What delicious breakfasts are there in Yangzhou? Where can I find a delicious breakfast in Yangzhou?

Just now we talked about the delicious food in Yangzhou. Now let's go and see the breakfast in Yangzhou. The breakfast in Yangzhou is also fine, and the delicious work is also beautiful. How enviable. Do you want to travel to Yangzhou?

The steamed buns in Sandingbao \ Wudingbaoyang State are worth mentioning. There are three, five, shredded radish buns, tofu buns, plum buns, crab soup buns, steamed soup buns and so on, each with its own characteristics. Let's start with the most representative steamed stuffed bun. Three Ding Bao and five Ding Bao.

Sandingbao is made of diced chicken, diced pork and diced bamboo shoots, cut into small pieces, and then mixed with marinade. Diced meat, fat chicken, tender bamboo shoots and crispy diced bamboo shoots, which are tender and delicious, are mixed and separated from each other.

Wudingbao added diced shrimps and ginseng on the basis of Sandingbao, and the two ingredients added later added more layers of original flavor and made it more delicious.

When eating crab-yolk soup packets, you should poke the skin with the usual novelty, and be careful not to poke the skin at the bottom of the steamed stuffed bun. The soup is very hot, so take your time. Crab soup with minced meat is delicious.

Melaleuca oil cake is another wonder of Yangzhou. Emerald refers to color. Chop the vegetables and mix some ham. Thin skin faintly reveals green. Thin skin and green stuffing, sweet and fragrant, one sells one, which embodies the exquisiteness of Yangzhou morning tea.

Hot-dried silk Hot-dried silk is a must-have for making morning tea in spring. Different from boiling dried silk, dried silk is directly boiled in boiling water, then added with small ingredients, poured with sesame oil, and topped with a pinch of carrots.

Ma Shuang shortbread is crisp outside and soft inside, oily and palatable, with distinct layers, thin and small, and diverse tastes. It is definitely one of the must-have points of Yangzhou morning tea.

Zhenjiang Yaorou is a cold dish. Here is a story. Xiao er of Jiuhai Street Hotel in ancient Zhenjiang mistakenly pickled pig's trotters with nitrate and dared not eat them after cooking. Zhang is a man, passing by, attracted by the fragrance, bought something to eat and went out. Later, because the second son of Nitrate Meat was indecent, people changed to meat dishes.

There are too many kinds of morning tea in Yangzhou, including steamed dumplings in Ye Chun, fried dumpling with jiaozi noodles in spring, steamed stuffed bun with bean curd skin in garden teahouse, three fresh Huimian Noodles in Lushi's old house, steamed stuffed bun with dried vegetables in Daming Vegetarian Restaurant, and even lettuce with ginger sauce, steamed glutinous rice, stewed mushrooms, stewed radish skin, bean curd chicken, shredded chicken and crab shell yellow, as well as dry mixed noodles and kidney flower soup on the street.

What food is there in Yangzhou? Click to see what snacks are there in Yangzhou? Click to view.

What snacks are there in Yangzhou? Click to view.