Experience of cherishing food CDs

Experience of Treasuring Food CDs (Selected 10)

When we have accumulated new experience, we should write an article to record it, which can help us sum up our previous thoughts, work and study. How to write a good experience? The following is the experience of cherishing the food CD carefully arranged by Bian Xiao. Welcome to share.

Cherish the action experience of food CD-ROM 1

Saving food is also a virtue, especially the virtue that we students need to cultivate most. This time I will talk about my experience of asking students to save food in our school.

Before the school asked us to save food this time, what I saw was wasteful behavior everywhere, especially in the canteen. It is said that food is hard to come by, and it takes a long process from seed to germination to growth and maturity. Although this is something that everyone knows, there are very few things that we really cherish in life. If the school hadn't asked me to save food, I would probably continue to waste a lot of food. Students who used to eat in the canteen were much bigger and ate less, so they usually dumped them. Few people actually make CDs, even myself, so it's easier said than done.

This time, the school posted many slogans to save food in the canteen, and the aunt in the canteen was also told. After we were told to save money, we cooked in the canteen. My aunt would tell us to eat as much as possible and give her extra food if it was not enough. In fact, this measure is not easy to implement, and students will feel that their rights and interests have been violated, and they will feel that the school deliberately refuses to let them eat. So after observing it for a while, including doing it according to the requirements of the school, I became somewhat unaccustomed. But for me, this is actually a good number. After all, I don't eat much myself. Give me a bigger one. It's just right, but I'm not used to it.

After taking such measures for a period of time, I found that except for the early days, it was difficult for everyone to adapt, and the students behind me were also trying to adapt, and they began to understand how to save food and understand the benefits of saving. After all, when they are not full, my aunt will give them more rice, which will not affect their food and clothing at all. It's just that everyone is used to wasting, but they haven't established a sense of saving, so there is no way to get used to it in a short time. But seeing that more and more people are trying to meet the requirements of the school, the waste phenomenon has eased, and it is not as serious as before. Although there will still be, it is inevitable. After all, it has not been implemented for a long time, and the slogan of warning everyone not to waste food has not been deeply rooted in the hearts of the people. This kind of consciousness is naturally not strong and needs to be improved. But I believe that with the extension of time, we will cultivate this habit and awareness, and we will cooperate with the school to do a good job in saving food, and we will really save. Through such a big move, I also understand that saving food is something we all have to do, because life will get better and better.

Cherish the experience of food CD action (2)

"It was noon when weeding, and sweat dripped down the soil. Who knows that every meal is very hard? " . This is a famous Tang poem by Li Bai, a poet in the Tang Dynasty. It tells us the civilized idea of saving food and eating reasonably.

With the improvement of people's living standards and economic prosperity, people have no worries about food and clothing. Therefore, many people have developed the bad habit of careless life, which encourages everyone's extravagant living habits.

One day at noon, my mother and I ate in a restaurant. We ordered three courses and ate them with relish. Suddenly, two people next door caught our attention. They took the menu and ordered a dozen dishes at once. After a while, the small table was full of food. Seeing this scene, I was shocked and thought: Can I finish so many dishes? It's not the big stomach king, is it? However, they didn't take a few bites, paid the money and left. What a pity that a table of dishes was knocked over by the waiter!

In order to stop this bad habit, the state has also formulated many laws and regulations to promote the economy. Every year 10 16 is the food saving day, which tells us to start saving from here.

We should order the right food in the restaurant every time. If the food is not enough, you can order it, and if the food is not enough, you can pack it. Don't waste it on losing face. Through the national publicity in recent years, our family ate in Xiaoliu Tangbao this Friday and found that everyone lived within their means and had a good habit of saving.

Wasting food is like smearing on white paper, and cherishing food is a traditional virtue. We should start from ourselves and contribute to saving.

Cherish the action experience of grain CD. the third part

Nowadays, with the development of science and technology, our life is getting richer and richer, but some people are extravagant and don't respect the fruits of farmers' uncles' labor. From a global perspective, FAO issued a statement, pointing out that the annual amount of food wasted in the world is as high as 6543.8+300 million tons. If a quarter of these foods can be preserved, it will be enough to feed about 900 million hungry people around the world. The data of food waste in China is also amazing. According to statistics, China people waste up to 200 billion yuan worth of food on the dining table every year, and the dumped food is equivalent to more than 200 million people's annual rations. Waste of food is very common in schools. Every day, I can see the leftovers left in the students' lunch boxes and steamed bread without tooth marks. They just throw it into the crucible bucket, which is always full every day, while the students are very comfortable and indifferent when pouring leftovers. Really shocked, very sad!

At the dining table, some people order a large table of dishes for their friends to save face and show off their generosity, but in the end, many dishes hardly move chopsticks. These endless dishes were dumped by the shopkeeper. In fact, this kind of thing can be completely solved. We can order less after eating, or pack it home. This is a good way to save money. As long as you have a sense of saving, it's actually very simple to do, it's just a little effort.

In order to remind people to save food and prevent more people from starving and malnutrition, 10 and 16 are designated as "World Food Day" every year, so that people can cherish every mouthful of food, don't throw away the food they can't eat, don't be picky about food and don't waste food. Let everyone cherish food.

From ancient times to the present, thrift is one of the endless roots of our Chinese nation. As a new century, we should save and cherish food. I will do this: every day when I eat, I will try to eat as much as possible and eat up every grain of rice and every bite of food on my plate; If there are leftovers in the refrigerator, eat them tomorrow; Inviting people to restaurants is a good way to save food without extravagance and waste.

"Don't use small evils, don't use small goodness". We must start small, cherish a grain of rice, and form a good habit of saving food from an early age. Start from me, start from the side, start from now. Students, let's cherish food together!

Cherish the experience of food CD-ROM action (4)

China has a population of more than 65.438+0.3 billion, and the per capita arable land is less than mu, which is 654.38+0/4 of the world average. Such precious cultivated land is disappearing at the rate of10 million mu per year. The per capita arable land in more than 600 counties (districts) in eastern China is lower than the mu warning line determined by FAO. However, due to the backward equipment and management in our country, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 85 billion kilograms, and postpartum grain is wasted every year in our country. Anyone who cares a little about current politics knows that China has become the largest grain importer in the world, and its import volume is increasing year by year.

While spending a huge amount of foreign exchange every year, food security has also become a major issue of general concern from the top of the central government to public opinion. In this context, the shocking waste of food is even more worrying.

Now that the living standard has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, losing a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat. Cherishing the fruits of this creation is not only a love for social wealth, but also a respect for labor, creation and workers. Grain is the wealth produced by the hard work of workers and the massive consumption of resources by nature. Waste is to throw away the fruits of labor and sacrifice the ecological environment in vain, and the ultimate victim is human beings themselves. A scholar once pointed out: "sustainable development, this sentence first refers to the food in today's world."

We waste a grain of rice and throw away a steamed bread. In fact, what we have lost is the traditional virtue of diligence and thrift of the Chinese nation, the sincere feelings for the working people, and the character and spirit of being a man. Our country is still not rich, and nearly 30 million people in some poor areas have not solved the problem of food and clothing. It is not every citizen's dream to have food for everyone. The situation of world food shortage will not be fundamentally changed for a long time to come. Therefore, it is shameful to waste a grain.

Saving food is the duty of every citizen. With the awareness of saving, it is simple to do: fill in while eating, and don't throw away the leftovers. It has become the conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish food, it is cherishing your life!

Building an economical society concerns all of us. Save resources and live a healthy life. Let's start by cherishing food.

Cherish the action experience of grain CD. The fifth part

I just came out of the canteen after dinner today. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this, I rushed to persuade the little boy. "Kid, what grade are you in?" "I'm in the fourth grade. What are you going to do? " "You shouldn't throw away the unfinished steamed stuffed bun! Because it is food! " "I want to throw it, leave it alone!" "It's wrong for you to say so, because farmers have their backs to the loess." "I'm full. I'll throw up if I eat any more. Besides, it's none of your business that I throw buns. It' s really a dog! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat a meal, you will be hungry. Besides food, you can also make wine and monosodium glutamate. If money is a treasure, then grain is a treasure among treasures.

Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? Start with small things, wasting things is wasting money. Do you know how difficult it is for parents to make money? "I was wrong. I will never waste anything again! " "I hope you do as you say, goodbye! "

Through this incident, I realized that people nowadays are too wasteful. I have done such a thing, for example, if I buy something again, what I bought will be broken on purpose. I must get rid of this bad habit and stop wasting things!

Cherish the experience of grain CD action 6

In order to practice the spirit of the important instructions of the 18th National Congress of the Communist Party of China and establish a good fashion of "saving food and dining in a civilized way", the seventh session of the training class for young Marxists in our college came to Beiyuan canteen of Northeast Normal University to carry out practical publicity activities with the theme of "practicing the 18th National Congress, CD-ROM for you and me".

In practice, the team members went deep into the dining area on the first floor of the canteen, observed and investigated the students' ordering and leftovers and the causes of leftovers, recorded the amount of leftovers collected by the leftovers collection office during the lunch peak hours, and advocated the "CD Action" for students. The actual investigation shows that in the dining situation of students, waste is more serious, especially leftovers. The main reason is that most female students eat less (usually two or two), but in order to meet the needs of a variety of dishes, they usually order two dishes, each of which is more than enough. However, it is worth mentioning that all the students in our school have a good sense and are willing to support the "CD Action" and try their best to save food in future meals.

For practical results, the team members put forward the following suggestions:

(1) The canteen should reduce the quantity and price of each dish accordingly, so that students can have balanced nutrition and not waste it.

(2) With the theme of "Practicing the 18th National Congress, CD-ROM for You, Me and Him", please invite all league branches to carry out theme activities, so that "CD-ROM Action" can really enter the campus of Northeast Normal University and the hearts of every student, so that everyone can realize the significance of saving.

(three) to carry out study and practice activities in party member and League members, so that the majority of Marxists can play a vanguard and exemplary role and lead the way with advanced technology.

I benefited a lot from this activity. Dining table civilization should start with "CD" first, because extravagance and waste are far from civilization. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Everyone can understand the true meaning of this well-known poem, but at present, due to traditional habits and face problems, all kinds of extravagance and waste are common, and extravagance and waste are undisguised. Therefore, to advocate "civilization on the tip of the tongue", we need to start with rejecting food waste, and truly make "saving strictly and opposing waste" become the fashion of the whole society. As a person who orders food, we should do what we can, abandon the traditional concept of "CD losing face", embody thrift in daily details and practices, and oppose extravagance and waste.

As our young Marxists, we are practitioners of the spirit of * * * and pioneers among our peers. We should not only be full of sense of mission and responsibility, but also be strict with ourselves, study hard the spirit conveyed by the 18th CPC National Congress, use our own behavior and practice to drive our classmates around us, let the great ideas of Marxism infect every aspiring youth, and carry forward the glorious tradition of diligence and thrift. Through this practice, I deeply understand the meaning of "CD Action". I hope our activities can also affect more students, so that "practicing economy and opposing waste" becomes a habit, and "frugality and simplicity, table civilization" becomes an atmosphere.

Cherish the action experience of grain CD 7.

Few people know the phrase "save honor and waste shame", but few people can really save it. As it happens, our school launched the "CD Action" to make more students and teachers refuse to waste food.

I remember once, when I went to a famous restaurant for dinner, I found that a family of seven next to me ordered a lot of dishes. There was a lot of food left on the table when I left, and I didn't pack it to take away. We can only watch those meals being dumped. I think if you give these dishes to a child who has been hungry for a long time, it may be enough for him to eat for one day.

I haven't eaten all the food on my plate since the school launched the "CD Action". If you can't finish it in the restaurant, pack it and take it away. If we all do this, people in the world will lose their lives because of hunger. According to relevant data, a child dies of hunger every six seconds, with an average death of 6.5438+million people every year. If we recycle 5% of wasted food every day, we can save more than 4 million hungry people. This shows the importance of saving food.

Save food, if you waste a grain of rice, the farmer's uncle will shed a drop of sweat in vain, and if you waste a dish, the farmer's uncle will waste his mind. Let us always remember that "it is noon when weeding, and sweat drips down the soil." Who knows the Chinese food on the plate is hard? "all right!

Cherish the action experience of grain CD 8.

The ancients said: a porridge and a meal are hard to come by; It is difficult to keep thinking about material resources. He also said: Strictly practise economy and oppose extravagance and waste. Thrift is a person's due accomplishment and an important principle of governing the country. No, in order to advocate thrift, our family launched the "thrift mobilization" action. Come and experience with me!

Rule 1: Save water.

In the morning, we began to be frugal. As soon as Dad filled the cup with water to brush his teeth, I stopped him. "Dad, be careful to save water!" I said solemnly, "Your tooth cup is full of water. Shake it a little and it will spill water. In the future, the water can't be too full, and it can't be more than eight full! " "Yes, yes, I must change." Dad quickly admitted his mistake and poured water into the washbasin. "Stop, stop!" I suddenly shouted, "You will still waste water like this. You'd better pour water into the bucket to wipe the floor! " "The first battle of thrift: saving water is successful! I thought to myself.

The second rule of thrift: save food.

It's time for dinner. As soon as my father and I walked out of the bathroom, my mother cooked a delicious breakfast. "Mom, you can want to save food! Although the food is delicious, I have eaten too much, so I should pay attention to it in the future! " I started the "preaching" mode again. Mother listened and curled her lips disapprovingly: "Then leave half the food until noon." "By noon, the food will not be fresh, which is not good for your health!" Dad also came to "reinforce". "Okay, okay, I get it!" Mother had to surrender. Hey, hey, since you want to be frugal, you can't let go of any "waste worms"! Ok, follow me and continue to fight for thrift!

Rule 3 of thrift: save money

This is more difficult to save money, after all, there are many things that need money to buy. However, I advocate here: spend as little as possible, don't spend indiscriminately, and spend money that should not be spent. Before buying anything, you should think: Do you really need to buy it? Is it worth buying?

At this time, I was shopping in the street. Walking, I saw the braided rope I always wanted. The beautiful braided rope sparkled in my eyes, but then I thought: Do you really want to buy it? When I think of the frugality that everyone has been advocating, I will bite the bullet and not buy it! I controlled myself and really practiced frugality. Although I didn't get the braided rope, I was satisfied.

Through mutual reminding and self-management, "frugality" has been well implemented. When I think of today's "frugal war", I feel happy and satisfied. Thrift is a kind of fresh green, which makes people feel beautiful; Thrift is a beneficial virtue that makes people unforgettable; Thrift is very important to us, but we can't lose it. I cheer for thrift, cheer for thrift!

Cherish the action experience of grain CD-ROM 9

A porridge and a meal, when thinking is hard-won, half silk and half wisp, persistent thinking is difficult. As patriotic students in the new era, we love our motherland and our society, so we should start with small things and do some small things in our life.

There is a canteen in our school. I eat in it every noon. When eating, I will find that every time the aunt in the canteen clears the table and cleans up the food, she will always find all kinds of leftovers. In our canteen, there are four people eating together. Some students will eat the food very clean, some students have eaten more than half of the food on their plates, or more than half of the steamed bread, but the whole steamed bread has not been eaten. The other reasons are varied. Some students are picky about food and don't like that dish. Some students can't eat steamed bread because they eat half of it, and some students deliberately waste it when eating.

Seeing these situations, I feel very sad. Who knows that every grain of Chinese food is hard? Every grain we eat is planted by the farmer's uncle. Our school always teaches us to save food. Our teacher also said that if you eat too much, the key is not to stay. It's not a pity to eat too much, but the rest is a pity. The school also posted some slogans to save food in the canteen. And launched "CD Action". That is, when eating, eat as much as you want. A steamed bread can't be eaten, so give half to another classmate. Then students will be organized to conduct special inspections to see which students are wasting and conduct on-site education. After a period of inspection, there is basically no waste. The whole school has also formed a sense of saving.

Liang Qichao once said that the country is strong when the youth is strong. We are the future of the motherland, and we are the hope of the motherland. Only when we children have a sense of patriotism and economy will the country be better.