Who can talk about the top ten signature dishes and eight special dishes in Wujin, Changzhou? By the way, the origin and practice of Daixi herring?

Zhaiqiao Old Goose, Snow Mountain Grass Chicken, Focus Braised Pork, Changzhou Dried Radish, Huangli Beef, John Lone Sauced Duck, Hengshan Bai Ye, Furong Fresh Snail, Huangtiandang Hairy Crab, Taihu Whitebait.

Eight special dishes:

Taihu White Fish, Nianhong Mutton, A Xing Duck Head, Precious Turtle, Hengshan Plate Chicken, Daixi Herring, Taicun Fish Pill, Changyu Eel.

Daixi herring is processed from 8- 10 kg fresh herring, which is mainly fed by screw. After slaughter and cleaning, it is cut into strips of 2-3 cm, marinated in salt for a certain period of time, and processed with a proper proportion of seasoning. There are many kinds of roasting methods: when braised, the fish skin is crisp and the aroma is attractive for several meters; When cooking green fish soup, the juice is thick and delicious; Made into fish balls, the fish is smooth and tender. But no matter what cooking method, as long as it is authentic Daixi herring, holding a piece of fish with chopsticks will never be loose, and it tastes fragrant but not greasy.