Beef offal hotpot

It is very comfortable to eat hot pot in winter, because the weather in winter is cold, and the warmth of hot pot can dispel this cold and make people feel warm. There are many kinds of hot pot, one of which is beef offal hot pot. Next, let's learn about beef offal hotpot.

The method of beef offal hotpot

The practice of beef offal hot pot is more complicated than other hot pots, so what is the practice of beef offal hot pot?

First, cut the radish into pieces, slice the ginger, peel the garlic, cut the pepper into sections, put a proper amount of oil in the pot, put all the seasonings (ginger, garlic, pepper, dried pepper, anise and cinnamon) into the oil, and stir-fry them in the beef offal. Stir-fry for about two or three minutes, add cooking wine, soy sauce and pepper, stir-fry for a while, and add chopped white radish and stir-fry together.

Then drain the water, add some water, and you can cook more. You don't have to put salt first, because there is beef offal hot pot bottom material, and it is not too late to put salt later. After the water is put in, add the green onion, and then add the beef offal hot pot bottom material to cook it. When the radish is half cooked, you can cook and put whatever you like. Pay attention to the discretion when putting salt. If you like salty food, it depends on your preference. If you don't like it too salty, you'd better taste it at last before putting salt.

Beef offal hot pot bottom material ingredient list

The beef offal hot pot tastes delicious, but it is more troublesome to make. So what is the ingredient list of beef offal hot pot?

The ingredients list of beef offal chafing dish is star anise, tsaoko, dried tangerine peel, cinnamon, dried pepper, cumin grains, pepper noodles, two Jin of radish, refined salt, soy sauce, white sugar, white wine, monosodium glutamate, beef, tripe, large intestine, beef lung, beef heart, tripe, beef lung and radish.

When cooking, first clean the main ingredients of beef, tripe, large intestine, beef lung, beef heart, beef louver and beef lung, put the cut main ingredients into boiling water, blanch and remove the floating foam on the water surface. When the beef offal turns white and red, filter to remove the soup, and then add water. Put star anise, tsaoko, orange peel, cinnamon, dried pepper, cumin granules and pepper into an inner gauze bag, make a seasoning bag and put it in a pot. Pour the cut radish into the pot, add a little soy sauce, cook for 30 minutes on high fire, then continue to cook for one and a half hours on low fire until the beef offal and beef are crisp but not rotten, and add refined salt, soy sauce, sugar, white wine and monosodium glutamate.

What's delicious about beef offal hotpot?

It is ok to eat beef offal hot pot directly, but it will be greasy. At this time, it is best to match some dishes. So what should the beef offal hot pot go with?

It is well matched with cool and sweet vegetables, and can play the role of cooling, detoxifying and removing fire. Cold vegetables generally include white gourd, towel gourd, oily vegetables, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo, Chinese cabbage and so on. Sweet potato, potato and mushroom (mushroom food) are sweet and flat vegetables.

Generally, hot pot cooked with seafood and aquatic products is fresh, smooth and refreshing, and it is an essential side dish of hot pot. But the ingredients must be fresh, and it is best to eat them now, not overnight. People who are allergic to seafood should also pay special attention to avoid poisoning after eating. The common seafood and aquatic products for eating hot pot mainly include: kelp knot, crucian carp, grass carp, Monopterus albus, river crab, river shrimp, fish belly, fish lips and so on. Sea crab, shrimp, sea cucumber, shark fin, fresh shellfish, hairtail, squid larvae, squid slices, etc.

Practice and ingredients of home-cooked beef offal hot pot

You don't have to eat beef offal hot pot outside, you can do it at home, so what are the methods and ingredients for homemade beef offal hot pot?

Beef offal hotpot is a delicacy. Ingredients: star anise, tsaoko, dried tangerine peel, cinnamon, dried pepper, cumin granules, pepper noodles, 2 kg radish, salt, soy sauce, sugar, white wine and monosodium glutamate. The recipe for this dish is very simple. Its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef louver, beef lung and so on.

Generally, beef bones and offal are washed clean. Put the broken beef bones and beef offal into the pot, add clear water (subject to submerged beef), boil over high fire, and skim off the floating foam continuously. When the beef offal is white and red, pour out the soup, put the beef bones and beef offal into the pot, add the spice bag (wrapped in cloth with pepper, cinnamon and star anise), white wine and refined salt, and add about 400g of clear water. Add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make flavor juice. Cut the beef offal into pieces 4 cm long, 2 cm wide and 0.2 cm thick, mix them together and pour them into the soup.