How to make beef bones delicious?

Practice 1: Niugutang

The ingredients are as follows: beef offal bone 1 kg, ginger 1, astragalus root 3 g, Lycium barbarum 3 g, salt 1 teaspoon, chicken essence 1 teaspoon.

The specific method is as follows: slice ginger, blanch beef bones to remove blood foam, put cold water in the pot, add beef bones and ginger slices, add prepared medicinal materials, boil over high fire, stew for 3 hours, and add seasonings to serve.

Practice 2: Salt and pepper beef bones

The ingredients are as follows: beef bone 1 kg, green pepper 1 slice, ginger 1 slice, garlic 1 head, 2 tablespoons of salt and pepper, and 2 tablespoons of cooking wine.

The specific method is as follows: pat ginger flat and chop, pat garlic flat and chop, cut green pepper into small pieces, wash and chop beef bones, then put them in a soup pot, add ginger slices and cook for 1.5 hours. The boiled soup can be drunk directly with salt.

Take out the bovine bone and control the moisture, then add oil and heat it in the pot. Pour green and red pepper, Jiang Mo and minced garlic into the pot, stir-fry until fragrant, then pour in beef bones, sprinkle with salt and pepper, and stir well.

Practice 3: Spicy beef bones

The ingredients are as follows: beef bone 1kg, 8 dried peppers, 5 cloves of garlic, 2 slices of ginger 1 slice, 2 slices of star anise, 2 slices of cinnamon, 5 slices of fragrant leaves, 20g of rock sugar, 2 tablespoons of salt 1 teaspoon, 2 tablespoons of soy sauce, light soy sauce 1 teaspoon and 2 tablespoons of cooking wine.

The specific method is as follows: add water to the pot, put beef bones in cold water, add ginger slices, blanch with cooking wine, then take out and control the dry water for later use, add oil to the pot, put rock sugar into the pot and fry until brown, then pour beef bones into the pot and fry until brown, add 2 tablespoons of soy sauce and 1 teaspoon of soy sauce, stir-fry and color evenly, then pour boiling water without beef bones, and add.

Cover with star anise, cinnamon, fragrant leaves, garlic and ginger slices, stew for 40 minutes, add 1 teaspoon salt after 40 minutes, collect the juice with strong fire, and take out the soup when it is basically dry.

Practice 4: Tomato and beef bone soup

The ingredients are as follows: beef bone 1 kg, 2 potatoes, carrots 1 root, 2 tomatoes, salt 1 teaspoon and 2 tablespoons soy sauce.

The specific method is as follows: scald the beef bones twice with boiling water, then wash them with cold water, and pour a proper amount of water into the pot. Put the beef bones in a pot and cook for half an hour on low heat. Potatoes are easy to lose powder and take a long time to cook, so they are cut in one piece. After about half an hour on low heat, add potatoes and carrots, cover the lid and continue to cook.

In another hour, the soup will turn milky white. Add tomatoes, salt and soy sauce. Boil for about half an hour, then simmer for ten minutes.

Practice 5: Stewed radish with beef bones

The ingredients are as follows: beef bone 1 kg, white radish 1 root, carrot 1 root, corn 1 root, salt 1 teaspoon, ginger 1 slice, mushroom sauce 1 spoon.

The specific method is as follows: wash the beef bones and blanch them, then peel the radish and cut them into small pieces for later use, peel the carrots and cut them into pieces for later use, take a casserole, put the blanched beef bones into a pot, add ginger slices, add water not more than twice the size of the beef bones, and add 1 tablespoon of column sauce and 1 tablespoon of soy sauce.

After the fire boils, simmer for 40 minutes. After 40 minutes, the soup was delicious. Put the corn, carrots and white radish into the pot and cook for another 30 minutes. Season with salt before eating.