What is the practice and effect of frying sparrows?

5 sparrows (preferably caught between 1l and February of the following year), ginger 10g, garlic 5g, pepper 2g, sesame oil, soy sauce, salt and monosodium glutamate. Sparrows remove hair and viscera, and ginger and garlic are chopped; Add proper amount of starch and seasoning to sparrow meat, mix well, and fry in sesame oil. Eat while eating.

The effect of frying sparrows is:

Tonify kidney, strengthen yang, tonify deficiency and produce essence. Excessive spermatorrhea, soreness in the waist and knees, dizziness and fatigue, dull complexion, less abdominal distension and discomfort, testicular pain, dark purple tongue, petechiae on the edge of the tongue, and heavy and astringent pulse. The principle of treatment should be to tonify kidney and replenish essence, promote blood circulation and remove blood stasis, and prescribe the right medicine.