Pufferfish is poisonous. How to eat?

1, puffer fish sashimi: The most challenging way to eat puffer fish is Chinese sashimi. A few chubby puffer fish were carried into the kitchen, but in ten minutes, several plates of sashimi were served on the table. It is said that the most delicious raw fish is puffer fish sashimi, which is far better than the salmon sashimi we often see.

2, braised puffer fish: delicious, fresh and tender, really live up to the saying "I take a puff of puffer fish and smell the fish in the world."

3, white sauce puffer fish: the soup is full of fragrance. White puffer fish pays attention to the richness of soup, as white as milk, and the essence lies in the word "light". Using pure water and proper heat to release the quality of puffer fish naturally is the cooking method to keep the original flavor.

Extended data

Nutritional value of puffer fish

Pufferfish is rich in DHA, EPA, eight kinds of "amino acids" and various trace elements that are necessary for human body and cannot be synthesized by itself. The content of selenium, zinc and other elements with anti-cancer and anti-aging effects is higher than that of soft-shelled turtle and sea cucumber. The safe consumption of fugu has the functions of enhancing human immunity, nourishing and strengthening brain, improving eyesight and inhibiting tumor. In addition, puffer fish also has the effect of invigorating stomach and nourishing stomach.

The puffer fish has Bai Rushuang muscle, which is delicious, tender and delicious, with high protein content and rich nutrition. Only the liver, gonads and blood contain toxins and can be eaten after treatment. After pickling, it is commonly known as "black wolf owl". The ovary can extract tetrodotoxin crystals for medical treatment.

Baidu encyclopedia: puffer fish