Recipes during the epidemic

It's drizzling at dusk, and it's chilly. Why not keep a goat scorpion pot? Since I saw 78 Chinese cabbages, my refrigerator has been full, so I cooked scorpions with mushrooms, duck blood, crab meat and rape seedlings, and sprinkled some coriander, which was quite decent. Soon, the smell of mutton dispelled the coolness of the spring rain.

During the epidemic, such automatic and faster dishes were accumulated. Let me count them one by one. What depresses me most about working at home is having three meals a day. I really miss the days when my son ate at school and we ate out at will. I don't want to do it, I don't want to do it, I just can't do it well! For example, my son's favorite steak is cooked for the first time. Mom, why can't I bite it? Do it again, mom. Why is there blood? Do it for the third time, mom. Please don't do it again. I don't like steak ...

So which dishes can be mastered by a "chef" who cooks with the same ingredients and tastes different every time? Both disabled people can survive.

1, Chuange fish dumplings or Tangdaren instant noodles?

The reason why it ranks first is because the steps are simple and familiar. Fish dumplings are super delicious, especially those stuffed with Spanish mackerel. I bought it online. They were recently found in a jiaozi, but they are actually happy.

2.tuna rice balls

Ingredients: canned tuna, seaweed slices, rice.

Steps: Knead together after cooking.

3. Fried salmon.

Ingredients: salmon

Steps: cut the whole salmon into small pieces, marinate with salt and black pepper for more than two hours, and fry in the oil pan until it changes color.

4. Vegetable salad

Ingredients: cucumber, okra, lettuce, eggs, crab meat, fried sesame salad juice.

Steps: Cut the vegetables into pieces, cook the eggs and crab meat, and add the salad juice.

5, egg cake

Ingredients: chicken breast, onion, hand-grabbed cake

Steps: Chop the chicken, add light soy sauce, oyster sauce, eggs, allspice powder, pepper powder, sesame oil and salt, stir, add chopped green onion, wrap it in a cake, and bake it in an electric baking pan for 5 minutes.

6. Mutton meatball soup

Ingredients: mutton stuffing, wax gourd, coriander

Steps: Add seasoning to mutton, add onion and ginger, stir well (the seasoning is the same as above), boil wax gourd, add mutton balls after boiling, add vinegar, white pepper, lettuce and salt after discoloration.

7. Potato and pork balls

Ingredients: pork stuffing, potatoes

Step: After the pork stuffing is stirred as above, both sides of the pork stuffing are fried to change color, and then the pork stuffing is taken out. Heat potatoes, add meatballs, heat with water, turn to low heat for about half an hour, and then collect soup over high heat.

8, leek box

Ingredients: pork stuffing, leek and dumpling skin.

Steps: Stir the pork stuffing as above, add leek and salt, knead two dumpling skins into a box, and bake in an electric baking pan for about 6 minutes.

9, all kinds of pots

Ingredients: mutton scorpion, tendon head and brain, etc. bought by a director+meat dishes.

Steps: Cook at will.

Well, I racked my brains to come up with the above nine dishes that can be exported stably. Fortunately, you can mix and match. Ladies and gentlemen, if you have any good dishes in A Auto Fast, please recommend them. It's simple! Please take care of Wei during the epidemic!