How to fry delicious chicken wings like KFC at home?

Washing steps:

1: Wash 1kg of chicken wings, and use a knife to score a few cuts on the surface of the chicken wings to facilitate the flavor.

2: Use 100g of cold water to dissolve 30g of spicy wing marinade and mix evenly. Remember, don’t add too much water, otherwise the taste will be weak.

3: Soak the chicken wings in the marinade water. In about an hour, our chicken wings will be submerged. Don’t wait too long, otherwise they will be too spicy to eat. More importantly, After marinating the chicken for about an hour, the moisture in the middle of the chicken tissue has not been sucked out by the salt. At this time, the fried chicken wings are tender, juicy and super delicious.

[b]The drowning process is over, the next step is the frying[/b]

1: Take out the wrapping powder. Put the soaked chicken wings into the wrapping powder on the plate.

2: Take out the marinated chicken wings from the plate and add a little water to moisten the surface.

3: Put the chicken wings into the plate again, so that the surface is fully exposed to the coating powder.

4: Moisten the surface of the chicken wings that have been coated with flour once again (just a little bit of water, a couple of drops is enough), and coat them with flour for the second time. The purpose of this is to make them fried. The surface of the chicken wings comes out with a scaly texture.

5: Fry in oil, the result is

How to make KFC grilled wings. This one is relatively simple.

Ingredients: 50 grams of New Orleans grilled chicken marinade

1250 grams of chicken wings

Ingredients: 100 grams of water (cold or ice water)

< p>Marining ratio: marinade: water: raw meat = 1:2:25

Step 1:

Choose fresh wing center or wing root, if the wing center or The surface of the wing root should be intact. You can prick a few holes on the back with a needle or score a few cuts with a knife to facilitate the marinade. Mix evenly according to the above proportion[/color]

Step 2:

Place the marinated chicken in the refrigerator to marinate. It is strongly recommended to marinate for 12 to 24 hours ( In order to make the chicken wings delicious, try to soak them for a day). Flip it every once in a while if possible

Step 3

Use the microwave oven to heat the marinated wing roots at 170-180℃ for about 15 minutes, and bake until medium done. Finally, bake at 200°C for 3 minutes to make the skin brown and attractive. You can also use the microwave grill function to bake it for about 10 minutes. If there is no barbecue function, just use medium heat for 3 minutes on one side, or high heat for 3-4 minutes.

Baking time and method: Wings: 5 to 8 minutes Wing root: 10 to 15 minutes Chicken legs: 20 to 30 minutes Whole chicken: 30 to 50 minutes

Delicious Orleans The grilled wings came out.

French red wine is based on Orleans grilled wings, but the soaking time is controlled to about 10 hours. Just soak it before going to work and put it in the refrigerator, and you can cook it when you get home from work in the evening.

At home. There is no oven!!! I can’t make it

You can try this, although I basically don’t eat KFC now.

Use the microwave~

What kind of flour is breading flour? Is it flour? What else should I add?

Packing flour is a special kind of flour. Only this kind of flour can bring out the layered texture on the surface!

The most important thing for making this is KFC’s drowning ingredients and KFC's wrapped powder. This KFC is confidential~

It's good. I have a chance to make it myself. I don't know where the wrapped powder is sold: I bought Orleans powder.

I flooded it for a whole day and night and the smell still hasn’t penetrated. Poke a lot of holes with toothpicks

Happy life

Is that right? It looks like it’s not as good as advertised

Let’s try it at home

Anchises

Hey, let’s make it for my daughter< /p>

I also want to do it myself,