How to make baked Osmanthus Jelly in Osmanthus Jelly?

Food and Efficacy: Dessert/Dim Sum Taste: Sweetness Technology: Bake Osmanthus Jelly in a dark oven. Ingredients: egg 350g, sugar 125g, wheat flour 125g. Seasoning: 50g vegetable oil, 5g monosodium glutamate and 5g osmanthus fragrans.

Roasted Osmanthus Jelly is tender, salty and fragrant. Teach you how to cook roasted Osmanthus Jelly. 1. Knock the eggs into a large bowl, add 125g white sugar, and stir repeatedly with chopsticks until the color becomes light. You can stand on the chopsticks, sprinkle with 125g baked flour (while stirring), and stir in the same direction to form a batter. Add oil and monosodium glutamate, and mix well for later use. 2. After preheating the sandwich oven, coat the upper and lower molds with a layer of cooking oil, pour in the egg batter, sprinkle a little osmanthus on it, cover it, fasten it, and bake it with electricity for 7 to 8 minutes to make Osmanthus Jelly. Petty bourgeoisie-food: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.