What are the delicious foods in spring?

Eat it once in a while, and the food from spring is the best taste. Toona sinensis and leek are my personal favorite and often cooked spring food. Today, I share two common spring delicacies: Toona sinensis, peanuts and leek eggs.

Toona sinensis mixed with peanuts:

Ingredients Peanut and Toona sinensis

Seasoning salad oil, salt

working methods

1. Boil the water in the pot, turn off the fire, pour in the washed peanuts, cover and soak for 10 minutes, then take out the peanuts and soak them in purified water for one night. Rubbing peanuts by hand can easily remove the red skin of peanuts.

2. Wash Toona sinensis, blanch it in boiling water for one minute, remove cold water and chop it up.

3. Soak red-skinned peanuts and drain. Add salt and Toona sinensis and mix well.

Leek omelet

Ingredients: 3 eggs, fresh leek, flour.

Seasoning salad oil, salt

working methods

1. Mix flour and water evenly, beat in eggs and break them.

2. Wash and chop leeks, each 2-3 cm long. Add chopped leeks into the egg mixture and stir well with chopsticks.

3. Hot oil in cold pot, medium fire. When the oil temperature is 70% hot, turn off the heat and slowly pour in the egg mixture. After the bottom surface is solidified, slowly roll it in along one side, then fold the left and right sides in the middle, and then turn the whole egg surface over until both sides are fried yellow, and then you can go out.

There are many kinds of vegetables in summer, and there are many ways to eat the same food. For example, fried eggs with Toona sinensis head is a very delicious dish. Leek eggs can be used as dumpling stuffing, with appropriate amount of shrimp, which is delicious.

I'm Shen Xiaoyi, a post-80s chef and a gourmet from the media. If you also like cooking food and exploring shops, please pay attention to Shen Xiaoyi, the official account of WeChat, and discover and make more food together.