How can French fries make them not soft?

There are several potatoes X.

Starch, salt, tomato sauce X amount (see text for detailed usage)

After the ingredients were ready, we began to deal with potatoes. Tip: When buying potatoes, be sure to check them carefully to see if they sprout. Germinated potatoes are poisonous, try to avoid them! After buying potatoes, peel them with a peeling knife, and scrape them clean with the tip of a knife if there are pits, so as to ensure that potatoes are completely peeled!

After peeling the potato, we cut it into pieces about 1 cm thick, and then cut it into small strips 1 cm square. This is the prototype of French fries!

After all the potatoes are cut into strips, we put them in clean water, soak them for 10 minutes, and then change the water after 10 minutes, and then stir them slightly by hand. The purpose of this is to wash the starch off the surface of potato chips, so that potato chips will not be so soft and rotten in the next step!

After washing the starch on the surface of potato chips, we add water and a little salt to the pot, and then boil it with high fire. After the water is boiled, we put the potato chips in the pot until they change color, and then take them out and drain them immediately. Putting salt in the pot can also add some bottom flavor to the potato chips when they are blanched!

After the potato chips are drained, put them in a basket, sprinkle with appropriate amount of starch, and then gently stir them evenly by hand, so that each potato chip is evenly covered with a thin layer of starch and will not stick together!

After potato chips are coated with starch, put them in the refrigerator and freeze 1 hour or more. Frozen potato chips will be harder, so our potato chips will be ready and fried!

Next, we started to fry French fries. Add a lot of cooking oil to the pot and heat it. When the oil temperature reaches 70%, turn to medium heat. Fry the French fries slowly in the oil pan. Don't touch them when frying. When the French fries are fried to a golden surface, they can be taken out!

After the fries are fried, if you feel too greasy, you can put them on the kitchen paper towel, drain the oil a little, sprinkle a little salt, and finally pour a small dish of tomato sauce to eat, so that the delicious fries are ready, which can completely rival the fries you eat outside, and the cost is very low! Like friends, just try it!

Ok, that's all for sharing French fries in this gourmet tutorial!

Thank you for reading. Let's meet again next time!

Do families with babies order French fries every time they go to KFC and Dicos? In fact, I can fry French fries at home, but the fried ones are not as tender as those sold. Why? In fact, you'd better freeze the French fries first!

Specific process: 1, peeled and washed potatoes. Cut into French fries (you said you cut it well, just cut it like that, hehe)

2. Rinse the cut French fries to remove the starch on the surface.

3, cooking! Cook the potato chips until they are basically powdered (keep the edges and corners of the potato chips, don't cook them into a cylinder, don't be too pink, and don't break them when chopsticks are clamped), then take them out, drain them \n \n4, and freeze: don't freeze a bowl of potato chips together, otherwise they will all freeze together, not one by one. To be as cold as jiaozi, take a big plate, spread it with plastic wrap or plastic bag, and then spread the French fries on it one by one without touching each other. (Be careful in this process. ) Then you can put it in the refrigerator and freeze it.

5. Freeze for at least 3 hours to completely freeze. When it comes to fresh-keeping or fresh-keeping bags, French fries are naturally one by one.

6. Fried! When the oil is 50% to 60% hot, pour out the French fries (if it can't be thawed, it's best to take them out of the refrigerator \ nThere is a lot of oil, so you should soak the French fries in the oil and heat them evenly) \ nKeep a relatively large fire, just stand by and watch, stir them with a shovel without using the lid, and fry them until they look like the French fries sold by McDonald's (try it yourself).

7, pour into the big plate and sprinkle salt while it is hot (McDonald's finally sprinkled salt on the French fries) 8, eat! ! You will find that you have made French fries at McDonald's and KFC! ! ! A sense of accomplishment! Only white French fries! ! Later, I cooked a large pot at a time and frozen it. Take it out and fry it if you want. Kind of like frozen jiaozi.

Why should French fries be frozen?

Soak the French fries in clear water twice, then soak the starch out, and then heat and fry. Pay attention to frying with strong fire. If you fry it with slow fire, the oil will be absorbed by the French fries, and it will not be crisp then.

Once when I ordered food at McDonald's, because there were too many customers on holidays, I sold out by my time, so I had the opportunity to see fresh French fries and how they have been fried.

Pour the French fries into the frying basket, put the frying basket into the electric frying pan, fire and set the time for 3 minutes without moving. After frying, the electric frying pan will scream to remind you that it is cooked, and the waiter will pick up the frying basket and drain it. After that, he will sell it with salt. As a result, I went back to do it myself and failed. French fries are soft.

Later, a friend of mine went to McDonald's for a part-time job. She told me that McDonald's fries were put in the freezer before frying, and the fries that had been fried for 7 minutes had to be disposed of and could not be sold any more. So whether you go to McDonald's or KFC to buy French fries, if the French fries are crisp, then that store is more conscience, haha ~

Later, someone told me that French fries don't need to be frozen. They can stay soft for a long time as long as they are fried again.

So I'll post you three ways to fry long-lasting soft French fries:

freezing method

1. Peel potatoes and wash them. Cut into French fries

2. Rinse the cut French fries to remove the starch on the surface.

3. Boiling: Cook until it is basically powdery (keep the edges and corners of the French fries, not until they are cylindrical, and chopsticks can't break them), then pick them up and drain them.

4, freezing: you can't freeze a bowl of French fries together, otherwise they will all be frozen together, not one by one. To freeze like jiaozi, take a big plate, spread it with plastic wrap or plastic bag, then spread the French fries one by one on it, without touching each other (be careful in this process), and then put it in the refrigerator for freezing.

5. Freeze for at least 3 hours to completely freeze. When the plastic wrap or plastic bag is lifted, the French fries will naturally be one by one.

6. Frying: When the oil is heated to 50% to 60%, pour in the French fries (it can't be thawed, it is frozen, and it has just been taken out of the refrigerator.

Better take it out. There is a lot of oil. Soak the French fries in the oil and heat them evenly. )

Keep a big fire, just stand by and watch, stir with a shovel without a lid, and drain the oil when it is fried to the appearance of French fries sold by McDonald's.

7. Pour it on a big plate and sprinkle salt while it is hot (McDonald's finally sprinkled salt on the French fries)

Multiple bombing method

① Immersion version (takes a long time)

1. Slice the French fries, soak them in salt water 1 hour, and then take them out to dry.

2. Deep-fry in medium heat, remove, heat the oil temperature again, fry the French fries until crisp, and remove the oil control.

(2) hot plate (the most convenient and quick)

1. Slice potatoes and blanch them in hot water until they are half cooked.

2. After blanching, cool the potatoes and drain the water, then roll up each potato, pat it in dry starch and grind it into powder evenly.

3. Fry in hot oil pan twice: the first time, fry at 120 for 2 minutes until the surface is slightly yellow, and take it out; If the fire is not turned off, the oil temperature will rise to 180 degrees. Fry for the second time for about 1 min until the surface is golden. Take it out.

Tip: Don't choose potatoes with light yellow skin. Those potatoes are sweeter, contain more water, are not easy to be brittle, and soften quickly.

Choose red-skinned potatoes, which have more starch, less water and no sweetness. It's also easy to fry.

Make your own French fries at home, and definitely kill the French fries outside!

First, cut the potatoes into strips without peeling them.

Boil it in water first, feeling that you can scrape the powder with a knife before taking it out.

Take out the French fries and put them in the refrigerator for dehumidification, about half an hour to an hour.

Put oil in the pan and fry the French fries twice.

French fries fried twice are super delicious.

It goes well with ketchup and mayonnaise.

Really delicious, unlimited.

Forward the collection and try it at home.

The French fries I made have the following steps:

1. Prepare potatoes. fruit peel

Cut the potatoes into strips.

3. Prepare a pot of cold water, soak it in water and add two spoonfuls of salt. Change the water once every half hour and three times. Mainly to release starch.

4. Then take it out and drain it. Freeze in the refrigerator for two hours, and take it out without thawing. You can fry French fries by directly heating the oil.

This is my finished product. I hope it helps you!

Everyone likes to eat French fries, especially children. My children usually make French fries at home, which is convenient and hygienic, and the most important thing is economical.

food

Main ingredients:

Potatoes, salt, starch, edible oil

working methods

1. Wash the potatoes, peel them and cut them into strips the size of your little finger. Cut them flat today.

2. Put clean water in the pot, pour a spoonful of salt, bring to a boil, add the cut potato chips, and cook for 1 min.

3. After1min, take it out with a colander and put the dry water into an empty bowl.

4, pour into the paper to dry the water as much as possible, otherwise it will easily collapse when frying.

5. Sprinkle starch on potato chips three times to make a thin layer.

6. Put a layer of paper in the refrigerator drawer, put the potato chips with starch in them and freeze them in the refrigerator 10 hour.

7./kloc-After 0/0 hour, the potato chips are completely frozen, and you can take them out after eating one bag.

8. Pour the oil into the pot. When the oil temperature is 60% hot, put in the potato chips, gently put them in, and be careful to eject the oil.

9. Fry for about 5 minutes, and the potato chips will be colored. Remove the dry oil.

10, French fries can be eaten with ketchup. It's crisp.

Bogo talks about French fries. Children like to eat them, but it is not affordable to buy them in stores. Moreover, domestic practices introduced online are generally time-consuming and laborious, and it is not easy for children to eat them.

Next, Borg will introduce you to a quick French fries method that is easy to learn and operate. After learning it, you can easily win the appreciation of your children.

Today, I will share with you a simple method of French fries. As long as you follow the steps, you can make French fries with the same taste as KFC. Please collect them quickly.

Ingredients: a few medium-sized potatoes, peanut oil or olive oil, and a little tomato sauce.

Step: Wash and peel potatoes.

Cut into strips the thickness of your little finger.

Wash with water several times and soak for a while.

Blanch in boiling water for one minute.

Drain the water and freeze in the refrigerator overnight.

Frozen French fries are fried in a 60% hot oil pan.

Stir-fry until golden brown, break it with your hands and it will be cooked. Drain the water and take out the pot.

Season with a little salt (according to personal preference)

The fries that are healthier and more delicious than KFC are ready, so hurry up and collect them for your family.

I especially like potatoes, which we in Shaanxi also call "potatoes".

What shredded potatoes, mashed potatoes, potato wipes (a snack in northern Shaanxi), French fries and so on. Never tire of eating.

Every time I go to the movies, I must buy French fries and a vat of iced drinks. Click, click and it will be over in a minute.

Today, I will share with you a simple method of French fries. As long as you follow the steps, you can make French fries with the same taste as KFC. Please collect them quickly.

Ingredients: a few medium-sized potatoes, peanut oil or olive oil, and a little tomato sauce.

Step: Wash and peel potatoes.

Cut into strips the thickness of your little finger.

Wash with water several times and soak for a while.

Blanch in boiling water for one minute.

Drain the water and freeze in the refrigerator overnight.

Frozen French fries are fried in a 60% hot oil pan.

Stir-fry until golden brown, break it with your hands and it will be cooked. Drain the water and take out the pot.

Season with a little salt (according to personal preference)

The fries that are healthier and more delicious than KFC are ready, so hurry up and collect them for your family.

Both children and adults like to eat French fries. Instead of going to KFC, fry French fries at home. Some people will encounter the problem that their own fried French fries are not crisp. Why aren't French fries crisp? There is a lot of knowledge in it. I'll teach you how to make French fries. Please continue reading the complete steps of French fries.

Ingredients: 2 potatoes

Seasoning: tomato sauce, a little salt.

Teach you how to make French fries crisper.

1. Choose two fresh potatoes, wash and peel them (if the peeler is too thick, you can scrape it with a thinner spoon. But this method is only suitable for potatoes grown in sandy soil, and the potato skin in muddy soil is thick and can't be scraped with a spoon.

2. Cut into strips. Cut the potatoes into long, even strips, each strip should not exceed one centimeter (if the potato chips are too big, they will be fried like white sausages, hehe). Wash the cut French fries with water to remove starch and take them out for later use. Boiled potato chips: Put some water in the pot and you can skip the chips (this is the key to crispness of the chips). Add a little salt after the water is boiled, so that the fried French fries taste best when dipped in tomato sauce (salt can be omitted according to personal preference). )

3, put the washed potato chips, boiling water for 2-3 minutes, not too long, just cook for 7-8 minutes (potatoes are too soft to fry in the pot), take out the potato chips, neatly put them on the plate, it is best to have only one layer, use more plates, so it is not easy to stick.

4. After cooling, put it in the refrigerator for freezing.

The cooked French fries don't have too much water, so they won't spill oil or inhale too much oil when frying in the pot. And because it has been cooked, the French fries only need to be fried for about 2 minutes, so you don't have to worry about children eating too much oil, and you don't have to worry about the fried French fries being soft!

Stir-fry when you eat first. Usually fry for about 2 minutes. The French fries turn golden and come out of the pot! Take out all the French fries at once, fry them in the pan, so as not to put them in the oil pan several times. Some French fries are cooked and some are fried.

Servant whistle 2014-10-19

In order to make the ideal French fries, I ate potatoes for three days in a row ~ Finally, I summed up some points: bigger fire, second frying.

Potatoes are the main material and tomato sauce is the auxiliary material.

How to make French fries (the secret of French fries not being soft)

1. Cut potatoes into strips (not too thin), wash them and soak them in water for half an hour to remove excess starch.

2. Take out the drained water (be sure to drain it without water), put it in a bag and freeze that layer of ice in the refrigerator for two hours.

3. Heat the oil pan (use more oil). Fire will raise the oil temperature. Poke the wooden chopsticks and you can put the French fries when you see the slight bubbles. Note: Put the potatoes in two batches, the first batch will be fried for five minutes, and the second batch will be fried for five minutes. Then fry the first batch for three minutes and then fry the second batch for three minutes.

4. Don't worry about oil jumping, because oil will cover potatoes.