How to make bamboo shoots into dried bamboo shoots

Dried bamboo shoots are refined from bamboo shoots through shelling, root cutting and trimming, high-temperature cooking, soaking and bleaching in clear water, press molding, drying, plastic packaging and other processes.

The color of dried bamboo shoots is Huang Liang, the meat is tender and rich in trace elements such as protein, cellulose and amino acids. The characteristics of low fat, low sugar and more dietary fiber are helpful for eating and appetizing.

manufacturing method

1, bamboo shoot digging: bamboo shoot digging began around Qingming Festival. When digging bamboo shoots, you should peel them while digging, and then send them to the bamboo shoot shed.

2. Cut bamboo shoots: When fresh bamboo shoots are delivered, they should be stacked on the mat, and then the roots should be scraped flat with the back of the knife. The brighter the better. If there is sludge, be sure to wash it.

3, boiled bamboo shoots: the wok should be boiled and washed with cooking oil. Then add water to boil, add fresh bamboo shoots, the fresh bamboo shoots in the pot must be fortified, covered and cooked for 2-3 hours with high fire.

4. Drift bamboo shoots: Put three bamboo shoots in the bucket beside the stove, and the clear water in the bucket will continuously flow into the pot. Then fork out the bamboo shoots cooked in the pot and put them in the middle bucket. Immediately after bleaching, pick up the bamboo shoots one by one, and stab them directly to the head with an iron bar from the tip of the bamboo shoots, so that the bamboo shoots can be pierced and the hot air inside can be released, and then the water will be squeezed out from this hole. Then put the bamboo shoots into the left and right barrels and let them cool overnight. Bamboo shoots must be thoroughly cooled, otherwise they will be heated and squeezed, and the dried bamboo shoots will easily ferment and rot.

5. Drop extrusion: first arrange the extrusion perimeter, put it on an extrusion bridge or a mat, and pad it with a board. Use clean big leaf thatch or bamboo skin as the bottom of the board, and then put the cool bamboo shoots in. When loading bamboo shoots, first lean the inferior bamboo shoots on the ring board, first wrap them around the ring board, and then put them in the ring. The first layer, around the head of the bamboo shoot, the tip of the bamboo shoot is inward; On the second floor, the head of bamboo shoots is inward and the tip of bamboo shoots is outward. This just presses the second layer of bamboo shoots on the first layer. The third and fourth floors are arranged as above. After the first pressure ring is full, install the second pressure ring. There should be a little more pressing rings in the middle, so that the middle is high and there is no gap in the middle. If there are gaps or inaccuracies, you can fill them with bamboo shoots to avoid leaving any gaps.

After installation, cover the cover plate and sleepers, and then press the extrusion beam for extrusion. Press gradually when pressing. Pressurize frequently a few days ago, usually two or three times a day, and once in the next few days. The pressing time is about 1 month. After pressing, seal it for use. After sealing and squeezing, you should not squeeze at will, especially in the place where bamboo shoots are dried. You should watch the weather before crowding.

6. Sun drying or baking (baking)

Sun-drying bamboo shoots: Sun-drying bamboo shoots before and after beginning of autumn is the most suitable. Be sure to watch the weather before pressing and be prepared for rain on the threshing floor. After squeezing, take out the squashed bamboo shoots and spread them on mats or stones. After the first day of drying, don't touch it, don't collect it at night, and turn the bamboo shoots over at noon the next day. After that, it will be turned over at noon every day, and it will not be collected at night. On the fifth day, or when the bamboo shoots are half dry, press the brain (head) of the bamboo shoots on the tip of the bamboo shoots to dry. At this time, it should be collected every night, and the head and tip should be staggered into a rectangle, and then covered with wooden boards. When the sun is 90% dry (about 7-8 days), you can put it in the house. If it is piled up in the previous way, put it on the board for two or three days to let it regain its moisture. Then take it out and dry it for four or five days, so that the bamboo shoots are completely dried.

7. Drying (baking): Generally, bamboo shoots are squeezed and dried for a long time of Xia Hou 10. Specifically, bamboo shoots are squeezed and washed, and put into bamboo strips with a length of 50cm, and the distance between each bamboo shoot is 6-7cm. After stringing, put it on the prepared wooden frame, drain the water, and put it into the curing barn about 100kg. When baking, the firepower should be even, not too strong. Dry it until you press the thicker part of the bamboo shoot with your fingers. If it is hard, it means it has been dried.