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How to cook potatoes delicious?

First, potato salad.

Make ingredients

Potatoes, pickles, onions, carrots, white pepper, yogurt, boiled eggs and salad dressing.

production process

1. Cut the potatoes into small pieces and cook them in a pot.

2. When cooking potatoes, chop carrots, onions and pickles into fine foam. Don't use too much. Carrots are for beauty, onions and pickles are for flavor. Just make sure that every bite tastes like onions and pickles.

3. The potatoes are almost cooked until the corners are rounded, about 10- 15 minutes. Take the potatoes out to dry for a while.

4. Dig out the yolk, put it with the potato, and cut the egg white into fine foam, depending on personal taste.

5. Then pour the chopped onions, pickles, carrots and egg whites into a container filled with potatoes, add a little yogurt, add some pepper and salt, and an important salad dressing, and stir together until they are inseparable.

Second, dry pot potatoes

Ingredients: 500 grams of potatoes and 3 strips of bacon.

Accessories: young garlic shoots, carrots, konjac, green garlic, garlic slices, a little hot sauce (according to your own taste) and a red pepper.

Exercise:

1. Wash potato slices twice with clear water, drain for later use, cut konjac into thin strips, cut green garlic into inches, cut bacon into small pieces, dice red pepper and shred carrots for later use.

2. The oil temperature in the hot pot is about 50% (the oil can be more, so it is more convenient to fry), and the potato chips are fried in oil until they are slightly yellow.

3. Blanch the konjac in hot water in another pot.

4. Wash the pan, put oil, add garlic slices, garlic sprouts, carrots, konjac and bacon and stir-fry until fragrant.

5. Add hot sauce and potato chips, continue to stir fry, and finally add some soy sauce and sugar, sprinkle with green garlic and red pepper.