Why do you need a snack to drink liquor?

Why do you need a snack to drink liquor?

This is not just a matter of habit, but because it is better for your health to use white wine as an appetizer.

For example, some people like to eat sweet fried peanuts, sweet and sour fish and so on. Sugar has a protective effect on people's liver, and the wine they drink needs liver metabolism. Eating some sweet vegetables while drinking can reduce the pressure on the liver and indirectly protect the liver.

Some people like to eat protein-rich dishes when drinking, such as tofu, chicken, etc. When alcohol enters the small intestine, it will affect people's metabolism, and the human body is prone to protein deficiency. Supplementing protein in time can reduce the chance of intestinal discomfort.

Another example is peanuts with white wine, which is a perfect match. Peanut has a faint crisp fragrance, which can make up for the lack of wine fragrance. Moreover, peanuts taste crisp and taste good with good wine.

Generally speaking, this snack should have two main functions:

1. Alcohol in wine is very harmful to our gastrointestinal mucosa. Eating appetizers and padding your stomach when drinking can protect your stomach.

The taste of liquor is nothing more than bitter, astringent, sour, spicy and sweet. Drinking white wine with an empty mouth will make people hard to swallow, which will undoubtedly make drinking more comfortable.

However, I still want to remind you that even the best wine and the best appetizer can only be drunk properly.