Types of toppings on noodles

Although noodles have developed into modern society, each region has developed different ways to eat noodles based on local tastes. However, in the eyes of people in most areas, the toppings of the noodles determine the quality of the noodles. The key factor of taste. And everyone’s taste is different, so the types of toppings you choose when eating noodles are also different. Next, let’s learn how to make noodle toppings selectively according to your own taste.

1. Meat-based fried sauce

Meat-based fried sauce is a fried sauce with meat and meat ingredients. Including various animals and meat, such as mutton fried sauce, pork fried sauce, shrimp fried sauce, etc.

2. Vegetarian Fried Sauce

Vegetarian Fried Sauce should not only contain meat and fishy substances, but also should not contain chopped green onions and other meaty substances in the sauce.

3. Bo'er

Ji'er can be roughly divided into meat Ji'er and plain Ji'er. The vegetarian version contains meat, while the vegetarian version has no meat or meaty taste (such as onions, etc.). Such as cowpea segments with meat and vegetables, and vegetarian vegetables. There are also those that add vegetarian fried tofu and vegetarian meatballs to the vegetarian dish. Vegetarian vegetable dumplings: No matter what kind of vegetables can be used, of course, it is best to use leaf vegetables, hence the name vegetarian dumplings. If done well, it is very delicious and moderately salty. If you also use sesame oil, fresh vegetables, fungus, mushrooms, etc., it is very delicious. It also uses water chestnuts, arrowhead mushrooms, lotus roots, water chestnuts, etc. as the main ingredients, and the taste is also very elegant. Only in the countryside, wild vegetables are often picked to make rice dumplings, such as wild shepherd's purse as the main ingredient, which has a fresh and tender taste. In short, using plain rice noodles to top it is also full of flavor.

4. Salty soup

The soup used to pickle pickles in northern homes is Lao Xian Tang. It is also a good seasoning, especially when used to top noodles, it tastes even better. In addition to the salty taste, it also has an indescribable deliciousness. Paired with seasonal noodles, the taste is incredible.

5. Stinky tofu

Add stinky tofu to soup and eat it with hot noodles. It has an unpleasant smell but tastes delicious. This is also a kind of old Beijing style. Eat. The noodles are very particular, including green beans, pickled cabbage, shredded cabbage and spinach.

6. Poor Three Things

Poor Three Things, also known as poor people’s laughter, refers to noodles topped with sesame sauce, chive flowers, and chili paste. Before liberation, poor families often ate this kind of food when there were weddings and funerals. The noise in front of the door was played with drums, cymbals and blowing locks. As the saying goes, it was called Qian Nao or door blowing, so it was called poor people's music.