How to cook sea cucumber porridge is the best.

How to cook sea cucumber porridge is the best.

Practice of sea cucumber millet porridge

Ingredients: instant sea cucumber 1, millet 30g.

Seasoning: concentrated broth 1 bag, 2 teaspoons of concentrated chicken juice, and appropriate amount of water.

1. Wash millet and soak in clear water 15 minutes;

2. Put enough water into the casserole, add the millet after the water is boiled, and continue to cook for about 5 minutes after boiling again. During this period, stir constantly with a spoon, cover the casserole, and turn to low heat for cooking. Do not open the lid during this period. After about 20 minutes, open the lid;

3. Add 1 package of strong alcohol broth;

4. Add 2 teaspoons of concentrated chicken juice and stir thoroughly;

5. Put the ready-to-eat sea cucumber into the casserole and continue to cook for 2-3 minutes, then turn off the fire and put warm food in the bowl.

Sea cucumber millet porridge is made by mixing millet with water and adding foamed sea cucumber in the middle. Sea cucumbers can be sliced or put in whole.

Sea cucumber millet porridge is nutritious and easy to absorb. When cooking porridge, pay attention to add millet when the water boils, and then roll the sea cucumber after boiling; According to the estimated amount of finished products, add enough water at a time, and do not open the lid when cooking with minimum fire until it is completely fragrant, and then season it in the last few minutes. When eating sea cucumber, you can't eat it with radish and mung bean. You must soak the sea cucumber before stewing it.

Production process:

1. Slice or dice sea cucumber, chop vegetables and shred ginger.

2. First put the millet into the pot and add enough water to boil.

3. After boiling the water for 2-3 minutes, take out the millet with a colander and pour out the water in the pot.

4. Put the millet back into the pot, add broth (or chicken soup or broth) and shredded ginger, and continue to cook until the millet blooms and the liquid thickens.

5. Add the chopped sea cucumber and cook for 3-5 minutes.

6. Add chopped vegetables, season with salt and white pepper, and cook before turning off the fire 1 min.