What is the function of kumquat and rock sugar boiled in water?

After the light snow, not only the temperature is getting lower and lower, but also the climate is getting drier and drier. At this time, you will catch a cold and cough if you are not careful. As we all know, it is difficult to get rid of cough in winter, so prevention is very important. Eat less greasy meat after winter, and often eat fruits and vegetables that moisten the lungs and resolve phlegm, which is more beneficial to the body. There are many seasonal fruits in winter, among which kumquat is most suitable for winter. Our family planted a kumquat tree, and my mother-in-law sent us a bag of kumquat every week. My mother-in-law said that since the kumquat tree at home has borne fruit, I have eaten a few every day and hardly coughed all winter. Kumquat is really a good ingredient.

Kumquat brought at home is not as sweet as buying it back. Children don't like it. I usually make it into kumquat sauce. Kumquat sauce can be eaten as a snack, or soaked in water, boiled once, put in the refrigerator and taken when eating, which is particularly convenient. The ingredients and methods of kumquat sauce are very simple, just rock sugar and kumquat, and the simple cooking effect doubles. Eating a little every day can promote appetite and prevent coughing, which has many benefits. Now share the detailed practice with everyone, and friends who like it will try it quickly!

Crystal sugar kumquat sauce

Step 1: prepare a basket of kumquat, there are about two and a half pounds here.

Step 2: Wash kumquat, cut several knives on the surface and squeeze out kumquat seeds inside. I use kumquat grown at home, which is very sour. I simply removed the pulp, leaving only the kumquat peel.

Step 3: Pour 800 grams of water into the pot, add 400 grams of rock sugar, and cook over high fire until it melts.

Step 4: Add kumquat and start cooking. Now that the water is relatively high, you can cook it with a big fire, saving some time. I usually just set the time at 30 minutes and then leave it alone.

Cooking kumquat with rock sugar doubles the effect. Once cooked, keep it in the refrigerator and carry it with you, which is especially convenient! Kumquat sauce made of rock sugar is especially good to drink in water, and the kumquat inside is also delicious. Kumquat is cheap now. Cook it more and keep it in the refrigerator! Do you like the healthy and delicious candy kumquat sauce? Welcome to leave a message and express your opinion.