When the rice cake is ready, it needs to be packaged, delivered, sold and sold. Tell me how you know.

Because the service must be thoughtful to win more customers.

Including distribution is also part of the service.

The rice cake has a long history and is one of the traditional snacks in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat, and is very popular among the public.

In the Han Dynasty, rice cakes were called "rice cakes", "fish bait" and "glutinous rice". Han Dynasty is known as "Gao" in dialects, which was popular in Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cakes to rice cakes.