BBQ Rabbit

. . . First, attach your own barbecue recipe. . . . . . Finally, exclusive news! A Sichuan chef's "Gold Medal Roast Whole Rabbit" includes Huang's homemade brine. The ingredients are very complicated, but there is no free lunch in the world. If you want it to be delicious, you have to work hard=. =|||

Roasted Rabbit

It is best to use wild rabbits in the mountains, 3 pounds/piece

If you don’t have wild rabbits, use 5-6 rabbits Monthly rabbit work,

Ingredients: 1 hare (about 1.5 kg), 125g soy sauce, 25g minced green onions, 30g white sugar, 5g minced garlic, 2.5g black pepper, minced ginger 5 grams, 15 grams of sesame noodles (baked), 250 grams of pickled juice, 30 grams of sesame oil, 2.5 grams of pepper powder, 2.5 grams of five-spice powder

Production process

1. Peel the hare. Remove the internal organs, head, feet and fascia, wash them, soak them in cold water for a day, take them out, dry them, wipe off the water, and use an iron needle to prick the meaty parts with a few needles.

2. Take a large porcelain basin, add soy sauce, minced green onions, minced garlic, white sugar, black pepper, Sichuan pepper powder, five-spice powder, sesame noodles, and minced ginger, mix well, add the hare, and rub the hare. After it is cooked inside and out, put it in a large porcelain basin and marinate for half a day. After it is flavored, set aside.

3. Make the pickled juice: first pour 90 grams of soy sauce and 30 grams of sesame oil into a porcelain bowl, add 16 grams of miso, 8 grams of chili oil, 5 grams of garlic paste, and 6 grams of refined salt. and 50 grams of sugar, stir and pour into each person's small bowl.

4. Put the pickled hare into a baking pan, brush it with sesame oil evenly with a small brush, and bake it in the oven. Brush it with sesame oil every half an hour, flip it once, and take it out of the oven.

5. When eating, chop the whole hare into small pieces, put them in small bowls for diners, and dip them in the prepared dipping sauce before eating.

I used rabbit legs and added cumin powder, which was delicious. Kaka

******** makes another exclusive revelation! ! A Sichuan chef's - Golden Roasted Whole Rabbit, including Huang's homemade brine method************************

Main ingredients; farm-raised The main ingredient is rabbit, 1500 grams per piece

Ingredients: chili oil, chili noodles, cumin noodles.

Seasoning: a bucket of Huang's homemade brine, 400 grams of cooking wine

1: Clean the rabbit's internal organs, soak in the blood, boil the water in the pot, and add 30 grams of dissolved salt , 400 grams of cooking wine, boil the rabbit for 2~~~3 minutes, take it out and wash it clean.

2: Wrap the rabbit in a cage cloth and boil it in brine for 1 to 2 hours. After simmering for 4 hours, take it out and remove the cage cloth.

3: Put clear oil in the pot and heat until Heat 80% and fry the rabbit over medium heat until golden brown and garnished. Serve on a plate. Serve with chili oil, dried chili noodles, and cumin noodles;

Note: Huang’s homemade brine method:

A 500 grams of green onions: 250 grams of ginger, 180 grams of Sichuan pepper, 150 grams of aniseed.

B: 100g grass fruit, 50g white buckwheat, 50g tangerine peel, 100g pepper, 150g cinnamon, 25g licorice, 125g bibo, 120g Amomum villosum, 20g cardamom, 15 cloves Grams, 30 grams of Paicao, 35 grams of Lingcao, 50 grams of sand ginger, 45 grams of galangal, 50 grams of millipede, 3 Luo Han Guo, 1000 grams of salad oil, 50 pounds of water

Preparation:

1: Take a stainless steel bucket, put 50 kilograms of water and boil open the pork ribs and chicken bones. Bring to a boil over high heat, then simmer over low heat for 1 hour to make soup stock.

2: Saute ingredient A until fragrant and put it into a bucket. Then wash ingredient B and wrap it in a cage cloth into a spice bag. Add it to the prepared soup and bring to a boil over low heat. Simmer for 40 minutes and add ingredient B. .

The key to production: when you buy a rabbit, you must soak it in blood water, add salt and water. The color of the rabbit fried in this way is bright yellow. Note that the above brine ingredients can make 20 to 30 rabbits at a time.

Note: The above comes from the Sichuan Chef Exchange Group (38524867) and was edited and published by Bochu Magician