What are the methods and steps of filling sausages?

Accessories: appropriate amount of onion and ginger, 200g of salt, 30g of sugar, 20g of white wine, 200g of soy sauce and appropriate amount of casing.

1, pork belly is cut into thick strips and ginger slices are added. As shown in the figure:

2. Put some green onions.

3. Add salt and sugar.

4. Put some high-alcohol liquor and soy sauce, stir well by hand and marinate for 24 hours.

5. Prepare casing and soak it in water for a while.

6. Put the casing on the funnel filled with sausages, drain the air, and tie the end tightly with thread.

7. Take out the onions and ginger and throw them away.

8. add meat.

9. Put it in the length you are satisfied with and tie it tightly with thread.

10, after all irrigation, put it in a ventilated place for 7- 10 days.

1 1, put it in a pot for steaming or boiling, take it out and let it cool.

12, slice.

13. Serve.