Can I add spontaneous flour to make pumpkin pie?

Supplement: As long as you mash the pumpkin and don't forget to add sugar, it's best not to add water. Q: But I added a little spontaneous flour to the cake surface, and the pancakes were only pasted on the cake surface. What is the reason? Answer: What? Why did you add flour to the cake? How did you do that? Besides, pumpkin pie is fried. Tell me how you did it. Q: Because it feels too sticky. . Add a little spontaneous flour. I think it will be more difficult. . Answer: If you think it's too sticky, don't add flour to the cake, but add it together when mixing the dough. Q: I made it again today without adding other flour, but the one in the middle was not cooked after frying. . . Khan ~ ~ Answer: No, maybe it's because your frying time is too short, O(∩_∩)O Hahaha ~, why are you so weak? Q: It's going to explode again. Answer: No, impossible, absolutely impossible. By the way, when the oil temperature is high, put it down and put a lot of oil. Why? . . There is enough oil. I didn't fry anything. . Hey. . It's hard to learn pumpkin pie. . It's burnt This is a fact. . . Nothing is impossible to answer: if you tell me the steps of making pumpkin pie, there must be something wrong, otherwise you won't ask: hehe. . . Thank you for listening to me all the time, but I have a master recently. . . Don't worry about not learning.