There are three kinds of bad apples. Let's hear what the professionals have to say. Can you still eat some broken apples?

Apple is the king of fruit. Although it can't obviously lose weight or achieve a certain effect, it is widely loved by people because of its rich nutrition.

However, due to the short shelf life of apples, many people will find that apples are eroded after buying them for a while. However, some people think that the rotten place of apples is not very big because they save money, so they cut off the rotten place and continue to eat apples. A small piece of apple is rotten. After peeling it, can the rest be eaten?

One kind of rotten apple is really polluted and rotten. Usually, in this case, it is not recommended to eat the bad part, because it will have a bad part. If there are not many bad parts, it can be cut off. One centimeter next to the bad part is a good part, because these parts contain things harmful to our kidneys and central nervous system. And the good part beyond a centimeter can still be eaten.

Apples stored for a long time are easily infected by microorganisms, and some harmful metabolites will be produced in the process of microbial metabolism, which will cause rot. Even if only a small piece of apple is rotten, you can't eat it. For example, the main toxins on rotten fruit are Zhan Qingyusu and Zhan Qingyusu, which have carcinogenic effects on animals. But whether it is carcinogenic to people depends on the types of fungi and toxins produced.

Generally speaking, it is best not to eat apples that rot because they are left for too long. If we eat some apples that taste bad outside, such as rotten apples, we'd better not eat them.

The second case of rotten heart disease is a rotten apple. It looked intact from the outside, but when it was cut, its interior had turned brown. Therefore, it is best not to eat this kind of apple. It tastes bad and even a little bitter. So, when we take a bite and feel a little bitter, we'd better cut it open. If it hurts, don't eat. If you eat an apple, it tastes astringent. You should cut it first. If everything inside is bad, don't eat it.

Damage caused by collision This kind of damage is caused by the apple being squeezed and collided by external force, and the surface of the apple will become soft. After a period of time, the color of the softened part will gradually darken and look like it is broken. Fortunately, this damaged apple will taste a little worse, so long as it is eaten in a short time, there will be no problem.

It doesn't matter if such apples are damaged, but if they are left for a period of time, it's best to dig more, because apples with wounds will be easily contaminated by fungi, and such apples should be cut as much as possible to eat. In short, eat the damaged apples as soon as possible.

Conclusion Now people's economic level is constantly improving. In fact, many people have developed the habit of eating fruit. If you buy fruit at home, I suggest you eat it quickly and don't leave it too long. This will not only cause fruit to rot very easily, but also breed a lot of bacteria. If the fruit at home rots for too long, you can't eat it at this time. Choosing to discard them is the best result. If you are reluctant at this time, there is only one consequence, that is, minor or serious illness. Generally speaking, it is better not to eat.