How to write six poems about food safety?

1, cooked meat cold salad, Proteus is often at work. Illness is strictly controlled from the mouth, and tableware is disinfected in the heart. Improper transportation, storage and handling will lead to rapid pollution.

2, raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly. Cook before eating, forget the brain, and it is not good to enter the gastrointestinal tract. It's really hard to vomit and diarrhea. Be sure to vomit quickly.

3, three meals a day, remember to wash your hands before meals. Junk food is not delicious, and the safety and quality are not guaranteed. Food safety depends on everyone, you, me and him.

4, incoming inspection suppliers, licenses and certificates are readily available. Certification and quality inspection, food hygiene plus dynamic inspection. The management of the canteen is very important, and it should be placed neatly.

5, food storage is exquisite, and the partition wall is separated from the ground. Always check raw and auxiliary materials and throw away expired food. Kitchen garbage is cleaned at any time, and leftovers are thrown out in time.

6, three products can not, nip in the bud to do. Check the suppliers, licenses and certificates of incoming goods. Certification and quality inspection, food hygiene plus dynamic inspection.

7. The basic method of cleaning pesticide residues in fruits and vegetables is soaking. After soaking in clear water, most pesticides can be washed away. Vegetables and melons have bad skins, which are easy to be contaminated with pesticides and can't be eaten well. Boiling and heating in the sun, storage and decomposition are also effective. There are some preservation methods, and frozen preservation is divided into two sides. Clean tableware strictly to avoid food contamination.