What do you eat for breakfast in the countryside in the morning?

My hometown is Suqian in northern Jiangsu, and it is also a famous wine capital in China. Yanghe wine is produced here. Someone once asked me, do you Suqian people even have to drink two cups of breakfast? We can't generalize. Not all Suqian people can drink so much, and they can't reach the point where people say "even the sparrows in the tree can drink two glasses", but I do meet many people who have two glasses of breakfast. what do you think? Is this breakfast heavy enough?

The local eating habits combine the characteristics of the north and the south, because we don't know whether Suqian belongs to the south or the north. In addition to the most traditional steamed stuffed bun, soybean milk and fried dough sticks, breakfast has its own characteristics. Let's talk about it below.

Steamed buns, soybean milk and fried dough sticks are the most basic and common breakfasts in China. There is nothing to say, so let's talk about the characteristics. The first is spicy soup, also called Hu spicy soup, but if you go to Suqian, you will find that the local spicy soup is not spicy, yes, it is not spicy at all. The main ingredients in the soup are kelp, shredded silk and egg flower. If you use the local rural dialect, it should be called "noodle oil soup", which is far from the spicy soup in Xuzhou next door. The spicy food in Xuzhou is really spicy and only spicy, because you can only "help yourself" if you want to drink spicy food in Suqian. You can add a cup of Chili oil to the table yourself, which is a bit like Suqian people never order in restaurants. You have to "do it yourself"

With spicy soup, there must be staple food, except steamed stuffed bun and fried dough sticks, which are tofu rolls with local characteristics. The smell of tofu and chopped green onion is appetizing, and then fried in oil pan. The golden appearance is crisp, with a soft bite. The more you chew, the more fragrant it is. This breakfast is very popular in the local area.

Pancakes are also very popular in Suqian, which is close to Xuzhou. In addition to the famous pancake fruit, there are vegetable pancakes. I studied in Xuzhou for two years when I was a teenager. The first time I ate vegetable pancakes was in Xuzhou, so vegetable pancakes probably came from neighboring Xuzhou. Spread the miscellaneous grain pancakes on the tobacco and beat an egg. At this time, the boss will let you choose your favorite dishes and roll them up so that you can "eat a lot" at the same time. In recent years, vegetable pancakes have undergone some changes and become single cakes; A single cake is thicker than a pancake. The raw material is only wheat flour, but I am still hungry. Because it is thicker, I can ask my boss to add an extra single cake.

In addition to the breakfast above, there is also a kind of rolling noodles. The method of making this kind of rolled noodles is the same as that of Shaanxi. The difference is that the soup is different. All kinds of boiled aniseed water can be eaten with shredded cucumber, coriander, mung bean sprouts, oil gluten and peanuts. If you eat spicy food, you can also "help yourself", which is fast and will not delay the working hours of young people now.

The local people have not only pasta but also steamed rice cakes for breakfast. Forgive me for not finding his shadow on the website. This rice cake is a bit obscure. What I often see is an old woman sitting on the roadside steaming rice cakes in the winter morning. In the cold weather, she wore thick clothes but couldn't stop her. All the movements are done in one go. Finally, the steaming rice cake appears in front of you, conical, with a drop of brown sugar and a little white sesame foam burning in the middle of the top. They are soft in her hands and a little in her mouth. And then it's sweet. After eating, this sweet taste lingered between my teeth for a long time. This rice cake is my favorite. As long as I see it in the street, I must buy it. But in recent years, steamed rice cakes have become less and less, and breakfast shops can't buy them. You can only see the old lady steaming rice cakes on the roadside. It is rare to see young people making rice cakes. Will it disappear in the old street with our aging in the near future, leaving only memories?