Can peach gum be cooked with longan and jujube?

Hello! Peach gum can be cooked with longan and red dates, which is nutritious and drinkable.

1, red dates, lotus seeds, longan and tremella peach gum soup

1. Soak the peach gum one night in advance. About 20g of peach gum is enough. Soak it for more than 15 hours. Wash it for later use. Do not have hard particles in your hands. Soak tremella for half an hour, remove the roots and wash for later use; Appropriate amount of rock sugar, 6 red dates and lotus seeds, 4 longan, and some medlar.

2. Put the peach gum, tremella, red dates, longan and lotus seeds together in a saucepan. After adding water, choose peach gum and start stewing.

3. You can stir the peach gum soup in the pot to prevent it from sticking to the pot. After 3 hours, add rock sugar and stir until it is completely melted, and then take out the pot.

Red dates, lotus seeds, tremella and peach gum soup will do. It is fragrant and soft, tastes super smooth, and the peach gum is tender. If you like thicker parents, you can stew them for a while. Peach gum can nourish your face and soothe your nerves. Well done!

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2, papaya peach gum soup

1. Soak the peach gum one night in advance, about 20 grams of peach gum is enough, and soak for more than 15 hours. If there are no hard particles in it, wash it for later use; Soak tremella for half an hour, remove the roots and wash for later use; Appropriate amount of rock sugar, 6 red dates and lotus seeds, and appropriate amount of medlar.

2. Put the peach gum, tremella, red dates and lotus seeds into a stew pot, add water, and choose the peach gum function to cook, usually for 3 hours.

3. Prepare papaya after stewing, peel, remove seeds and cut into pieces. Stew peach gum for 2 hours, add papaya and continue stewing.

After 4.3 hours, you can add rock sugar and medlar, and you can add stew time if you like soft and glutinous taste.

Peach gum soup can nourish skin and moisten intestines, and you can eat it with papaya several times a month. It really doesn't look good!

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3, peach gum stewed milk

1. Soak the peach gum one night in advance, about 20 grams of peach gum is enough, and soak for more than 15 hours. If there are no hard particles in it, wash it for later use; Soak tremella for half an hour, remove the roots and wash for later use; Appropriate amount of rock sugar, 6 red dates and lotus seeds, and appropriate amount of medlar.

2. Put the peach gum, tremella, red dates and lotus seeds into a stew pot, add water, and choose the peach gum function to cook, usually for 3 hours.

3. Prepare papaya after stewing, peel, remove seeds and cut into pieces. Stew peach gum for 2 hours, add papaya and continue stewing.

After 4.3 hours, add rock sugar, medlar and milk to serve!

Peach milk stew is soft and sweet, and papaya can be added or not. Parents who don't like pure milk can switch to coconut milk, which tastes super good!