Poems describing seafood

May Yao Chen has a poem:

"You must use this power to add cinnamon to fried stalks and cooked sea bass."

Lu You's poems about bass are more:

"Looking at the sky, the bass is delicious, and the autumn wind is back."

When he traveled in Shu, he wrote again:

"After drifting for ten years, I remember to cook in the south. It is self-evident to see the eyes of the bass."

Zhang's "Yu Gezi" cloud:

"Before the egrets fly to Mount Cisse, mandarin fish flow in peach blossoms."

Du Fu's poem cloud:

"White small groups are divided into lives, and naturally two inches of fish."