Have you seen these two local dishes in Shandong county, one meat and one dish?

Friends who know Shandong should know that this agricultural province has the reputation of "vegetable basket" in China, and is rich in all kinds of fruits and vegetables. At the same time, there are many coastal cities in Shandong, which are also rich in aquatic products. Therefore, traveling to Shandong is still selective at the level of "eating". At the same time, Shandong cuisine is also one of the "eight major cuisines" in China, with strong regional characteristics.

I came to xintai city this time, which is a county-level city under the jurisdiction of Tai 'an City, Shandong Province. It ranks among the "Top 100 Counties in China" and has a prominent economic position among all counties in China. While eating in a hotel in the county, an interesting scene happened. Because there are many tourists in our group, the dishes we eat are all configured by the hotel, and two of them are very distinctive.

The first course is this dish that looks like Agrocybe aegerita. Almost everyone made a mistake, but it seems that these brown stripes are much thinner and more regular than Agrocybe aegerita. These two days are not the characteristics of Agrocybe aegerita. I asked the waiter to know that it is actually a plate of fried arowana. The first time I heard of this fish, it tasted good, just like eating prickly heat, which made people want to stop. Careful, I also found a fish head on the plate and confirmed that this dish is really a fish.

There is also a dish that makes fellow Shanghai tourists a little afraid to get off chopsticks, because it has a layer of white gelatinous substance on it, which looks like plastic. If only "Agrocybe aegerita" can bravely try, then this "plastic" will have to be carefully considered. Finally, another tourist who knows the situation learned that this kind of "plastic" is called frozen powder, which is also a local way of eating. It may be like the "skin jelly" eaten in many places for the New Year. The taste is very smooth, and everyone has a good time when they know the truth.

This is how travel increases knowledge, two new dishes. I wonder what kind of local food you have encountered when you go out?