What are the authentic local snacks in Qitaihe River?

Although I am from Harbin, my two classmates are from Qitaihe, so Qitaihe has really been there many times. Although I dare not say the characteristics of local snacks, I know a little from my friends. I'll just pick a few that I've eaten or that my friends brag about after drinking too much. I hope my friends who were born and raised in Qitaihe can correct me.

In fact, on the second day of that trip, I strongly requested a supplementary meal. As a result, my friend said that I was having a barbecue in Hong Zhong for a change, saying that he wanted me to taste what delicious baked beans were! To tell the truth, there is Hong Zhong in Harbin, but I don't know if it is a chain. Anyway, let's just say that I only ate two strings of beans, which was not bad and I just stared at the meat! I feel that his family situation is very good. According to friends, the old Beishan barbecue in Qitaihe is also very famous, but it will not be available until next time. By the way, you still owe me a rare meal! It must be made up. Hey hey. The others are usually all kinds of restaurants, and I didn't eat anything special (I stayed for a short time and did things in a hurry). The big bone stick in my friend's mouth, the sparerib pot in the pedestrian street, and the fat fish in the reservoir that he blew into the sky didn't have time to start! No matter how good the opportunity is, I will let them invite me to have a taste! Hey hey.

Thank you for your invitation. As a Qitaihe person, I still feel it necessary to answer this question. What are the authentic snacks in Qitaihe? These have to be said.

1, Boli hot noodles, local flavor. Usually add a homemade sausage and two tea eggs, which is economical and practical.

2, glass food stalls, the most grounded barbecue method, beef skewers, sugar pancakes, fried sausages with real eggs are all essential foods. It would be better if there were red apples and Pearl Krabs!

3, turtle pot, because the shape of the pot is like a turtle, it has become a turtle pot. Don't be misled by the name! Kind of like griddle and barbecue! Have a taste and try it yourself!

……

Too many, as a senior foodie of Qitaihe, I want to share with you:

1, barbecue,

Which one is more delicious and popular in the local area, such as Azijie's barbecue (special roast tripe and roast tendon skin), Xutai barbecue (special roast quail), Locomotive Depot barbecue (special roast chicken feet, chicken legs and chicken neck) and Tuer barbecue.

2. Outdoor barbecue

Don't stare blankly at the barbecue; More famous, mainly because the place is not easy to find, the environment is general and there are many people. But it tastes good. And it won't go up for a while.

3. kill pig dishes

Old oil cake sauerkraut soup, often eaten, tastes good and there are many people.

4. Grill cold noodles

There is a cold noodle stand behind the big red elephant and a simple shed outside. It has been more than 20 years, and people have to queue up for dinner. Many people drive from snacks to big ones. Although it is a stall, it is not cheap.

5, Boli food stall, very distinctive, not quite the same as barbecue, you can try it.

6.turtle pot

The most authentic is the warm head office, where there will never be a waiting place.

There should be many more. That's all I can think of. For reference only. If you have a chance to come to Qitaihe, you can try it.

A few years ago, when I went to Qitaihe, a local friend said that there was a small kebab cooked by an aunt on the street. It is said that people in Qitaihe know that it is very distinctive, simple in taste, delicious and cheap, but I forget whether I have diarrhea later. Now there are many branches in Harbin. It is said that in 2000, my aunt relied on this, and all my children were driving a luxury car called Qitaihexi, where the old lady's barbecue came from.

Qitaihe's sister-in-law noodles are delicious.

Qitaihe authentic local snacks.

1, braised pork belly with salmon

In the past, fishermen thought that stewed fish was light and tasted more mellow after adding pork, which evolved from this. Pork belly is rich in high-quality protein and fatty acids, while salmon is rich in unsaturated fatty acids.

2. Stewed beans with ribs

Stewed beans with ribs is a home-cooked dish with ribs and beans as the main ingredients, belonging to the northeast cuisine, with salty taste and rich nutritional value.

3. indigo

Lonicera edulis, also known as Lonicera edulis and Lonicera edulis, is produced in Changbai Mountain in Jilin Province, the eastern mountainous area of Daxinganling in Heilongjiang Province, the eastern part of Heilongjiang Province (in Boli County), Inner Mongolia, North China, Northwest China, Sichuan and other places. The fruit of Lonicera edulis is juicy, the seeds are very small, and the juice yield is high, so it is an excellent raw material for making drinks.

4. Little Mao Cong

Boli County is famous for planting "Three Spices", Little Mao Cong, Pepper and Garlic. Mao Cong, a specialty of Northeast China, is called by Heilongjiang people in Northeast China. Its scientific name is "Tillering Onion".

Warm turtle pots, cold noodles baked by the old lady, and Boli often come to set up stalls, which are only available in Qitaihe River and can't be eaten in other cities.

What is the best food in Qitaihe River?