I am going to pick Yangmei to say a circle of friends at the weekend.

If you like red bayberry, don't eat too much like me, because eating too much will make your teeth sour. Bring you some talk about picking bayberry, let's have a look at it quickly!

1, Myrica rubra is round in shape, bright red in flesh and tender as blood. As soon as I eat bayberry, I will eat more and more.

2. Yangmei's figure is round and straight? Beer belly? , should be the standard little fat.

Yesterday, one of my classmates also went to pick bayberry. She said that she picked 80 Jin, which should be a feeling of joy and fatigue.

I picked up a big bayberry and stuffed it into my mouth. Every thorn slips in my mouth and flips in my tongue, making people feel delicate and soft.

5. There are many kinds of Myrica rubra, including Dongkui Myrica rubra, Bai Mei, Dawumei and Tu Mei. Among them, Dongkui Myrica rubra is the largest, with thick skin and excellent taste. King of Myrica rubra? .

6, gently bite down, sweet and sour juice overflows, swallowing the throat, refreshing, sour with sweet and sour taste is really memorable!

7. The bus bumped for half an hour, and our party came to the foot of the mountain. Only at the foot of the mountain, fruit farmers with the joy of harvest, carrying a car full of red and bright bayberry, full of goods.

8. When I mentioned Yangmei, I jumped three feet for joy, because of the smell of Yangmei? I think your mouth is watering.

9. Myrica rubra is blue when it is not ripe, and the small thorns are hard; When bayberry is ripe, its thorns become soft, its color turns purple, and its taste is sour and sweet, which is very attractive. 10, the surface of red and black bayberry is covered with bayberry pulp particles! Touching it gently with your hand makes people feel that the surface of Yangmei is very rough.

1 1. Looking at the ripe bayberry in the basket and remembering the sour and sweet taste of bayberry, I'd rather drool, and I can't wait to jump on the mountain and swallow it in one gulp.

12, May, bayberry bud, the size of table tennis, exudes a charming fragrance, which you can't smell unless you smell it carefully. Myrica rubra is hidden among Myrica rubra trees and flutters gently with the wind. They are not conspicuous at all, but they are our treasures.

13, go to the tree, reach out and pick one, then gently bite the door, and the bright red juice immediately stained the whole tongue.

14, Myrica rubra is round, about the size of table tennis.

15, in the spring of March, the bayberry tree bloomed, and the pure and petite flowers were tender yellow. They are clustered on the bayberry tree, dotted around, like a flower skirt.

16, Myrica rubra is round, as big as a grape, with dark red skin and small pimples on the epidermis, just like a fluffy ball rolling in your hand.

17, I divided three times five by two, and soon ate the bayberry tree. In an instant, my mouth smells good. Listen to dad, okay, bayberry can be soaked in bayberry shochu and made into dried bayberry! ?

Whether I like it or not, I jumped on it, picked one and wolfed it down.

19, I went up and picked one, well, that taste is unparalleled!

20. I saw bayberry hanging on the tree, smiling at me, like a little girl who loves to laugh. They seem to say: choose me, I am the cutest! ?

2 1. The newly grown Myrica rubra is covered with shallow and hard thorns, like a hedgehog. We all like to pick them ourselves.

22. Myrica rubra is as big as longan and has many small thorns. It hangs high on the tree, just like pearls embedded in the tree.

23. Myrica rubra in Bixiang is very sweet. As long as we gently take a bite with our mouth, bayberry juice is in front of us, and bayberry juice lies in our mouth, as if people have entered the fairy world!

Accompanied by the local people, we arrived at Yangmei Mountain, where Yangmei was everywhere.

25, ah! June is another June, a bayberry season. 26. This season is when Myrica rubra is ripe. The sweet and sour taste attracts tourists from all directions to the orchard to pick bayberry.

27. Bite open the bayberry, you can see the tender red flesh, and the lips and tongue are stained with bright red juice, which makes people want to eat!

28. Today is sunny, but it takes courage to pick bayberry on the mountain in this weather. Don't be afraid of the sultry weather.

29. Although the Myrica rubra trees all over the mountains are full of fruits, they look red, but they taste sour.

30. Myrica rubra is tall and leafy. After the rainy season, Myrica rubra babies suck the dew of the whole spring and grow into crystal clear red pearls.

3 1, mature Myrica rubra should be purple-black, tender in meat, full in juice, sweet and delicious, and slightly sour in sweetness.

32. I can't see them from a distance, but when I walk to the tree and turn over the leaves, a small bayberry appears in front of me.

33. After several spring rains, Yangmei gradually grew up. It is about the size of a marble, and it is red. At this time, Myrica rubra is not mature. In a few days, they will turn deep red.

34. Yangmei is on the market. Its color is deep purple, just like a small ball with thorns.

35. Mature bayberry is very big and purple in color. Yangmei has a lot of water. Take a bite, your mouth is full of juice.

The above is about picking bayberry for your appreciation. I hope you like it!