How to make network celebrities snowflake crisp?

Snowflake crisp is a popular snack in recent years. It tastes rich in milk and complex in sweetness, which is very popular. In fact, it is not difficult to do it, but when you do it yourself, you will find that the heat is so high.

Preparation of ingredients:

Cotton candy 160g butter 35g milk powder 50g melon seeds 50g dried cranberries 50g biscuits 150g.

Practice steps:

1. Put the butter in the pot and simmer until it melts.

2. After the butter melts, add cotton candy and stir until the cotton candy is completely melted. Add milk powder and stir well.

3. Spread cotton candy evenly, and evenly distribute melon seeds, dried cranberries and biscuits on the cotton candy.

Stir for a while in a pot with a small fire and it will stick together.

5. Put on gloves and take out cotton candy for plastic surgery. The mold I used, without a mold, was placed directly on a non-stick silicone pad, and the surface could be leveled with a rolling pin.

6. After cooling, cut into small pieces with a knife and sprinkle a layer of milk powder on the surface.

The finished product is ready.

note:

Snowflake crisp looks simple, just fry it in the pan, but there are some details that are important.

1. Be sure to use a non-stick pan and a non-stick silicone shovel instead of a wooden shovel.

2. After adding marshmallows, be sure to use a small fire and keep stirring, otherwise it will burn.

3. It is recommended to pour milk powder immediately after the marshmallows are completely melted, so that the milk powder will not agglomerate.

4. Stir-fried sugar must be finalized as soon as possible. If it is left for a long time, it will set and be very hard.

5. Stir-fried sugar must bring pvc gloves, one is anti-scalding, the other is anti-sticking.

6. My recipe is original snowflake crisp. Some matcha powder is matcha flavor, some cocoa powder is chocolate flavor, some freeze-dried strawberries are strawberry flavor, and some freeze-dried mangoes are mango flavor.

Nuts can also be changed at will, such as almonds, pistachios and peanuts. I'll try to add some cereal next time. Haha, don't worry if you don't like sweet mouth. Use salty biscuits instead of biscuits to neutralize the sweetness. It's a universal artifact.

7. The shelf life is about 15 days. If it is left too long, it will affect the taste.

Today is a holiday, so I'm going to make something delicious for people who didn't spend the holiday with me ... how about making candy by hand? With caramel flavor and a little salty sea salt, the collision of sweetness and saltiness makes the delicious snowflake crisp go to a new level.

Beikejie bakery college small classroom

material

Method for making caramel sea salt snowflake crisp

Snow crisp, once very popular, I always thought it was nougat with many ingredients. I didn't know why it was called "snow crisp" until I really ate it. I also know why it can win the hearts of so many people and become an online celebrity food, and I find it much more delicious than nougat.

The original snowflake crisp is a bit like nougat, except that the surface is covered with snowflake-like milk powder, and more nuts and biscuits are added, which makes it more delicious. The taste is crisp with a touch of Microsoft, which is really a long time. The name of snowflake crisp is worthy of the name, and it is not a hollow name to become a food among online celebrities.

Making snowflake crisp at home is simple, the ingredients are easily available and the production cost is not high. It is much more cost-effective than buying finished products outside, and you can also add nut varieties according to your preferences. Let's move quickly.

Ingredients: butter 40g, marshmallow 150g, whole milk powder 45g, dried cranberries 60g, mixed nuts 70g, biscuits 100g.

-Production method:

-Answers to questions about making snowflake crisp-1. Why do you sometimes make snowflakes soft and sometimes make snowflakes crisp and hard? How to solve it?

A: There are many reasons that affect the softness and hardness of snowflakes. The amount of butter and milk powder, the frying time of cotton candy and the ambient temperature will all affect the hardness of snowflake crisp.

When making snowflake crisp, the finished snowflake crisp with butter will be softer and the butter will be harder; Multi-product snowflake crisp will be hard with milk powder, but it will be soft with less milk powder. When frying cotton candy, the finished snowflake crisp will become hard when fried for a long time, and will become soft when fried for a short time.

To control the hardness of the finished snowflake crisp, we can adjust the amount of butter and milk powder, and also adjust the frying time of cotton candy. However, if butter and milk powder are added too much, the snowflake crisp will be very greasy to eat, and if butter is added too little, the snowflake crisp will not be rich in flavor and can not wrap other ingredients well. Therefore, in order to control the hardness of the finished snowflake crisp, it is best to start with the frying time of cotton candy. If you like soft taste, turn off the fire in advance, and if you like hard taste, fry for a while. To achieve your favorite degree of hardness, you can try several times more, and the frying time of cotton candy can also be mastered very well.

Ambient temperature will also affect the hardness of snowflake crisp, so it is best to seal the finished snowflake crisp when it cannot be eaten immediately.

2. Can you make snowflakes brittle without butter?

A: You can make snowflake crisp without butter.

Butter is extracted from milk, the main component is fat, and the taste is mellow and delicate. When making snowflake crisp, you can use other edible oil instead of butter, but it is best to use animal fat. However, using other edible oils instead of butter to make snowflake crisp will have a relatively poor taste.

3. Is it necessary to use whole milk powder for milk powder?

A: You don't have to use whole milk powder to make snowflake crisp, but skim milk powder can also be used. It's just that full-fat milk powder is rich in nutrition, high in fat, more mellow and rich in taste, and more delicate in taste, so the snowflake crisp milk made of full-fat milk powder is rich in flavor and better in taste.

4. What kind of biscuits should I choose to make snowflakes brittle? Is it okay without cookies?

Answer: to make snowflake crisp cookies, choose crisp but not crisp cookies. If they are big biscuits, break them into small pieces before making them.

Cookies are added when making snowflake crisp, which not only enriches the taste of snowflake crisp, but also makes snowflake crisp more crisp. Not only that, the biscuits in the snowflake crisp can also neutralize the sweetness of cotton candy, so that the snowflake crisp made is sweet but not greasy. Therefore, it is essential to add cookies when making snowflake crisp. If you don't add cookies, it's no different from nougat.

-Tips for making snowflake cakes-Da Dan can make snowflake cakes. Raise your little hand and answer it ~ Learn from Da Dan to make delicious snowflake cakes.

The snowflake was crisp and suddenly caught fire. Those baking vendors in the circle of friends began to sell on the screen: cakes are crisp, nuts are fragrant, cranberries are sweet and sour, tut tut ... this is the taste of happiness.

On the Weibo, videos of all sizes are also scrambling to introduce the production steps: melting butter, pouring cotton candy, adding N sets of nuts, and then stirring. ...

Open the cooking software, "Mother X teaches you how to make snowflake crisp", "Miss X's afternoon tea with snowflake crisp" and "3+ 1 ways of loving snowflake crisp". The original flavor, matcha flavor, coconut flavor, darkest flavor, salted egg yolk flavor, Oreo flavor, emmmm…… have been learned.

For me, snowflake crisp is actually no different from the previous "mixed sugar" and "peanut dip". How can it be so delicious?

Out of curiosity, this week's mess, I made snowflake crisp, I don't like sweets, I can't appreciate the delicious snowflake crisp.

However, after it was made, everyone who tasted it said: it's delicious!

Me:?

"

Original snowflake cake

Chaos 27

Prepare materials

Salt-free butter (President) 45g

Edible salt 1g

White marshmallow (Rocky Mountain)150g

Whole milk powder (Nestle) 55g

Original comprehensive nuts (Kirk Lankao Kuilin)150g

Dried cranberries (sea spray)15g

Small round biscuits (four seasons love vegetable flavor) 150g

Original packaged milk powder

50 grams of whole milk powder (Nestle)

working methods

1. Put the unsalted butter and salt into a thick-bottomed pot and cook over low heat;

2. Add cotton candy into butter, and keep pressing and stirring with a scraper until it is completely melted;

3. Add all the milk powder into the melted cotton candy at one time, and press and stir until there are no particles;

4. Add nuts and dried cranberries to nougat, mix them slightly and pour them into a non-stick pan;

5. Scrape nougat off the scraper with a scraper, and then pour all the biscuits into a non-stick gold plate;

6. Pull, knead and fold the whole snowflake crisp so that the dried nuts and biscuits are evenly distributed;

8. Forming, flattening and compacting, and then cooling;

9. After cooling, cut into small pieces.

Then sprinkle with a layer of milk powder.

Ps: After the pastry is made, it can be sealed at room temperature for one week ~

Hello, everyone, I am a "wandering fairy eater", a snack who loves to study food. I'm glad to answer this question.

I remember when snowflake crisp first came out. I like it very much. I don't feel tired after eating several pieces at a time. The more I eat, the more fragrant I get. I bought it for my parents to taste. Later, I thought it was a little expensive to buy food, and then there was not much. Without eating, I began to cook by myself. I can add my favorite food to my own cooking, and the sweetness can also be adjusted. The key is hygiene and health.

Here is a detailed introduction to the practice of snowflake crisp.

[Network celebrity snowflake crisp] [Ingredients]: biscuits 150g, marshmallows 150g, nuts 120g (peanuts, almonds, cashews, pistachios and the like), dried cranberries 60g, unsalted butter 45g, milk powder 45g, and salt120g.

[Production method]:

Tips in the production process:

PS: This is the most basic version I have made. You can also add ingredients according to your own preferences, such as matcha flavor and chocolate flavor, depending on your preferences!

Make the most delicious food with the simplest ingredients.

This is an online celebrity desktop snack! Snowflake Crisp, a snack in Taiwan Province Province and an online celebrity, suddenly became popular in the circle of friends and in private houses. Some people call it snowflake cake, others call it crisp. At first, I didn't agree with this "online celebrity". After tasting it, I fell in love with this magical taste. I chewed a little, and then the biscuits melted, leaving behind the tenacity of nougat, rich milk flavor mixed with the aroma of nuts and the sweet and sour taste of dried fruits. It's too delicious to stop.

Matcha snowflake crisp is easy to make and learn! Looks like Shaqima, tastes close to nougat, but is more fragrant and crisp than nougat, and tastes richer!

Having said so much, are you a little hungry? Now I'll teach you how to make matcha snowflake crisp.

Never miss fried chicken. Delicious matcha snowflake crisp is coming to you.

butter

120g

Cotton candy

360 grams

The fruit of blueberry

100g

biscuit

400 grams

milk powder

100g

Nuts (almonds and cashews, etc.). )

140g

Matcha powder

25g

decorate

milk powder

30 grams

Matcha powder

20 grams

= step size =

Accurately weigh the above ingredients, chop the dried cranberries and nuts, and divide the biscuits into small pieces for later use.

Melt the butter over low heat and add the marshmallows.

After the cotton candy melts, add milk powder and stir well.

Put the mixture into the chef's machine, add the matcha powder, biscuits, nuts, raisins and dried cranberries, and stir evenly at low speed.

Put it into the mold while it is hot, and the mold should be either oiled or covered with a layer of plastic wrap to facilitate demoulding, cooling and setting.

After cooling, demould, sprinkle with milk powder and matcha powder to prevent sticking together, and cut into pieces. After cutting, sealed and stored at room temperature, it can be stored for half a month.

skill

1 It is important to prepare the required materials in advance.

When melting butter and marshmallows, pay attention to using small fire, and slow down the work.

This is my matcha snowflake crisp. It's ours now. I hope you like it. Hurry up and imitate it!

end

Let's eat, drink and talk about food here.

snowflake crisp

Ingredients: 230 grams of marshmallow, 40 grams of butter, 70 grams of dried cranberries, 270 grams of biscuits, 70 grams of almonds, 30 grams of almond slices and 70 grams of milk powder.

Flour sifting powder: appropriate amount of milk powder.

Mold: 20*20*5CM square mold.

1. Prepare all materials;

2. Take a non-stick pan, pour in butter, and heat over medium heat until the butter melts;

3. Turn to low heat and add marshmallows;

4. Stir-fry cotton candy into milky white paste;

5. Add milk powder;

6. Turn off the fire after stirring evenly again;

7. Mix dried cranberries, almonds and almond slices and pour them into the pot;

8. After rapid stirring, wrap it into a ball with gloves, press it into a pre-oiled mold, and flatten it with a small round stick;

9. Roll a layer of milk powder on the chopping block, demould and put the candy on the chopping block, and then sieve a layer of milk powder on the surface;

10. Cut into squares with a long knife.

PS:

1. Dry marshmallows are not easy to fry, not easy to fry. Spraying a small amount of water on the surface of cotton candy with a watering can can easily melt cotton candy, but remember not to spray too much. Too much water will stick to your hands, which is inconvenient to operate and difficult to demould.

2. Dried fruits and nuts can be replaced with any variety you like;

3. The small round biscuits used for snowflake crisp are generally small blessing biscuits produced in Taiwan Province Province. This biscuit itself is very crisp, and the white stutter is a little salty, but it tastes just right with the marshmallows in the snowflake crisp. If there is no such biscuit, you can use any biscuit with crisp taste, such as digestive biscuits.

4. It is best to use sweet milk powder as the milk powder for snowflake crisp, and all the milk powder can be defatted. If you use pure milk powder, the taste will be lighter;

5. The ingredients in the formula can be combined and replaced at will to make different tastes. Milk powder can be replaced by matcha powder, cocoa powder, purple potato powder, pumpkin powder and strawberry powder. And cookies can be replaced with chocolate, brown sugar, caramel and so on.

I don't know when it started, and online celebrity snacks have become a dark horse in the food industry, which makes people fondle it. Snowflake crisp is one of them.

Since my classmate in Guangxi mailed me the snowflake crisp made by her own hands, I have been fascinated by this snack. This weekend, Xiao Lang wants to try it. Not much to say, let's start.

Not much to say, above.

Raw materials:

Milk powder, biscuits, nuts, marshmallows, butter, dried cranberries, dried blackcurrants.

Steps:

1. Butter heating

Add cotton candy

Add milk powder

4. Add nuts, dried cranberries, dried blackcurrants and biscuits.

5. Sprinkle milk powder on the non-stick pan, put the semi-finished products in the non-stick pan on the non-stick pan and sprinkle milk powder.

6. After cooling, cut into small pieces and live together.

Summary:

The non-stick plate is actually a pizza plate, and its size is quite good. Celebrity food on the Internet looks strange, but it is similar to nougat.

Hello, everyone. I am an aunt, a chef who likes food, loves cooking and learns cooking. Today I'm going to teach you how to make delicious snowflake crisp at home.

raw material

Cookies 300g whole milk powder 90g dried fruit 100g (raisins, dried cranberries and dried blueberries are all acceptable).

Nuts 100g (peanuts, walnuts, cashews, etc. ) Salt-free butter 70g cotton candy 250g (available in the supermarket).

tool

Pan sugar powder screen (optional) The scraper cutter does not touch the tray electronic scale.

manufacturing process

1, prepare raw materials.

2. Heat the pan over low heat to melt the butter.

3. Pour in the marshmallows, stir fry quickly on low heat, and move quickly, otherwise the marshmallows will burn. Stir fry until thick.

4. First pour in 30g milk powder and stir.

5. Pour in biscuits and nuts and stir well quickly.

6. Add 30g milk powder and continue stirring. Turn off the fire and use the residual temperature to stir evenly.

7. Pour into the tray and mix well with gloves. The weather is very hot. Wear gloves at all times.

8, flattening, uniform thickness, as neat as possible.

9. Sprinkle the remaining 30g milk powder.

10, turn the other side, and continue to sprinkle milk powder evenly.

1 1. Cut it into small pieces when it is not completely cooled.

12, okay, it's done!

Technical points

1, the marshmallows must be fried quickly with a small fire, so that they will look good and will not affect the taste.

2, milk powder must be stirred evenly, can be added at one time, no need to divide.

3, pay attention to safety, fried cotton candy is very hot, easy to stick to your hands.

4. Biscuits, dried fruits and dried fruits can be replaced according to their own preferences.

end

The popular snowflake crisp in friends circle must be smashed. It tastes good and the method is simple:

Butter: 48

Cotton candy 180

Rose sea salt 2 (comprehensive sweetness)

Milk powder 50

Kannika nimtragol cookies 150

Dried fruit combination 180 (pistachios, almonds, small walnuts, dried cranberries, whatever you like)

Tip: the whole process is small fire. First, if the butter melts, add cotton candy. After the cotton candy melts, add milk powder and rose sea salt and stir well. Finally, add cookies and dried fruits. It's not easy to stir at this time. Turn off the fire, put on gloves, tear it back and forth a few times, and put it into a grinding tool to set it. After cooling, put it in the refrigerator for half an hour (it's not necessary in cold weather), and then you can cut it beautifully, bag it and seal it, with super high value and perfection.