How to make canned hawthorn and how much rock sugar is appropriate?

1. Material: 500g of hawthorn, 50g of rock sugar, 2g of salt (soaked hawthorn).

2. Accessories: purified water.

The first step: prepare hawthorn, be sure to choose fresh, not bad, not rotten hawthorn.

Step 2: First, cut off the hawthorn stalks with scissors and arrange them in turn.

Step 3: Rinse with cold water twice again.

Step 4: Soak in salt 15 minutes.

Step 5: Then dig the roots with a fruit knife, dig them in turn, and put them on the baking net to drain the water.

Step 6: add pure water to the pot, and then add rock sugar.

Step 7: The fire boils and the rock sugar melts.

Step 8: Pour the hawthorn into the boiling water pot and cook for 2-3 minutes.

Step 9: Take it out.