Red wine has a clever way to turn waste into treasure.

Abstract: The remaining red wine is like chicken chops. Eating is tasteless, but it is a pity to abandon it. This article will teach you three tips to deal with these excess wines. Cross the ocean just to meet your red wine bottle with a lot of fish and the red wine experts around you!

Is there an unfinished bottle of wine in your refrigerator that you don't want to waste? Here are three creative uses of red wine and white wine.

Where is the rest of the wine in the refrigerator? For many wine lovers, this is a lingering nightmare. They are like chicken chops. They taste tasteless, but it's a pity to throw them away. This article will teach you three tips to deal with these remaining wines, so that you will not abuse nature and develop the beauty of another wine.

First of all, for the remaining wine, in order to keep its original flavor as much as possible, we mainly adopt two storage methods: one is to use a vacuum bottle stopper. The wine stored in this way can keep the same flavor for a week in the refrigerator; Second, put the wine into the ice machine and make it into small ice cubes for storage. Wine stored in this way is usually used as kitchen wine.

First, red wine and food.

Using red wine as food is a common method in western food, so the remaining red wine becomes a good helper in the kitchen. Whether using wine as sauce or directly stewing food with wine, wine can show its unique style in western food, such as red drunk beef and Sabili roasted oysters, all of which are famous products in western food. Ice wine is often used as a dining table. Generally speaking, a glass of wine can be made into 10- 12 small ice cubes.

Please refer to the last article about the benefits of wine to the kitchen ~

Second, Li San sparkling wine, hot wine or

In fact, in the west, there are many ways to drink. Don't talk about the rest of the wine, even good wine is often used to prepare various drinks with unique tastes. For example, Sangria sparkling wine made of red wine adds coolness to your summer; It is made of white wine and returns to the forefront of fashion; Brewing hot wine with red/white wine brings a touch of warmth to the cold winter.

Third, red wine vinegar

If you are a DIY expert at home, it is definitely a good choice to make a cup of wine vinegar yourself. It can not only turn the leftover wine into treasure, but also create a new skill. Why not?

The key to making red wine vinegar is to use yeast and vinegar biofilm bacteria, which exist in vinegar without pasteurization, and ready-made yeast can be purchased. When making, the wine and vinegar are mixed according to the ratio of 3: 1, put into a container and sealed with coarse cotton cloth. Fermentation time depends on room temperature and oxygen content in the container. After two to three weeks, the mixture shows a layer of condensate, and then sinks to the bottom of the container, indicating that everything is developing well. All you have to do is smell the fermented vinegar regularly, because the taste of vinegar will get stronger and stronger with time. As long as it meets your taste, it can be filtered, bottled and refrigerated. In addition, homemade red wine vinegar can be aged in sealed wine bottles or small wooden barrels to create a softer and more delicious taste.