What dishes do you cook at home that taste better than those in restaurants outside?

I am half a housewife. How to say it? I am relatively free at work, so I have plenty of time at home. You can never get tired of eating home-cooked food. The food in the restaurant is fine for one or two meals, but you will feel bored after eating it.

Technically, it is definitely incomparable with professional chefs. But I think the food I cooked is pretty good, and I can still cook it well when entertaining relatives and friends. The condiments, production requirements, and firepower in the restaurant are unmatched at home. Home production is mainly based on simplicity, convenience, easy operation, and family taste.

The following are some pictures of some home-cooked dishes I usually make. Not as refined as a restaurant, with mass tastes.

I used to be a chef and have worked in restaurants for more than 20 years. When it comes to making dishes that are more delicious than those outside, we have to start from two aspects. I will give two examples to illustrate.

First, during the production process of the restaurant's beef-filled steamed dumplings, if the beef is frozen or has been aged for a long time, "beef essence and freshness-enhancing supplies" need to be added during the production to complete it. The taste of beef filling is even twice as fresh as fresh beef. Making it at home is completely different. We must strive for excellence in the selection of materials and ingredients, and the taste is also authentic, truly embodying the concept of "color, fragrance" and safety.

Second, home cooking is mainly because there are fewer people, and the dishes made have strong flavors and do not require heavy-flavor additives, so they taste smooth. For example: my favorite dish to go with wine, Crystal pig skin jelly, no food glue is added during the production process, the cooking time is just right, and the taste is different. The restaurant takes a long time to cook it, add more water and then add food glue, the taste is not that good, and it is not chewy. The aroma and rich flavor are not reflected. This is the difference between home and restaurant.

However, the meals in restaurants are still more delicious than those cooked at home, because the chefs have been trained in the field. In the end, if you want to make delicious dishes, you should learn to do it yourself. , that is the truly delicious dish, and it is also a unique dish that beats the restaurants outside.

From a hygienic point of view, I think all the dishes cooked at home, as long as they are not dark, burnt or undercooked, are better than those in restaurants outside, because the seasonings we use are definitely better than those used in restaurants outside. Clean, pure and healthy.

Although the food in the restaurant seems to taste good, the presentation is more beautiful, and the environment is comfortable and the service is considerate, so many people like to eat out if their finances allow, but in fact they will eat it without knowing it. A lot of unhygienic stuff.

I also owned a restaurant and often went to the food/dry goods wholesale market to purchase goods. I saw that many stores had some seasonings specifically for restaurants, such as big bones, beef powder, flavor enhancers, and additives. Wait, and the price is very affordable.

I once deliberately pretended to buy it, and the store took the initiative to teach me how to add these things to the dishes and how to reduce the cost. I calculated that if I use these seasonings, not only will the cost be low, the efficiency will be high, but the taste will be richer. , more in line with public taste.

Don’t listen to those restaurants that use pork and beef bones to boil soup all night and then use it to cook noodles. Even the famous Japanese Ramen Restaurant in Asia revealed that its noodle soup is mixed with seasonings. Out, let alone an ordinary restaurant?

Although I dare not say that this is all the case, when you feel that the food cooked by your mother or wife is not as delicious as the food in restaurants outside, and when you are used to the taste outside, be really careful. You may be attracted by those messy things. The seasonings ruined the taste buds!

There are many dishes that only the restaurant can win! Some dishes require stock or complex seasonings, which makes it difficult to make them taste like a restaurant. But for example, home-cooked steamed buns and restaurant-made steamed buns use completely different ingredients, which will bring different tastes. In addition, home-cooked rice is full of "emotion" that restaurants cannot compare with. For example, the rice cooked by mom is always more delicious than the food cooked in restaurants.

As someone who cooks for 360 days, I often hear my family say that it tastes better than restaurants. Such as a breakfast sandwich. Most bakeries serve it cold and put more salad dressing and mayonnaise, so you can make it at home according to your personal taste.

Open Butter Omelette Sandwich

Bake the whole wheat bread in the oven at 180 for 8 minutes until browned.

Beat three eggs, put butter in the pan, pour in the eggs and fry over low heat, push gently with chopsticks.

Butter omelette can bring a different taste. Paired with the crispy texture of whole wheat and a cup of hot milk, it can bring out the aroma of eggs and wheat. It can be better than a restaurant breakfast in ten minutes. It feels okay.

Home-style braised crucian carp

Crucian carp is rich in nutrients and delicious in taste. It is a small fish often eaten by families. Restaurants like to braise or braise crucian carp with soy sauce or stew in tofu soup. Home braised crucian carp can preserve the delicious taste of crucian carp to the greatest extent.

Stir-fried Beef with Celery

The celery is crisp and the beef is salty. This dish is my child’s favorite. Every time I go to a restaurant to order it, the chef stir-fries it in a green and tender color, but the taste is the same. Indifferent. Making it at home is effortless and delicious. My family says it tastes better than in restaurants.

Stir-fried tripe with green pepper

It is a daily side dish with wine. It is simple to make and tastes better than cold tripe or hot pot in restaurants. This is @獗饭 Bang. Where can I find Chinese or Western food? It’s just three meals a day. A housewife who cooks professionally, and a lazy mother who is a nutritionist and just wants to spend the least amount of time on her family's stomach. I like to study all kinds of quick dishes that are simple, quick, nutritious and fun. If you also like to do it, follow me and let’s cook together! It is not easy to be original. Welcome to follow and repost. If you like it, come again. If you like it, come again!

Let me answer the question: What dish do you cook at home that is better than what you get from a restaurant outside?

People who actually live at home cook their own meals at home and eat whatever they want. Most of the cooking skills are really at the level of home-cooking. Compared with the cooking skills of restaurant chefs, they are really far behind.

But when I cook a lot at home, it is inevitable that there are a few dishes that I feel are particularly good at, and I always remember them after eating them. My family will also praise that it tastes better than the restaurant.

The fried eggplant I made at home felt much more delicious than the one I had eaten in a restaurant.

There are three reasons:

First, the pork filling is made from selected pork belly; second, the oil used to fry the eggplant boxes is not the oil used to fry things repeatedly; third, The eggplants used for frying the eggplant box yourself are tender, and you can put more meat in the eggplant box.

So the fried eggplant box I made at home tastes better than the restaurant outside.

Share the process with your friends:

Step 1, wash the eggplant and dry the surface of the eggplant.

Step 2, cut the eggplant into pieces. Thick slices

Step three, prepare the cauliflower and minced ginger for the meat filling

Step four, prepare the eggplant box filling, add chopped green onion, minced ginger, pepper noodles, cooking wine, and light soy sauce to the meat , salt and stir evenly in one direction.

Step five, use chopsticks to put the meat filling into the eggplant clips

Step six, heat the vegetable oil in the pot. When the oil temperature is 60% hot, pick up an eggplant box with chopsticks. Dip it into the prepared batter and seal the opening with batter. Then put it into the oil pan and fry it. Turn it frequently during the frying process, and it will take about a minute to fry.

Fried eggplants that are crispy on the outside and tender on the inside

Conclusion: When frying eggplants, the oil temperature should not be too low. If the oil temperature is low, the eggplants will be oily and the outer skin will not be clear. The most important attribute of the food at home is the taste of home, which is better than that of restaurants outside

With the continuous improvement of living standards, people pay more and more attention to eating, and now it is not just limited to filling food. When it comes to the stomach, more people are pursuing healthy and nutritious food. Although restaurants outside are paying more and more attention to consumption environment and hygiene issues, various food safety issues are also emerging one after another, and many well-known chain restaurants have also appeared on the list.

Although the dishes in the restaurant taste good, in order to pursue the taste, various seasonings will inevitably be added. The more seasonings, the more additives, so if you want to eat with confidence, it is best to cook them at home.

The food at home may not be as rich in taste as in the restaurant, but from the selection of ingredients, processing, to the selection of seasonings, they are all made by us. We can see and touch them and taste them. Also more assured. Especially now that there are basically elderly and children at home, they belong to the frail group, so they need to pay more attention to their diet.

Take a very classic dish of fried shredded potatoes as an example. When I make it at home, I only use oil, salt, soy sauce, vinegar, chopped green onion, and minced garlic. I can eat it every time I make it. I had eaten it once before at a restaurant outside, and it was very delicious. When I tried it the second time, I obviously felt that I couldn't get used to it. It was full of seasoning and greasiness. And when you make it at home, you can never have enough.

Let’s talk about a very popular tomato scrambled egg, which is great when mixed with rice or noodles. Most of the ones you eat in restaurants outside are sweet, very sweet, very bright in color, and full of tomato sauce flavor. Growing up, the tomato scrambled eggs made by my family were always salty, and we never put ketchup on them. What we ate was the taste of the tomatoes themselves. This is something you can’t eat in restaurants outside.

Finally, let’s talk about dumplings. Dumplings are a traditional delicacy in my country. Many solar terms emphasize eating dumplings, which are also a symbol of reunion. Although there are many dumpling restaurants outside and there are many types of dumpling fillings, my family never eats out. Some foods with fillings, steamed buns, pies, especially foods with meat fillings. A neighbor once saw a dumpling restaurant owner buying back a bunch of leftovers from outside. As for what they were, we will tell you. It’s unknown. Therefore, my dumplings are always made at home. If you want to eat meat fillings, they are more expensive, but at least you can eat them with confidence. And the atmosphere of a family gathering together to make dumplings is something you can't experience in restaurants outside.

In summary, the food in restaurants outside may be slightly better in taste, simple and time-saving. But the food cooked at home tastes more like home, and it is more safe and healthy to eat. This is something you cannot eat in restaurants outside. It must be better than restaurants outside.

When eating food, it all depends on your personal taste! Everyone eats differently. I only know that my family and children like to eat it better than outside restaurants. The food I cook is all in the bowl of my family. It should be delicious!

If you make your own dishes that suit your own taste, they will be better than those cooked by outside restaurants.

When dining in a restaurant, what you eat is a kind of enjoyment, a kind of comfort, and a comfortable lifestyle; when dining at home, what you eat is a kind of warmth, a kind of happiness, and a kind of expectation. The emotional sustenance of hope.

For a eater who doesn’t like to eat too many condiments, the food at home is completely comparable to the food in restaurants outside.

During the holidays, restaurants in various tourist spots are crowded with people, but I like to stay at home and cook delicious food. The ingredients will be prepared in advance, so you can cook whatever you like.

Here are some of the delicacies I made:

Do you like this combination? In fact, these are all home-cooked dishes, and they are not difficult to make, but each family's method may be slightly different, just suit your own taste.

I am an ordinary housewife. No matter how busy I am, I have to take three meals a day seriously. Restaurants are for leisure, and the meals at home are for pleasure and nourishment for the family, so I feel that any dish at home is better than the restaurants outside, and the most suitable one is the best! The scoring points for answering this question: First, from the perspective of hygiene

The oil and ingredients used in home-cooked dishes are relatively delicate. Taking oil as an example, Cantonese people’s dishes are relatively light, and they like to steam all fresh seafood. , the amount of oil used is naturally controlled just right, and it also suits the taste of my family. It is light and fresh, and salty and delicious! Second, from the perspective of matching

The food cooked at home does not pay attention to the quality of the food, but more to the nutritional balance and the combination of meat and vegetables. When you go to a restaurant to eat, you just go there because you like it, and you can order whatever is delicious. There will be some green vegetables. The heavy oil and meat dishes on the table have already made me eat to the wall, and I can't control my appetite. Over the years, I have found that eating at home is suitable for the taste of every family member! The final conclusion

It is true that three meals a day are plain! If you go to a restaurant occasionally, it is necessary to improve it, but the meals carefully prepared by every housewife are better than those in the restaurant, and only the ones that are suitable are the best.