My husband and I have different tastes, but he won't accommodate me. What should I do?

I think most families eat the same food. For example, my mother is from Hunan and can't cook. My father is from Shaanxi, and she eats whatever his father does. She never wants to eat Hunan cuisine.

Maybe getting married is a turning point for couples to reconcile their tastes, and slowly the tastes will merge into one. I am almost 70 years old. After retirement, I took over my father's class. I am a full-time chef at home. My daughter used to eat at home. My daughter and I have similar tastes. Her mother loves her daughter. She eats whatever we eat. My daughter went out of town last year. In the past year, the husband and wife have gone through several running-ins, and there is no result. For breakfast, she ate four kinds of rice in turn: pancake jiaozi, side dishes, steamed buns and camellia twist. I took turns sitting in the village, holding milk and eggs, snacks, steamed mutton (homemade) and a pot of mutton, all of which I bought.

The couple can't eat a mouthful of rice, but they don't give in to each other, but complement each other, just making up a couplet.

When I had dinner two days ago, I saw two different meals on the table, so I spelled a pair of couplets and sent them to our brothers and sisters on WeChat: soybean milk, biscuits, shredded radish, milk, eggs and walnut crisp. Horizontal criticism: taking mountains as king. My brothers and sisters all replied, and the group was very lively. Among them, Fu Jie also spelled a pair of couplets: each takes what he needs, brings out the best in each other, is full of fun, and criticizes each other: happy. Two people eat differently, and they are really happy.

Talking about Lunch When my daughter first arrived in other places, I always repeated the same old tune, or took turns serving chicken, fish and shrimp. In less than a month, I gave her advice that she didn't want to eat beef and mutton. What are we doing? I'm greedy. I can eat anything and learn to cook anything delicious. But now I only have one client who is a chef, and the client is not satisfied with what the chef is responsible for. So she took her favorite food as the least common denominator and began to cook her favorite pork dishes, such as fried meatballs, steamed pork, braised pork, elbow flowers, steamed buns and jiaozi. In this way, we can ensure that the two dishes for lunch are nutritious and nutritious. So I often eat mutton in the morning, because I can't eat it at noon.

I usually cook a bowl of noodle soup for me at dinner. Is porridge steamed bread, cold rice noodles, steamed bread and the like. Or eat separately?

After half a year, our eating patterns are different, but we are all very happy and happy. If your husband and wife have different tastes, there must be some ingenious ways to coordinate them.

I don't think it's a problem that couples have different tastes or even the opposite. The key is whether the opposing sides can complement each other. It should be the duty of a family chef for two people to hold their own opinions and get a happy result. On the contrary, it can also be said that it is family harmony.