Food recommendation of Xiamen traditional old street

Every city has its own characteristics, and Xiamen is no exception. Xiamen is also a popular tourist city in Fujian, with a lot of delicious food. But when it comes to real food, we all know that it is hidden in the streets and alleys, so if you want to eat delicious food, it is right to go to those crowded alleys. Let's talk about the food in Xiamen's traditional old streets. Friends who have the opportunity must try it.

1, the real time-honored brands are usually hidden in the traditional old streets ~ Bao This is a small shop with traditional crafts and signature taro buns, which can be regarded as one of the golden snacks in Ludao, with taro mud as the skin, pork belly, fresh shrimp, mushrooms and other diced stuffing, and yellow mustard with sweet hot sauce and sour radish. It is authentic and ancient ~ and it also sells oysters and pancakes.

Taro skin has a special taste and is full of stuffing, which tastes more like a bacon bag with taro bag. If you order a bowl of shark soup or large intestine blood radish, it is a perfect match. There are also roasted dumplings with high attendance in the store. If you haven't eaten, you must try it.

2. Snacks with superior flavor have a history of more than 30 years and are known as "Shentang"! There are pig's foot noodles, Satay noodles, clear soup noodles and Lamian Noodles next door, which are called the four wonders of Xiamen. Satay noodles are rich in flavor and the soup is super delicious! It is one of the late-opening shops in eight cities, with good food and cost performance.

Yousheng's owner called his soup magic soup, so delicious that you want to eat it a second time after eating it once. I like to eat this family's red noodles. The smooth sauce contains spices such as Flammulina velutipes and mushrooms.

3. Wei Yan Pot-side Paste Wei Yan Pot-side Paste: There is an old-fashioned pot-side paste shop in Bacheng called "Wei Yan Ancient Delicious Pot-side Paste". The pot paste here is made on the spot, with almost no seasoning, and it is enhanced by various seafood, such as cuttlefish and shrimp. Pot stickers also contain braised eggs with secret sauce. protein is chewy and delicious. Pot-side paste tastes better if it is paired with oil cakes. Next to the fragrance of Bao, grind it into thick paste with rice and water, spread it on the side of the pot, half-cooked, and shovel it into the shrimp soup being boiled. Light and refreshing, and the price is very cheap.

Business in the store was very good, and several tables were full when I went. Paste a bowl of three yuan on the side of the pot, which is very cheap. Add clam meat, shrimp skin and chopped green onion.

4. Unknown Wheat Milk This small shop with no store name at Bashi Road is famous for selling wheat milk and peanut soup. Similarly, diagonally opposite Bao, there is an old shop that has been open for decades, and the TV station has always been here.

The shop is small and unremarkable, with people I admire and villagers ranging from snacks to big diners. Neighbors have been old customers for more than ten years.

Wheat milk has been in full bloom for three generations. Wheat milk is not wheat and milk, but wheat boiled into milk, so it is called wheat milk. Stir-fry wheat, then grind it into powder and cook it. It was originally made by hand, but now it is ground by machine. This wheat milk is very fragrant, because it has enough ingredients, so it keeps this consistency.

Ajizai is the most popular cake shop in Bacheng, and there are many so-called petty bourgeoisie vendors in Gulangyu.

In fact, all pies are bought here and then sold twice as much as second-hand ones. I strongly recommend his pie and water chestnut cake. It must be right to bring some friends with Xiamen specialties here, which is very close to Lujiang Theatre. All the diners are old residents in their forties and fifties, and the most famous ones are Coconut Cake and water chestnut cake. The taste is light and not greasy, and the strength lies in the kung fu of its dough, which is so crisp! At that level, gee, I was just full when I went in the afternoon, so I packed it and took it away without buying much. As a result, I immediately regretted it and sold it out when I went back to buy it.

6. Lai Cuo's time-honored flat food shop only recommends shrimp flat food. Although the shop is small, it tastes good. The soup head is made of real pig bones. I ordered shrimp flat food, each with a shrimp. Noodles are also recommended. They are very delicious.

The skin of the flat food is very thin and looks very transparent ~ and the boss said that all the fresh wild shrimps are used, and the taste is really unusual. It's fresh, crisp and particularly exciting. It's really awesome!

The "mixed noodles" mixed with a pile of red sauce looks very spicy, so don't be intimidated ~ In fact, it is a sauce made of peanut butter and sweet and spicy sauce, with a slight spicy fragrance and a thick and mellow taste.

7. Zhu Heng Steamed Buns Laoxia knows this store, which is an unknown old shop at No.35, Zhu Heng Road, Dukou. There is not much space. Only a few small tables are scattered, and only two things are sold: steamed buns and saucepans. The signature steamed buns have many thin fillings and delicious soup. There are only two kinds of saucepans, ribs and pig hearts. The ingredients are fresh and the soup is sweet. It has been open for many years ~ Xiamen Island, which I recommend most, is still doing very well. Adding Angelica sinensis and Lycium barbarum to pig heart stew pot is not only delicious but also nutritious, and it should be *** 12 yuan. Didn't open the door at night

Bian Xiao review

They are all first-class and delicious traditional foods, and the taste is not weaker than that of five-star hotels.