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1. A leaf fell into the water, changing the taste of the water, and there was tea from then on.

Tea meets us through water and fire, life and death, and the fate of tea is also our fate.

3. The same piece of tea, through the dexterous hands of China people, has deduced countless flavors and formed six kinds of tea.

4. Non-fermented green tea and micro-fermented yellow tea largely retain the freshness of tea. White tea is softer than green tea, and semi-fermented oolong tea is more natural, creating ever-changing black tea, which has a long fermentation time and was once a life drink for nomadic people. Fully fermented black tea is eclectic and is the consumption in today's world.

5. The color of Longjing tea, yellow and green, is natural and pleasing to the eye, with different shades. Longjing tea tastes fragrant, and tea farmers say that it is more vegetarian fried broad bean petals, which is a kind of human taste with high taste.

6. Drinking tea is a simple matter, and drinking tea is also a complicated matter. From simple to complex, it took China people more than a thousand years, and from complex to simple, it also took more than a thousand years.

For more than 1000 years, orientals have felt the true meaning of life in a bowl of tea soup. In the Tang Dynasty, people cooked tea, and in the Song Dynasty, people created a way to drink with notes. In the Ming Dynasty, people changed the tradition of drinking tea and tasted the fragrance of making tea, while the Japanese cultivated their national soul by sticking to the tea ceremony tradition.

8. Time has made the taste of tea, and tea exudes the fragrance of the soul.