How to cook delicious fried cakes at home?

Practice 1: stir-fry shredded cakes with Chinese cabbage. Prepare ingredients:

Cake shreds, cabbage, bean sprouts, onions, ginger, garlic, salt,

How to cook delicious fried cakes at home?

Practice 1: stir-fry shredded cakes with Chinese cabbage. Prepare ingredients:

Cake shreds, cabbage, bean sprouts, onions, ginger, garlic, salt, vegetable oil, chicken essence, soy sauce, eggs.

Cooking steps:

Practice 2: Fried cakes with shredded pork. Prepare ingredients:

Pork, shredded pork cake, rape, bean sprouts, soy sauce, salt, vegetable oil, chicken essence, onion, ginger, garlic, red pepper and green pepper.

Cooking steps:

Practice 3: Fried shredded pork cake with leeks and eggs. Spring is a good season to eat leeks, which has a very good effect on the body. The leek eggs and shredded pork cakes are very rich and delicious. Prepare ingredients:

Leek, egg, shredded cake, soy sauce, salt, chicken essence. Vegetable oil.

Cooking steps:

The above is the way I often cook pancakes, I hope it will help you. Do you have any other good methods? Welcome to exchange ideas and improve cooking!

Hello, I'm a country chef, and I'm glad to answer this question. Fried cake is a common pasta in the north, popular in Shanxi, Hebei, Henan, Beijing and other places. It can be eaten as a staple food or as a meal. Cut the prepared pie into filaments and mix it with Chinese cabbage or mung bean sprouts, eggs or shredded pork to make a delicious, affordable and hungry meal.

Personal experience The first contact with fried cakes was in the year when I first came to Beijing to go to college. Several poor students often go to a small restaurant in a small street near the school to have toothache. The most common foods are mala Tang and fried cakes. Vegetarian fried cakes are only a few dollars a plate. The boss is frying and cooking now, and the pancakes are fried with shredded cabbage. The fried cake is not sticky, and the cabbage is crisp and delicious, which is the best I have ever eaten.

Later, I also tried to make fried cakes at home. Beijingers usually buy ready-made shredded pork cakes for a few dollars a catty, but the shredded pork cakes they buy are not as delicious as the big cakes made at home. If you want to eat delicious fried cakes, you'd better bake them at home.

Generally speaking, fried cakes can be divided into vegetarian fried cakes, egg fried cakes and shredded pork fried cakes. As the name implies, vegetarian fried cakes are fried cakes made of shredded pork and side dishes, egg fried cakes are fried with eggs, and shredded pork fried cakes are fried with shredded pork. The frying method is roughly the same, but the side dishes are different. Chinese cabbage and mung bean sprouts are generally selected as side dishes. These are the two most common side dishes, and minced garlic is essential, which is the finishing touch of the whole fried cake.

Today, the country chef shared two kinds of delicious fried cakes with different side dishes, namely, fried cakes with Chinese cabbage and eggs and fried cakes with shredded pork with green bean sprouts.

The ingredients used in the fried cake with Chinese cabbage and eggs are 300g of Chinese cabbage, half an egg, 2 onions, garlic, dried peppers, salt, soy sauce and chicken essence.

production process

1. Cut the cabbage into shreds, the finer the better. Wash and control humidity. Be sure to control the water. Cut the green onion into chopped green onion, pat the garlic and cut the dried pepper into small pieces.

2. Beat the eggs well, stir them evenly with chopsticks, and then put the bottom oil when the pot is hot. You can add more oil. When the oil is hot, pour in the egg liquid and break it up quickly with chopsticks. At the same time, add onion, garlic and dried Chili, stir-fry, pour shredded cake when it smells, stir-fry quickly, pour soy sauce into the pot, stir-fry evenly, then turn the heat down, cover the pot and stew for two minutes. Doing so can completely heat the shredded pork cake, fry it dry and have a strong flavor.

3. Open the pot cover, pour in the cabbage, turn on the fire, stir-fry quickly 1 min, add appropriate amount of salt and chicken essence, continue to stir-fry, until the cabbage becomes soft, turn off the fire and plate.

Summary of production skills:

1. The best state of fried cake is that it is not wet or sticky, the cake is firm and the shredded Chinese cabbage is crisp. Therefore, the shredded cabbage must be controlled to be dry, and it should be fried quickly when frying, otherwise it will produce moisture and affect the taste of fried cakes.

2. Stir-fry the shredded pork cake first, cover the pot and stew, which can make the shredded pork cake fully heated, increase the crispy taste, and then stir-fry the cabbage to shorten the frying time, so that the fried cake is not wet or sticky.

Fried cake with shredded pork with mung bean sprouts 250g shredded pork 100g mung bean sprouts 200g shallots 10g garlic 20g salt, chicken essence, soy sauce, sweet noodle sauce and cooking wine.

production process

1. Wash mung bean sprouts and control the moisture. Chop shallots into powder, pat garlic and cut into minced garlic.

2. Heat the pot with a little more oil. When the oil is hot, add onion and half garlic, stir fry, add shredded pork and stir fry evenly. Add cooking wine and continue to stir fry. After the shredded pork becomes discolored, add light soy sauce to taste and stir fry the water in the shredded pork.

3. Next, put the shredded cake into the pot, stir well, cover the lid and simmer for two minutes.

4 Open the lid and stir-fry the cake shreds. Add mung bean sprouts, turn on the fire, stir fry quickly, add appropriate amount of sweet noodle sauce, appropriate amount of salt and chicken essence, stir fry evenly, and take out the pan and plate.

Summary of production skills:

1. Stir-fried shredded pork cakes pay attention to stir-frying on fire. Mung bean sprouts are tender and watery. Finally, they can reduce the release of water and affect the taste of fried cakes.

2. The added sweet noodle sauce can make the fried cake beautiful in color and rich in sauce flavor.

3. Shredded pork can be pickled in advance or fried directly. Be sure to fry the shredded pork dry, so that the fried shredded pork is dry and fragrant.

Conclusion Fried cakes are easy to get, simple to make, delicious and economical. You can choose side dishes according to your own preferences. They are delicious and hungry. No wonder so many people like to eat. The fried cakes made by these two methods are very delicious. Friends you like can try it.

Fried cake is a staple food fried with pancakes and side dishes.

Fried cakes are very popular in the north, opposite the fried powder in the south, which is very popular with the public. It's cheap and good, and it can be eaten as a meal. A plate of fried cake can satisfy you, and the price is cheap.

There are two ways to stir-fry cakes:

One is fried cakes with shredded pork: pancakes with shredded pork, with green and red peppers, or eggs.

One is vegetarian fried cake: pancake shredded mung bean sprouts, shredded cabbage, shredded potatoes and shredded green peppers.

Fried pancake with shredded pork

The manufacturing method is as follows:

1. Wash pork tenderloin, cut it into shredded pork, and add soy sauce, salt, cooking wine and raw flour. Stir well and marinate for 10 minute. Pancakes were chopped up.

2. Shred green and red peppers for later use, and wash and drain mung bean sprouts for later use. Cut onions with a diagonal knife.

3. Bring the pot to a high heat, add chopped green onion slices, stir fry until fragrant, and add shredded pork to stir fry.

4. Add green pepper and shred, stir fry evenly, add bean sprouts, stir fry until cooked, add salt, soy sauce and a little rice vinegar and stir fry evenly.

Fried cake with eggs

The manufacturing method is as follows:

1. Slice the pancake. Shred green pepper, wash bean sprouts and drain for later use.

2. Beat an egg, add a little salt and mix well.

3. Put the pot on the fire to burn oil. When the oil temperature rises, add the egg liquid and fry until it is cooked.

4. Add shredded green and red peppers, stir fry evenly, add shredded pancakes, stir fry evenly, and add salt, soy sauce and a little rice vinegar to stir fry evenly.

Vegetarian fried cake

The manufacturing method is as follows:

1. Slice pancakes, wash and shred cabbage, or wash and drain bean sprouts for later use.

2. Put the pot on the fire. When the oil temperature rises, add shredded cabbage or bean sprouts. After frying, add pancake shreds and stir well. Add salt, soy sauce and a little rice vinegar and stir well.

Fried cake with shredded potatoes

The manufacturing method is as follows:

1. Peel and shred potatoes and wash them in clean water. After the water drops, change the water several times repeatedly to wash off the starch. Drain water for later use. Pancakes were chopped up.

2. Put the pot on the fire. When the oil temperature rises, stir-fry shredded potatoes and pancakes, add salt, soy sauce and a little rice vinegar, and stir well.

Vegetarian fried cakes have many side dishes, such as shredded carrots and shredded cabbage, which can be fried according to your own taste.

I am a turtle lying on the window watching the rain. I'll answer "How to cook delicious fried cakes at home?" This question.

Fried cake is a kind of pasta that northerners like to eat, especially in Shanxi, Henan, Hebei and Beijing. They like to eat pasta such as pancakes, but they are not limited to the form. Eating pancakes every day is inevitably boring, so we study various ways to eat pancakes, because in the world of eating delicious food, imagination and inventions are endless. Such as burritos, red sesame cakes, fried cakes, fish head cakes, etc. It has both the strength and chewiness of scones and a single taste. In the packaging and collocation of vegetables, meat, fish soup, etc. They have eaten the unique delicacy of scones in the world of eating goods.

Stir-fried cake is to shred the prepared cake and stir-fry it with favorite vegetables, meat and eggs, so it is called stir-fried cake. When you are away from home, fried cakes are the best choice if you are in a hurry or want to have a simple meal. The kitchen cooks quickly, with all kinds of dishes, meat and staple foods, and there are differences between vegetarian fried cakes and meat fried cakes. In some restaurants or night markets, fried cakes still attract many diners.

So, how to make delicious fried cakes at home? In fact, making fried cakes at home is the most affordable compared with outside, that is, you can order more meat and vegetables and choose your favorite dishes. Because the fried cakes eaten outside are full of dishes, even if you order fried cakes with meat, the shredded pork inside is worth looking for with chopsticks; Also, the fried cake eaten outside is very thin and special, just like a potato. If you cut them into pieces, you can put them on a plate. So, eat fried cakes at home ~

Today, Xiao Gui will make a family version of vegetarian fried cake. If you like fried cakes, let's try them together ~

First, the practice of vegetarian fried cake (using ordinary shredded pork cake): Step 1: Wash Chinese cabbage and carrots and shred them for later use;

Step 2: After the eggs are scattered in a bowl, fry them in a frying pan into egg rolls, and then shovel them into egg pieces with a shovel for later use; You can also cut into shredded eggs with a knife for later use. ]

Step 3: put oil in a hot pan and cool, add carrots and chopped green onion, stir-fry until carrots are a little soft, add shredded Chinese cabbage and stir-fry, then add light soy sauce and continue to stir-fry;

Step 4: Add the shredded pancakes and stir-fry them evenly. When the shredded pancakes are slightly soft, add the egg pieces, add a little salt, stir-fry them evenly, and then take them out of the pan and put them on a plate. [Note in this step: Because shredded Chinese cabbage will produce a little moisture during frying, it is not necessary to add water after adding shredded cake, just stir-fry over high fire and let the shredded cake be heated evenly. ]

Second, the special explanation and explanation of soft-shelled turtle: ① the firepower of fried cake.

What fried cakes are most afraid of is that fried cakes stick to the pot. When cooking fried cakes in restaurants or night markets outside, the oil in the pot is big and the fire is big, and the frying spoon is constantly stirring in his hand. When we cook at home, we don't want to put more oil because we want to eat healthily, so we must wait until the pot is fully heated before putting oil, so that the oil can slide around the pot and cover the pot wall. When frying cabbage, try to adjust it to medium heat. Cabbage will still have a little moisture, so when it is combined with cake, it will not make the cake stick to the pot.

If the amount of shredded cake is large and it is not easy to fry thoroughly, you can add some water, cover the lid and stew for two or three minutes, then open the lid and continue to stir fry.

② Selection of side dishes

Vegetarian fried cakes are usually made quickly. Besides Chinese cabbage and carrots, you can also choose Chinese cabbage, mung bean sprouts and leeks.

Secondly, choosing vegetables with too much water, such as Chinese cabbage, Chinese cabbage, etc., can make the shredded pork cake absorb water in the frying process and not make the fried shredded pork cake too dry.

Finally, the ratio of side dishes to shredded pork cakes is generally 2: 1, because the side dishes will shrink when fried in the pan, so double the side dishes should be put. Otherwise, if there are too few side dishes, there will be a "choking" taste because there are too many shredded pork cakes.

This is my answer to how to cook delicious fried cakes at home. Do you like fried cakes? If you have different views and opinions, please feel free to exchange and correct them.

How to cook delicious fried cakes at home? As a foodie, fried cakes, fried noodles and fried rice, I like everything, so I have a reliable answer to this question.

Fried cake is a common traditional pasta in the north. I usually use the scallion cake baked at home to cut into filaments to make fried cakes, and mix them with eggs, vegetables and shredded pork. Add salt, soy sauce and minced garlic to taste before cooking. The fried cake made in this way is full of fragrance, which makes people's index fingers move. Today, I will share with you the methods of home-cooked fried cakes for your reference!

1, onion cake is cut into filaments. You can bake the cake at home or buy the finished product, but try to choose something soft.

2. Prepare the required side dishes.

① Wash the mung bean sprouts;

② Wash and shred cabbage;

3 eggs are beaten into egg liquid;

④ Cut a little chopped green onion, shredded ginger, dried pepper and minced garlic for later use.

3. Scrambled eggs. Cool the oil in the hot pot to 40% heat. Pour in the beaten egg liquid, stir it quickly, and take it out for use.

4. Fried cakes.

(1) Add onion, ginger and dried pepper to another pot and stir-fry until fragrant;

(2) Add mung bean sprouts and stir-fry cabbage;

(3) Stir-fry until soft, then add the shredded cake and stir-fry;

(4) Add scrambled eggs, salt, soy sauce and minced garlic to prepare for cooking.

5, pot. A delicious home-cooked fried cake is ready.

-I'm the end of Xiao Min's work-

Good fried cakes are fresh, dry and non-sticky, and full of fragrance. If you like my sharing, please do it at home.

As a busy office worker, I worry about what to eat every day, especially when I am particularly tired or late from work. Going to the kitchen has become a very torturous thing, but I don't want to continue to treat myself and my family's stomach badly with takeout. At this time, the lazy meal is perfect. The so-called lazy meal is not instant noodles, but delicious food that can be served quickly with ordinary ingredients and takes into account nutrition. Northerners love pasta, and the most popular dish for lazy people is fried cake. All the ingredients are shredded, so that cakes and vegetables are easier to taste and naturally delicious. Moreover, although fried cakes are simple to call, you can add your favorite ingredients according to your own taste. Chicken, pork belly, beef, bean sprouts and so on can all be fried into different delicacies. Yesterday, my relatives came to my house. I specially bought 2 Jin of pancakes from the supermarket to eat as a staple food, but suddenly my relatives stood me up again. Looking at 2 Jin of pancakes, I feel that eating eggs directly is too monotonous. It is better to make a fried cake than to add too many ingredients. Just a cabbage fried cake, the favorite of old Beijingers. The staple food is cooked in one pot, which is delicious but not greasy. Although fried cake is simple, it is also the practice of each family. Let me talk about my family's practice first.

Tip: In my hometown, fried cake has another name: fried sauce cake. It's delicious, the cake is chewy, the soup is spicy and rich, the mutton is tender, and it is served with vegetables such as green peppers. Can make you eat a plate and want another plate. Its method is to add alkaline flour to high-gluten flour to make dough with moderate hardness, roll it into pancakes with a thickness of 0.5 cm, bake it in a pot until it is 80% mature, and then take it out of the pot. After cooling, roll it up and cut it into thick strips with chopsticks. Side dishes include mutton and green pepper. Heat the oil in the pan and fry the mutton first. When the meat is cooked, add bread sticks and stir-fry with the side dishes.

In my hometown, there is a kind of fried cake called fried bun, which is different from fried cake and tastes completely different. Fried steamed stuffed bun is a vegetarian dish with light, fragrant and soft taste. This method is simple, rapid and easy to learn. Let's share with you the practice of frying steamed buns.

The practice of frying steamed bread:

Ingredients: flour 100g salt 5g baking soda 3g water 1400ml eggs.

Production steps

Step 1: Take a slightly larger pot, mix flour, salt, baking soda, two eggs and water together, stir evenly until there are no bumps, stir into a delicate yogurt-like batter, and let it stand for 10 minute.

Step 2: Brush a thin layer of oil on the electric baking pan or pan with low fire, scoop a spoonful of batter, quickly rotate the pan or scrape the batter with a scraper without covering the lid. After one minute, the surface of the cake is solidified, turned over and baked for another minute and a half. The second pancake won't stick to the pan without brushing oil. Always scorch the batter.

Step 3: After all the cakes are baked and cooled, take two cakes, roll them up and cut them into 2 cm wide strips, and then cut them into small pieces for later use.

Step 4: Prepare some side dishes. Wash, peel and shred a carrot, wash and shred half a green pepper, wash and slice a mushroom, and wash and cut a garlic sprout into one-inch long slices for later use.

Step 5: pour a little sesame oil into the pot, add a spoonful of lard, pour in the side dishes and stir-fry until fragrant, then pour in the cut cakes and stir-fry until fragrant, and season with salt when taking out the pot.

What are the ways to stir-fry cakes? Hello everyone! I like eating and cooking the moon. My answer is: When it comes to fried cakes, it is a very emotional dish for me. I don't know anywhere else. On our side, there are many vendors selling fried cakes. They put a pot on the stove, prepared all the ingredients, fried and sold now, but solved the lunch problem of many office workers. Fried cake is also one of the most popular dishes in many street restaurants

Although fried cake is not a difficult dish to cook, it tastes different according to the application and seasoning of ingredients. In addition to the main ingredient, oil cake also needs other ingredients, such as cabbage, bean sprouts, eggs and so on. According to different tastes and regions, the side dishes will be different.

Today, I'd like to share with you the specific method of this kind of fried cake that we often make. If you like, you can try it sometime, which may help you unlock a different taste.

Spicy fried cake shreds-start making-1, prepare an oil cake and cut it into shreds. The oil cake should not be too thin or too thick, but should be moderately thick. Don't choose cakes with good taste such as soy sauce cakes, which will affect the taste of fried cakes. Or you can just buy shredded pork cakes to make it.

2. Beat 1-2 eggs into a bowl, add a little salt and mix well. Add a little base oil to the pot. When the oil is hot, add the eggs and stir-fry until it turns golden. Take them out for later use. If you want the eggs to be tender, you can add a little water or milk after breaking them up, not too much, just a little.

3. Soak the mung bean sprouts in advance and clean them. Add cooking oil to the pot. When the oil temperature is 80% hot, add Laoganma Chili sauce and stir-fry until fragrant. Then add mung bean sprouts and stir fry. Mung bean sprouts are easy to fry, fry them a few times.

4. Pour the shredded pork cake into the pot, stir fry with mung bean sprouts, then add scrambled eggs, season with a little soy sauce and salt, and stir fry evenly. Add a little water, stir well, and then take out the pan.

Summary of fried cake problem-is fried cake delicious with meat or with other dishes?

This fried cake only uses mung bean sprouts and eggs. Generally, fried cakes on the market are made of cabbage, which can be matched according to your own taste. But don't use too strong or special dishes, such as green peppers and onions. It is easy to cover the seasoning of the fried cake itself.

This fried cake is made of Laoganma's dried shredded pork and Chili sauce with spices. There is shredded pork in this sauce. There is no need to put shredded pork in the fried cake. You don't have to eat spicy food without sauce.

Do you have to add water to the fried cake? How much more?

Water must be added in the middle of the fried cake, because the simple fried cake will be very dry and easy to dry. It is recommended to add a little water, not too much. Too much of it becomes cake, and the cake is soaked in the soft couch. A little water can make fried cakes soft, firm and delicious.

Finally, it is concluded that fried cake is a convenient and simple automatic fast food, which has both staple food and vegetables, making people feel full of food. When you are alone at home, buy some shredded pork cakes and use the ready-made dishes at home. Just add an egg and a meal will be solved. I hope everyone can unlock the delicious way of fried cakes and discuss the best taste of food together.

I'm glad to answer the subject's question: how to make delicious fried cakes at home?

Fried cakes and braised cakes should be traditional foods in northern China. I have eaten fried cakes several times in some snack bars in Beijing and Tianjin, which is quite local.

A fried cake contains scrambled eggs, shredded dry cakes, shredded Chinese cabbage and carrots. It's a delicious meal with a bowl of egg drop soup.

How to cook delicious fried cakes at home?

To make fried cakes at home, you must first prepare the cakes. I saw some shredded pork cakes sold in some food stores in Tianjin. Buy it home, mix eggs and vegetables to make fried cakes.

How to make delicious fried cakes? There should be no strict standards. Make your own fried cakes and eat whatever you like.

The fried cake I made at home cannot be called "authentic" fried cake. But in line with their own tastes, like delicious fried cakes.

Share my fried cake.

Ingredients: shredded cake, vegetables, eggs and onions.

Seasoning: salt, soy sauce and minced garlic.

Steps:

1, I bake oil cakes at home and shred leftovers to make oil cakes. There is no cabbage at home, so it's good to switch to rape. Cut the rape into small pieces.

2. Heat the pot, put the oil, spread the eggs, add the rape and onion and stir fry, then stir fry the shredded cake in the pot, add a little salt and soy sauce to taste, without adding water, the rape has been soaked in the cake.

What you like to eat is delicious.

Stir-fried cakes, although soft and glutinous, are still firm.

Cooking fried cakes at home, as long as there are cakes, others can follow their inclinations and use local materials. What you like is the best.

Hello everyone, I'm Lao Wang. What are the ways to stir-fry cakes? My answer is: fried cake is a regional delicacy, which mostly appears in North China. They are mainly made of shredded cake and cabbage, and can be fried vegetarian or accompanied with meat. A delicious fried cake is dry and fragrant, and the cake is chewy Salty and slightly spicy. Shredded pork cakes for fried cakes can be made by yourself or bought in the market. = = = = Meat Fried Cake Home Edition = = = =

Prepare ingredients: tenderloin, pancakes, Chinese cabbage, chopped green onion, dried Chili, soy sauce, salad oil, salt and monosodium glutamate.

Production method: wash the tenderloin and cut it into shredded pork, cut the pancake into filaments for later use, wash the cabbage, remove the roots and shred it, pour a proper amount of salad oil into the pot, add shredded pork after the oil is hot, stir fry the shredded pork, add chopped green onion, stir fry the dried Chili, pour it into a soy sauce wok, pour in shredded cabbage and stir fry until soft, then add shredded cabbage and add a little salt and monosodium glutamate to stir fry evenly.

Tip: This is the way to fry meat cakes. Just remove the shredded pork from the vegetarian fried cake. Some fried cakes have bean sprouts, so they are removed from the shelves because they don't like bean sprouts. You can decide whether to add bean sprouts according to your own preferences. When frying cakes, first stir-fry cabbage with medium fire, and then stir-fry shredded pork cakes with high fire. Because the shredded pork cake is cooked, just stir-fry it. Cabbage smokes easily when it is fried in a big fire.

Summary of making fried cakes at home: 1. Fried cake is a regional delicacy, which is relatively rare in South and Northeast China. Some people add some sesame oil when frying cakes to make them more delicious. Fried cake is a kind of food, and fried cabbage and shredded pork cake are both staple foods. If you don't finish your own baked cake, put less oil. If you buy shredded pork cakes from outside, you should put more salad oil, because the shredded pork cakes sold outside are almost gone. Fried cakes are not very delicious without oil. When using a light wok, the oil temperature should not be too high.

Whether it's fried cake or stir-fried, there are always people who have a bitter taste, that is, the oil temperature is too high and the soy sauce is fried. You can also change the meat into ham sausage to make meat fried cake, which is also delicious. Making fried cakes is different from braised noodles. Braised noodles need to be cooked with suitable soup. Because the shredded pork cake is cooked, there is no need to add soup. It's best not to put spices such as pepper and star anise in fried cakes. You can add some garlic slices and a little Jiang Mo. Fried cakes can be made of eggs in addition to meat and vegetarian dishes.

Lao Wang food store, daily food disseminator.