Is this fish steamed or stewed?

Today, let's talk about whether the fish is steamed or braised. I hope you like these two cooking methods.

1. Method of steaming small yellow croaker:

Ingredients: 4 small yellow croaker, 1 ginger, 2 onions, 1 spoon cooking wine, 2g salt, and edible oil 10g.

Method of steaming:

Remove the fish scales, cut open the stomach, take out the internal organs, remove the fish gills and rinse.

2. Put small yellow croaker, ginger slices, onion and a little cooking wine.

3. Steam in a steamer for 5 minutes and pour with oil.

Second, the method of braising small yellow croaker:

Ingredients: 4 small yellow croaker, 3g salt, 4g sugar, 2g chopped green onion, 1 spoon soy sauce.

Braised method:

Heat oil in a hot pan and add small yellow croaker.

2. In particular, the non-stick pan is selected, and there is no frying process on both sides. Of course, there is no sticky phenomenon, and the fish is not cooked. Just put in a spoonful of salt, half a spoonful of sugar and a little onion.

3. Add a spoonful of soy sauce until the water overflows the fish.

4. Cover the pot and stew for 5 minutes, and the small yellow croaker will be cooked in 5 minutes.

Summary:

Now that a steamed small yellow croaker and a braised small yellow croaker are ready, let's see which method is delicious. First steamed, then braised. Both methods are very fresh and have their own characteristics. We really can't tell whether steaming or braising is good, but we still prefer steaming. The method is simple. Generally, fish are fresh, and steaming is the best choice for preservation.