Joke Collection Website - Mood Talk - What's the name of Baba eaten in Qingming? The origin of Tomb-Sweeping Day's eating Baba.

What's the name of Baba eaten in Qingming? The origin of Tomb-Sweeping Day's eating Baba.

Baba in Tomb-Sweeping Day is called Haozi Baba, and its alias is Youth League. Artemisia argyi Baba is made from Folium Artemisiae Argyi, rice flour, bacon, salt, sugar and vegetable oil. Its color is bright green, and it is a delicious food with local characteristics.

What's the name of Baba in Tomb-Sweeping Day?

Haozi Baba, also known as the Youth League, was originally a traditional folk custom in Jiangnan and Jianghuai areas on March 3 of the lunar calendar every year. Later, Tomb-Sweeping Day followed the custom tradition of Shangsi Festival and handed down the custom of having a reunion dinner in Tomb-Sweeping Day.

Tomb-Sweeping Day's history of eating wormwood Baba mainly originated from the ancient Cold Food Festival. The traditional custom of the Cold Food Festival is that people are forbidden to cook with fire and only eat cold food. Therefore, the main food in Tomb-Sweeping Day is steamed wormwood Baba, which can be eaten cold.

Haoziba is named after its raw materials, and another name of Haoziba, "Qingtuan", is named after its color. Artemisia selengensis Baba has become a popular food in Tomb-Sweeping Day, mainly because its raw material, wormwood, is unique around Tomb-Sweeping Day.

The practice of Artemisia argyi is to mix the wormwood juice that was only available around Tomb-Sweeping Day with glutinous rice, glutinous rice and flour in proportion, then knead it evenly by hand, and then wrap it with different fillings and steam it according to personal preference. Artemisia arenaria is characterized by being edible when it is cold.

This kind of wormwood Baba not only has the fragrance of green wild vegetables, but also tastes sweet, soft and delicious. It is really the most authentic food. Mainly popular in Jiangnan area, it is popular all over the country now.

Artemisia argyi is suitable for all ages, but it is best not to eat more. Zongzi Baba is made of glutinous rice. Eating too much is easy to increase the burden of digestion and cause harm to the stomach. In addition, it is best to vacuum package wormwood Baba and then put it in the refrigerator for refrigeration.