Is there any delicious place in Tongguan?

Tongguan is a good place to travel. The following are the delicious places in Tongguan that I helped you organize. I hope you like them.

Tongguan sauce bamboo shoots

"Tongguan Sauced Bamboo Shoots" is a famous traditional specialty in Weinan, which is produced by Tongguan Sauce Food Factory. It is famous for its exquisite selection of materials, fine workmanship, beautiful appearance, bright red color, fresh and moist, crisp and tender, salty and sweet, strong bamboo shoot flavor, pungent sauce flavor, appetizing food, unique flavor, long-term storage resistance and the best accompaniment, and is known as "Ten-Li-xiang".

Tongguan sauce bamboo shoots are rich in nutrients, such as fat, protein, amino acids, crude fiber, sugar, nitride, iron, phosphorus, calcium and other nutrients. It also has the effects of stimulating appetite and strengthening the body.

Tongguan yellow river catfish soup

Tongguan Yellow River Scenic Area, a scenic spot with the Yellow River scenery as the main body, has the only mother of the Yellow River: the first bend of the Yellow River in Wan Li; Yellow River, Weihe River and Luohe River, alternating with yellow and blue, meet; Ten thousand mu inland river island and yellow river jixin island have attracted many domestic and foreign tourists. In particular, the Tongguan Yellow River Catfish Soup, which was founded in Tongguan and is unique to Tongguan Yellow River Scenic Area, makes tourists linger. Celebrities at home and abroad praised their words and poems. Especially after the feature film of catfish soup produced by CCTV was broadcast, Tongguan Yellow River catfish soup is famous at home and abroad. In fact, the Yellow River catfish soup was accidentally "created".

Since ancient times, most people along Tongguan and the Yellow River have made a living by fishing. It is said that in the 1970s, after fishing, several fishermen went to the seaside to rest and cook. At that time, the life of fishermen was still quite hard. We only picked a few worthless catfish, set up a pot on the local dirt stove, filled with firewood, and cooked the catfish. Everything was ready, and several fishermen played a game of "Wolf Eating Baby" on the ground, and everyone forgot all about the catfish stewed in the pot. Thinking of the fish stewed in the pot, I saw a milky white juice cover floating on the surface of the pot, but the fish pieces under the cover were boiled into small slag. Unexpectedly, when I tasted it, several people shouted in unison: "Delicious, delicious ..." "I have eaten fish for half my life and have never tasted such beautiful fish soup!" Tongguan Yellow River catfish soup was thus "created".

Local tile "braised roast chicken"

I got into the hobby of smoking xx films. There are four people in my family, living in poverty, as poor as a church mouse. Later, a friend Su Lame (doctor) taught him how to cook braised chicken. Determined to learn, men enthusiastically devoted themselves to this industry. 1924 (13th year of the Republic of China), he and his wife began to elaborate and manage this snack, which enjoyed a reputation in Tongguan for 50 years.

This product is characterized by crisp meat, delicious taste, beautiful color, good rainbow, proper seasoning and cleanliness. It has always been among the best in the industry and won applause and praise from local customers, people from all walks of life and foreign merchants. The demand exceeds supply every day. It has become a popular snack in Tongguan, and exported to all parts of China, such as Henan, Zhejiang, Sichuan, Hunan, Hubei, Guangdong and Guangxi. More than a dozen foreign businessmen come to order every month. At that time, due to limited conditions, it was packed in local methods.

Hey?

Sand buns and cake buns are also called stone cakes and stone buns. Choose pebbles the size of a thumb, put them in a raw iron pot and bake them with strong fire. When the bottom of the pot burns red and the pebbles smoke, take out some pebbles, put the rolled bread flat on the pebbles in the pot, and then cover the bread with the pebbles. About four or five minutes, the steamed bread in the sand is golden and the onion is fragrant.

Fool's steamed buns and Bobo's steamed buns all have a strong local flavor and have the charm of ancient "stone paste". "Stone burning" means baking food on hot stones. Shamian steamed buns are prepared seasoning with fermented dough wrapped in pig fat and baked with hot pebbles, which conforms to the ancient "stone coke". Local snacks can best embody the connotation of national folk culture. Stone cakes are recorded in the book Zi written by Li in the Tang Dynasty. People in the same state "love each other (meaning fighting)", prepare prison meals in advance for the lawsuit and bake pancakes with hot stones, hence the name "Yan pancake". Later, the cakes were baked with stones instead of tobacco, also called "stone cakes". In the Tang Dynasty, Shijie cake was also used as a tribute to the court. It is also similar to the "natural cake" introduced by Yuan Mei in "Suiyuan Food List" in the Qing Dynasty: "Use white flour with sugar and fat to make it crisp, and make it as big as a bowl at will, regardless of Fiona Fang, and bake it with clean pebbles. Because it is concave and convex, the color will be half yellow, loose and beautiful, and salt can also be used. " Bobo steamed bread comes from the word "Xiangbobo", which is more crispy and delicious.

Speaking of sandbags and cakes, Tongguan people like Guo's best. His family is very good at making steamed buns, with the best color and fragrance and long storage time. Every day, pebbles should be washed with water before baking, so that the baked cake will not be a little burnt. Tongguan Guojia Stone Cake has a history of more than 20 years. As a traditional snack, it has experienced a long historical process of constant change and development, just like the accumulation of food culture in China. Sandbags are unique in shape, both round and square. The branded pattern is like the turned pomegranate peel, which has a natural pattern beauty. It tastes very special, too. Shamian steamed bread is made of high-quality wheat flour, fennel, pepper, sesame oil, salt and pig fat. It tastes crisp outside and tender inside, oily but not greasy, and the onion is fragrant. Guo's eggs and steamed buns with cooking oil are the best food for the local "confinement" daughter-in-law and the elderly.