Are the fried cakes in Shanxi famous? What does it taste like?

Fried cake is a local pastry snack in Shanxi, Shaanxi and Beijing. Boil the glutinous rice noodles with boiling water, not too soft. When the weather gets cold, make up. Make a small cake, put stuffing in the middle, wrap it and press it into a small cake. Don't press it too thin, or the filling will leak easily. Steam in the pan, I made it smaller, 10 minutes is almost the same. Take it out to cool. Fry until golden on both sides. Drain the oil, put it on a plate and sprinkle with sugar quickly. The way to fry the cake is to scald the noodles with boiling water, then let them cool, and then fry the noodles with cooked oil, so that the cake is crispy outside and tender inside.

Glutinous rice noodles are mixed with water, then stirred for 40 minutes to prepare bean paste stuffing, which can be bought in the supermarket. You can also make your own bean paste stuffing. I bought it from the supermarket. After waking up, I grabbed a pill from the noodles, then made a small cake, rolled the stuffing into a ball and wrapped it in the cake to make a round noodle the size of a ping-pong ball. Finally, I put the fried cake in the oil pan and fried it. The fried cake is golden yellow and beautiful in color. It tastes crispy outside and glutinous inside, and the filling is sweet and delicious.

I like sweets, and oil cakes range from snacks to big ones. Fried cakes can use a variety of raw materials. Today, let's talk about how to make sweet potatoes and flour: 1 Wash and slice sweet potatoes, steam them in a pot, cool them and press them into a paste. 2 Add flour and sugar to the sweet potato paste and knead it into a smooth dough, and cover it with plastic wrap. After 30 minutes, take out the dough and knead it into balls of suitable size. If you like sticky rice outside, you can bread it with a layer of bread crumbs or not. 5 from the oil pan, the oil temperature should not be too high, and the pan can be fried until golden.

The fried oil cake is fragrant inside and crisp outside, golden in color, soft and sweet, with exquisite materials and unique methods. I admit that I don't like fried cakes. They are too greasy to my taste, but I have seen people make them. What a big pot of oil! Crispy outside and tender inside. But I still can't get down! 1. Add water to glutinous rice noodles, not too soft, the harder the better. Then wake up and wake up for longer. 2. Just flatten a small piece of glutinous rice dough, make it as thin as possible, add stuffing, and then wrap it and flatten it. 3. Put oil in the pan and fry the bread on low heat until both sides are golden and cooked.