare coriander, chopped green onion, shredded tofu skin and kelp. Some people who like vegetables can prepare some spinach.

(5) Half an hour before the noodles are cooked, all the noodles are written into strips with a width of two centimeters, both sides are oiled, and then wake up for half an hour;

(6) The surface of the rubber strip falls off, and the longer it is pulled.

(7) Cook in a pot. When the dough is cooked, put kelp and spinach together and cook;

(8), prepare a big bowl, add the cut meat, coriander, shredded tofu skin, chopped green onion, salt, monosodium glutamate, pepper (you must use a lot of Chili oil to taste good), add the cooked noodles, and then pour the stew; A bowl of delicious shredded chicken.

The emblem is out of the pot. Please come and have a taste. A bowl of delicious Huimian Noodles is ready.

5. Fuyang pillow buns

Pillow steamed stuffed bun is one of Fuyang specialties, also called Fuyang big steamed stuffed bun. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed stuffed buns. Fuyang steamed buns have a long history. According to legend, the battle of Shunchang in the early Southern Song Dynasty (called Fuyang Shunchang in ancient times) coincided with the emergence of new wheat. First, in order to reinforce the city wall and clear the field, and second, in order to support Song Jun's resistance to gold, people in Shunchang Mansion made big buns with new wheat and brought them into the city. Song Jun sends one every day. When you are hungry, you cut a piece to fill your hunger. When you are sleepy, you lie down with a pillow, so it is also called pillow buns. Fuyang pillow buns are made of refined flour and steamed by seiko. Steamed bread is golden brown, like frying, about half an inch thick, crisp and refreshing. Cut a piece with a sharp knife, the steamed stuffed bun is white and layered, moist and soft, dry but not dry, soft and chewy. Because there is no alkali, baking powder and other substances before steaming, it is still not moldy or hard after being stored for a few days, and the taste is still the same.

6. Fuyang leather silk

Fuyang specialty leather silk is made from fresh pigskin through more than ten processes. It looks golden and translucent, as thin as cicada's wings, smooth but not greasy, and delicious. First-class leather silk has become a famous dish for entertaining guests after being cooked by a senior chef, which is generally rare. Fuyang leather silk is also called chunxiang leather silk. Before War of Resistance against Japanese Aggression, there was a "Guo Min Hotel" in gulou west, Fuyang City. Because there are famous chefs, they are not only prosperous but also famous. Anyone who goes to Fuyang will go first to have a small seat to eat. There is a shareholder named Liu Chunxiang in the hotel. Because I often go to sanhejian Town to purchase goods, I met Gu, who is famous for making leather silk, and I know a little about the method of making leather silk for a long time. Because Gu's technology was kept secret at that time, he went home for trial production and finally succeeded after many practices. Since then, Liu Chunxiang's leather silk production is unique, and soon spread in Fuyang, and its quality and color are constantly improving.

7. Ji Fang Xunzi

According to the book Chicken Ribs written by Zhuang in Song Dynasty, "prickly heat" is also called "rice cake", that is, the "cooler" at that time. When Su Shi lived in Hainan Island, he wrote a poem praising it: "When you rub it with your hand, the color will be even and the oil will be light yellow and deep." Look at the shape and color of scorpions.

8. Grati in Fuyang

Fuyang Qingzi is a special snack in Fuyang City, Anhui Province. Qingzi noodle is a kind of noodles, commonly known as "Qingzi noodle" in local dialect. The ground noodles are chewy but not very hard.

9.steamed dumplings

(1.) Boil the flour into flour wadding with boiled broth; Mixing flour with warm water to make flour dough; Then knead the two kinds of noodles into dough;

(2) Dicing the cooked pork, adding sesame oil, refined salt, monosodium glutamate and Shaoxing wine, stir-frying with low fire, adding minced pork, sesame oil, monosodium glutamate, spiced powder, refined salt, Jiang Mo, soy sauce, leek segments and sweet noodle sauce, and stirring to form stuffing;

(3) Roll the dough into dough, add stuffing, wrap it in jiaozi, put it in a special square cage, and steam it with high fire for about 10 minute.

10, three points

"Three kinds of flour" means "noodles, vermicelli and vermicelli". Zhai Wei has been processing three kinds of flour for more than half a century. Zhai Wei is known as the "Three Powder Capital" because of his rich fans. At the peak, the annual output can reach thousands of tons. The vermicelli produced in Zhai Wei is pure red taro powder, which is favored by consumers because of its bright color, elasticity, cooking resistance and smooth taste. Products sell well all over the country.

1 1, beef soup with flower arrangement

35 km west of Lixin: Flower arrangement, beef soup and flower arrangement belong to the boundary of Fuyang. Fuyang Flower Arrangement Beef Soup originated from Flower Arrangement Town, yingdong district, Fuyang City, and is famous for its high surname. Its original soup is made of beef bones, fine beef and other raw materials with a variety of seasonings, and is made by simmering. It has a pure taste and a long aftertaste. Because of its unique flavor, it is favored by local consumers, and there are dozens of them operating in Fuyang City alone. At present, the flower arrangement beef soup is being registered and ready to join.

12, paste

Mahu, a snack in northern Anhui, is mainly popular in Taihe County, Anhui Province, and rarely seen in other parts of the country. Sesame potato is a mushy snack cooked with rice flour. Rice noodles can only be cooked until they are 70-80% mature, and they are not delicious if they are not cooked well. It's not delicious like this. Put a proper amount of bean flour in the process of making hemp potatoes. This should have a good proportion, and if it is slightly asymmetrical, it will not taste so good. Put them together, stir them evenly, and heat them on a clay pot to cook. Then put some salted soybeans and sesame salt in the process of eating. Now, the cost of paste is too high and the price is very cheap. Sesame salt is almost invisible now.

13, powder chicken

There are two kinds of pink chickens-chicken and white chicken. -Fried chicken, boiled chicken.

Choose the best chicken breast and cut it into strips. Add salt. You can also beat an egg white and red taro starch, and fully knead them to make the meat and starch fully stick together for half an hour. Boil the chicken soup with strong fire, put the chicken into the pot separately, stir gently, and change the strong fire to slow fire for ten minutes. Add appropriate amount of salt, chicken essence, pepper and coriander, and add sesame oil. If you want to cook chicken, change the chicken soup into fried chicken soup, then add chicken powder to the chicken soup and boil it, adding seasoning as above.

Powder chicken: Fuyang classic snack.

Powder chicken is made of tender chicken, mixed with thick water starch and eggs, and then vigorously thrown in a basin (the throwing process is very important, and great efforts must be made) until the starch does not drop, then thrown into boiling water, cooked and fished out.

Then take chicken soup as the soup base, add onion and ginger, ingredients, add powder chicken, add some Chinese cabbage and black fungus, and a bowl of fresh powder chicken will be out of the pot.

14, vegetable rolls and steamed buns

On the streets of Funan County, there is a convenient snack called "steamed stuffed bun with vegetable rolls", which is deeply loved by the general public, especially young friends at school. This kind of food is rolled up with pancakes, mainly bean sprouts and fresh vegetables. It is convenient to eat, low in price and easy to be accepted by people.

15, three fresh noodles

Three fresh noodles, noodles have unique workmanship, and the method is different from ordinary manual work. Master cut a hole in the wall above the panel, put one end of the rolling pin in the hole, and press the noodles with the other end, so that the noodle entrance will have a texture.

Speaking of Fuyang, I have to say a delicious one-Getiao.

Grate: a traditional snack of Han nationality in Fuyang, which can be called spaghetti of Fuyang people and a unique food in Fuyang. Fuyang people like to eat, and they are everywhere in the streets! Xiao Heng thinks granola is noodles, but it's much better than noodles. Let's call it "advanced noodles"! Haha ~

After Grazia, Xiao Heng will talk about Fuyang specialty snacks I know:

Fuyang soup: Anhui famous snacks, unique flavor, Fuyang specialty snacks!

Taihe noodles: I prefer this noodle. The roadside stalls here in Xiao Heng have Taihe noodles every night. This kind of noodle is a flag of northern Anhui pasta. Originated in Taihe County!

Powder chicken: Fuyang classic snack!

Mahu: A snack in northern Anhui, mainly popular in Taihe County, Anhui Province, and rarely eaten in other parts of the country.

Beef soup with flower arrangement: pure taste and long aftertaste; Because of its unique flavor, it is favored by local consumers!

Caibao Steamed Bun: Very popular with Fuyang citizens. This kind of food is made of pancakes, mainly bean sprouts and fresh vegetables. It is convenient to eat, low in price and easy to be accepted by people.

Well, that's all Xiao Hengjun knows. Welcome to add ~

Passing through Luzhou Prefecture, they felt hungry, but there was still a long way to go from the city, so they had to bite the bullet and hurry. Suddenly, a smell came from their noses, and they went to find a farmhouse not far away. When they went in, they saw that the family was having a banquet. When the hospitable host heard of their purpose, he warmly invited them to sit down! Five dishes, three rounds of wine, everyone is drunk. On a whim, Su Dongpo casually recited: "Eight bowls of rice are easy to lose, but three years without addiction is difficult to get rid of." Knowing that he praised his cooking and that both of them were learned people, the host asked for an inscription. Mifei recalled the eight bowls of food she had just eaten, and the word "eight bowls" came to mind!

Later, the owner opened a restaurant with the signboard of "Eight Bowls", and the delicious food of the eight bowls was widely circulated with this story! "Eight Bowls" dishes inherit the local traditional "eight techniques" of roasting, stewing, stewing, frying, steaming and frying, including red-cooked chicken belly, braised beef, diced chicken with sauce, shredded pork, stewed lion's head, stir-fried eight-treasure rice, braised pork cabbage and stir-fried fish fillets!

Fuyang Laoyanmo: "Laoyanmo", also known as "Dayanmo", is a symbolic food among Fuyang people. There are two legends about the origin of this name!

One way of saying it is: wild geese like to bark and their voices are harsh, which is considered unlucky by the people. The wild goose wants to call the old man and lead him to death. What should they give to avoid misfortune? For this reason, when the daughter returns to her mother's house, she should steam the goose (steamed bread) at home in advance and take it back as a gift for her parents. If parents eat goose buns sent by her daughter, they will be lucky!

There is also a saying that the old goose is a symbol of her daughter. Although her daughter got married and the adult geese flew out of the nest, she will never forget her parents' kindness. These geese fly south and then come back. Daughters who marry like migratory birds also remember to visit their parents regularly!

Boiled steamed stuffed bun: If you are not from Fuyang, you must have never heard of this kind of food, and you are even more confused. Boiled steamed stuffed bun was invented unintentionally by a chef during the Chu-Han dispute, but what really influenced and spread widely was that Zhao was a hero of the Northern Song Dynasty who gathered to resist gold at that time, and the locals would cook boiled steamed stuffed bun for them to eat!

Today, boiled buns are more varied, but no matter how they change, the outer skin will always be the original taste, and it has never been lost since ancient times. Every time I go home, I still yell at my dad for boiled buns. When my dad rolled noodles, he went directly to the supermarket to buy some dishes he liked, and then he came back to fry them and rolled them in boiled buns. It's delicious!

Salted duck eggs: The Book of Qi Yaomin was written in the Southern and Northern Dynasties, and there is a record about the method of making salted duck eggs: "Soak the duck in January, cook it for food, and use it in wine". Although it refers to ducks, it actually refers to salted duck eggs! Then it is also recorded in "Tokyo Dream China Record"!

The salted duck eggs in Fuyang are all developed by ourselves. Long-term development has made Ya Dan more delicate and oily. Protein became tender when chopsticks picked up the spilled oil. My salted duck eggs were also developed by my father himself. Mix water, plant ash, liquor and salt in a certain proportion, and then soak duck eggs in plant ash for two months. Take out, wash, cook and cut in half with a knife or salt.

Fuyang has many special snacks. 1, roll buns. The outer layer is fine flour, and there are bean sprouts, gluten and boiled eggs inside. The entrance is delicate and smooth, super cheap, one yuan and fifty cents. One is almost enough for the girls. Every street has it, and the most famous one is "Tian San Mo Juan" on Renmin Road. 2, sesame seed cake. There are many kinds of sesame cakes in Fuyang, soft, hard, yellow, white, sesame, cream and bean paste, in one word: fragrant. And this fragrance can spread 100 meters. I won't lie to you, four for a dollar, hehe, cheap. 3. Gra Tiao. Jack's miso noodles are a bit like earthworms, but they are delicious. 4. stupid soup. Wash raw eggs with boiled chicken soup. It seems that there should be Chinese herbal medicine in it. It's delicious anyway. 5. Camellia oleifera. It's a sparse soup, but unlike the sparse soup in Henan, it tastes like herbs in Henan, but not in Fuyang. 6. Tofu brain. Unlike ordinary tofu brain, it is made of chicken soup, so the taste will not be said. Imagine for yourself. And ... in your dreams. Come and experience it yourself. People in Fuyang welcome you.

Beef flat noodles

Braised strips, stuffed buns with pillows, great chicken, Taihe noodles, camellia oleifera, mahu, sprinkled soup, three fresh noodles, Jieshou beef, etc.

Wei Pingliang's answer has been more comprehensive. Let me simply add one more point. 1. Graveyard mung bean pill. Produced in Fentai Town, Taihe County, it is a pill-shaped, dry, small-sized fried food, which can be eaten dry and usually used to make soup. There is a special noodle soup shop in the market, which has its own characteristics. 2. Taihe sesame seed cake. Although Taihe County is relatively small, there are many delicious local snacks. I haven't seen this kind of sesame cake anywhere else. There are fried ones in the market, which are usually eaten with Taihe paste, so most of them are sold in places where paste is sold. There are also those who sell this biscuit blank. You can buy it and fry it yourself. There are many special snacks in Fuyang, some of which are not as famous as those introduced, but they are also delicious and visible.