Mengding Mountain Poems

1. A poem by Su Dongpo describing Mengding Mountain. Among Su Shi's poems, there are two representative works related to Mengding Mountain Tea, namely "brew tea in the Examination Room" and "A Message to Cai".

Cooking tea in the experimental hospital

The crab's eyes are over the fish's eyes, trying to make the breeze.

The velvet falls out of the ground, and the dazzling turns around the snow.

The silver bottle of diarrhea soup praised the second place, but I don't know what the ancients meant by decocting water.

Don't you see that in the past, Li Sheng was hospitable and fried itself, but you got a new spring from the fire of life.

I never saw it again. Now, Duke Lu is frying tea to learn from Western Shu, and Dingzhou is carving rubies with porcelain.

I'm poor, sick and hungry today, and I don't have a jade bowl for moths.

And learn to make tea and drink, followed by masonry.

I don't need to put five thousand volumes of words on my stomach. I hope it will be a long time when I get enough sleep.

Send a message to Cai

When my old friend sent me to the East, he planted pears in his hand and waited for me to come back.

Lizi has turned pale, and she is still a guest in Jiangnan.

Jiangnan is full of spring water, and the heartbroken West Lake is full of spring boats.

Want to see binjiang road in Tsing Yi, white fish and purple bamboo shoots don't care about money.

Frost beard three old people are like frost, so old friends are scattered. Who is here today?

Mo asked, but sent Ma Gu to climb back.

2. About writing the composition of Mengding Mountain, 250 words, my dream. Chinese dream!

Everyone has a dream, but most people always feel that it is difficult to realize it and it is too difficult to become a reality. It's impossible. Because of this, many people's dreams have not come true. As we all know, the realization of dreams requires us to make great efforts and sweat. Dreams are not slogans, but the driving force and direction of our progress. We should make our long-term dream a phased goal, realize it step by step and complete it. There will certainly be difficulties and challenges during this period, but as long as we have perseverance and perseverance, it can be achieved.

I have a dream since I was a child, and I know it has never changed. This dream seems impossible to others, and some people have told me so, but I always stubbornly say, "I must try my best to prove to you that I can achieve this goal!" " "I have been determined to be a national leader since I was a child, so that everyone can eat well and wear warm clothes; Let everyone help and care for each other, let all the ugly things disappear, and let all the beautiful things fill the world; Let beggars stop begging for a living, let thieves and robbers get on the right track, and let everyone become friendly and contribute to society.

Yes! Young people have great national ambitions. There is a strong country when you are young! Now, I want to start from the little things around me, lay a good foundation, help my classmates, honor my parents and care for the environment. I hope that every child should have ideals and inject new vitality into the great rejuvenation of the Chinese nation with the unique vitality of children. Everyone has a little contribution and is one step closer to his dream. 1300 million people is a huge progress and will create miracles!

China, we love you, and you bring us life. I want to say that our dream is a Chinese dream, and the Chinese dream is our dream!

3. Write about Mengding Mountain 250 words Mengding Mountain is the birthplace of famous tea in China, and of course its tea culture is indispensable.

First of all, talk about the ancient ways to preserve tea. In the past, the ancients used sacks and lime to preserve tea leaves.

Put sacks on top, tea leaves in the middle, and lime under it for isolation. Lime absorbs all the moisture in the air, so that tea leaves can be kept dry.

Let's talk about the tea-growing areas in China. There are four main tea-producing areas in China, namely, Jiangbei Tea Area, Jiangnan Tea Area, Southwest Tea Area and South China Tea Area.

Tell me about Chazu and Cha Sheng. Li Wu, the tea ancestor, was the first person to grow tea in China. He is from Mingshan County.

Lu Yu, a native of Hubei Province, wrote The Book of Tea. He was the first person to record tea culture and study tea. He is called Cha Sheng. Also talk about the way to taste tea.

There are many ways to taste tea, from making tea and eating tea to making tea now. Fat was beautiful in the Tang Dynasty, and the teapot used at that time was also round.

People in the Tang Dynasty should also match some music when they are tasting tea. South Korea and Japan drink tea in a similar way, drinking tea on tatami and discussing things.

The most famous thing in Britain is afternoon tea. Are you going to England for afternoon tea? There are too many cultures of tea. Aunt guide introduced it to us yesterday. I just remember being impressed.

I think the study of tea culture will never be finished. Every dynasty and every country has different tea drinking customs.

4. How to understand the phrase "Yangtze River water, Mengdingshan tea" and "Yangtze River water, Mengdingshan tea"?

This is the most famous pair of tea couplets in tea poems. It is said that tea houses used to hang this pair of tea couplets at the door as a sign.

Today, in teahouses in Chengdu, Chongqing, Yongchuan and other places, you can still see such a pair of tea couplets: although there is no water in the Yangtze River, there is tea at the top of Mengshan Mountain. "The water of the Yangtze River, the top tea of Mengshan" can be said to be the "treasure of Zhenshan" of Mengshan. Inscriptions can be seen in many places in Mengshan, symbolizing the long history and lofty status of Mengshan tea. But for a long time, there is no clear explanation about why there is only one couplet, where it comes from and what it is.

This couplet was first written by Li Dezai in Yuan Dynasty. It is a ditty "Early Spring at the Top of Mengshan Mountain": the top of Mengshan Mountain is early in spring, and the water of the Yangtze River tastes high. Taoists are more coquettish, want to laugh, cancel the golden account and drink lambs.

Li Dezai praised drinking tea as an elegant and noble behavior, and despised vulgar behavior of not knowing about tea. The full text is full of admiration for tea tasting.

Therefore, "the top of Mengshan Mountain is in early spring, and the water of the Yangtze River tastes high" is the expression of ambition and affection. The objects entrusted to him are "tea on Mengding Mountain" and "water in the heart of the Yangtze River", which are holy and elegant in his heart and represent the best quality and highest level of tea.

Good tea needs good water, just like red flowers and green leaves. The so-called "tea drinker, water god; Water, the essence of tea, is neither real water nor the essence of tea. "

It is a universal truth that the quality of tea needs the help of water quality, which directly affects the quality of tea. The ancients did not make tea like today, but made tea. The so-called "making tea" is very particular about water use.

The problem of water use has been discussed in Lu Yu's Tea Classic. Later, about 100, a tea man named Zhang wrote the Book of Fried Tea, devoted himself to the water suitable for tea in the world, and named the heart spring of the Yangtze River "the first spring in the world".

Zhongqingquan is located in Jinshan, Zhenjiang, Jiangsu Province. It consists of three eyes: south zero, middle zero and north zero, with middle zero spewing the most. Sanyan Spring, always called Zhongqingquan, gathers next to Jinshan Temple in the Yangtze River. This is where the story of the white snake woman flooding Jinshan Temple comes from. There is a famous ferry here called Yangzi Post Station, and this section of the Yangtze River is called the Yangtze River.

It is said that Jinshan Temple stood in the center of the Yangtze River earlier, surrounded by water. According to The Complete Records of Zhong Ling, when fetching water, you must take a boat to the center of the river at an appropriate time and reach into the grottoes with special instruments to fetch water. "Looking for thousands of feet, you will get a true spring; Shallow depth is less than the law, that is, it is not the true taste of Zhong Ling. "

Later, due to the siltation of the Yangtze River, the river continued to move northward. By the end of the Qing Dynasty, Jinshan began to be connected with the land on the south bank, and the clear spring in Jinshan was no longer a "river". It can be seen that "water in the heart of the Yangtze River" refers to "Zhong Ling Spring" located in the heart of the Yangtze River, which is a good water suitable for drinking tea, and together with "camellia on the top of Mengshan Mountain" constitutes the best in tea.

Chen Jiang's Notes on Distinguishing Things in Ming Dynasty: "As the saying goes, there is water in the Yangtze River and tea in Mengshan". It can be seen that this couplet sentence has been born out of the minor recorded by Li De, forming a well-known proverb, which has been widely circulated as a tea couplet.

According to records, Zheng Banqiao also wrote this famous couplet for others. Tea couplets are a unique literary style, which is most easily accepted. "The water of the Yangtze River, the top tea of Mengshan Mountain" is rich in connotation and long in artistic conception, so it has become the "first product" in tea couplets.

In the process of circulation, "river water" is sometimes used as "river water"; Mengding Tea has been translated into Mengding Tea, including some works. Because of its specific meaning, the literal change has not affected its original intention. In Mengshan, about the origin of this couplet, there is also a story about Su Dongpo using river water to deal with Teacher Wang Anshi.

It is said that Su Dongpo wanted to cross the Yangtze River, so Wang Anshi asked him to take water from the river to make tea. Su Dongpo, however, was obsessed with mountains and rivers until he came ashore, so he used the river water to deal with the teacher and was caught by Wang Anshi.

Bai Juyi, a poet in the Tang Dynasty, also wrote a famous poem about Mengshan tea: "The only thing that smells in the harp is water, and the old tea is Mengshan." This couplet comes from the poem Qincha written by Bai Juyi in his later years, which is a typical expression of his mentality of having both poetry, wine and qincha and his deep love for Mengshan tea and Lushuiqu.

Tao Tao was willful all his life. Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.

You can only smell the water in the harp, but it is Mengshan in the tea. The flow difference is accompanied by long-term, who said that I am still at this stage.

This poem appropriately expresses what you want in life, your mood is harmonious, you are relaxed and relaxed. Lushui is said to be a very famous tune at that time, which is both hierarchical and popular.

As for "tea is always covered with mountains", some people interpret it as "the hometown of tea". In fact, the word "old friend" should mean "old friend, long-term friendship".

The latter couplet, "The traffic is not smooth for a long time, who can say that we are integrated with the present", says that no matter whether we are poor, frustrated or lucky, no matter whether we are at leisure or have a broad career, we are two old friends, "Lushuiqu" and "Mengshan Tea", who have been inseparable for a long time and have always loved Mengshan Tea, which was already a royal tribute at that time. Famous literati in Tang and Song Dynasties, such as Liu Yuxi, Meng Jiao, Su Shi, Lu You, Mei, Wen Yanbo and Wen, all had excellent works of chanting Mengding tea, and literati in Ming and Qing Dynasties also left a lot of works describing Mengding tea.

5. Spring Poetry Ceng Gong's Baotu Spring

Those who stay away from jade and moisture are covered with dust in the dark.

Nourishing and keeping warm in winter often comes early, and nourishing spring tea tastes more real.

I feel that the roadside is like a mirror, and the most pitiful sand is like a wheel.

Once the city of Qilu will be sealed, the situation will be entrusted to the world.

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song

Song: Springs jingle.

Singer: Yu Shuzhen's album: Ding Dong in Spring.

Spring Ding Dong-Spring Ding Dong Episode (1982)

Lyrics: Ma Jinxing

Composer: Lv Yuan

Singing: Yu Shuzhen

Spring Ding Dong spring Ding Dong spring Ding Dong ring.

Jump down from the mountain

Walk across the grass

Come to my side

Quanshuiya spring

Where are you going? Where are you going?

Singing, playing the strings, flowing away.

Please take my heart away.

Bypass the mountains and go to the ocean together.

Spring, spring, do you remember him?

By your side, I sent him to join the army and go to Haijiang.

Spring Ding Dong spring Ding Dong spring Ding Dong ring.

Jump down from the mountain

Walk across the grass

Come to my side

Quanshuiya spring

Where are you going? Where are you going?

Singing, playing the strings, flowing away.

Please tell my sweetheart.

Don't think about me or my hometown.

Listen to the tinkling of the spring water.

This is me singing softly beside him.

Spring Ding Dong spring Ding Dong spring Ding Dong ring.

In spring, Ding Dong, in spring, Ding Dong flows far away.

Spring Ding Dong spring Ding Dong spring Ding Dong ring.

In spring, Ding Dong, in spring, Ding Dong flows far away.

Flowing far away

Flowing far away