What is the experience of not letting a Shanxi person eat noodles?

Not letting a Shanxi person eat noodles is equivalent to not letting us Chongqing people eat hot pot, but it may actually be more serious than this problem, so it should be equivalent to not letting us southerners eat rice.

There is a famous slogan about Shanxi's pasta: "The world's pasta is in China, and China's pasta is in Shanxi", which shows its position in China and even the world.

In the life of Shanxi people, pasta is an absolute staple food, just like rice in our south.

If we southerners don't eat rice for a day, we will feel weak, which is an inevitable reaction to living in a specific geographical environment. In Shanxi, pasta is also indispensable for people.

It is understood that there are more than 280 kinds of pasta in Shanxi. Think about what kind of concept this is. Wheat flour is used as the main raw material, together with several other kinds of sorghum flour and buckwheat flour. Which one is not dominant, so you can make many kinds of pasta. The people of Shanxi are quite clever.

When reading China on the Tip of the Tongue, I mentioned Ding Cun. The skills of aunts and grandmothers there in making pasta can be said to be quite exquisite, and the production tools are very complete. Seeing things in a blur greatly aroused my appetite.

The technology of making pasta in Shanxi has been passed down for thousands of years, and food is also an important way to inherit traditional culture. No matter how the times change, today's Shanxi people can still feel the taste buds on the tip of the tongue that have been passed down for thousands of years through the wonderful taste brought by pasta.

Therefore, food is the foundation of people everywhere. Pasta is essential for Shanxi people, and the taste of this thing has penetrated into the bones of every Shanxi person.