How to make an onion-flavored omelet?

1. Material: 200g flour, 3g yeast powder, 2g salt, 5g salt and pepper powder, egg 1 piece, appropriate amount of onion and appropriate amount of edible oil.

Second, methods and steps:

1. First, add 3g of yeast powder, 2g of salt, 5g of salt and pepper and an egg to 200g of flour.

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2. Then add a proper amount of warm water to make yogurt, and sober up 15 minutes.

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3. Then add a proper amount of chopped green onion to the proofed batter.

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4. Then stir well, brush the pan with oil, pour in the batter, and fry slowly on low heat.

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5. Then fry until both sides are golden, and continue to fry slowly.

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6. Finally, cut the fried biscuits into small pieces. A delicious onion-flavored omelet is ready. I hope you like it.

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