Will litchi get angry if you eat too much? Can pregnant women eat litchi?

Litchi is a very common fruit food in life, which is rich in nutrients needed by human body. Proper use can bring many benefits, but there are also many dietary taboos. So will litchi get angry if you eat too much? Can pregnant women eat litchi? Litchi is easy to get angry when eaten too much, so pregnant women should not eat it. Let's learn more about the specific reasons.

1. Will litchi get angry if you eat too much?

Litchi gets angry, so the angry mother stays away from it. People who are greedy and worried about getting angry can try this method: drink some salt water before and after eating lychee (herbal tea can also reduce fire), or peel lychee and soak it in light salt water for cold storage before eating, which not only tastes good, but also prevents virtual fire.

Pregnant women are absolutely forbidden to eat canned litchi. This is not a problem with litchi, but canned food is rubbish, so it is best not to eat it if you can. Because the food added with some chemicals is not good for the baby's development.

Litchi is hot, so pregnant women in damp heat constitution had better eat less litchi. Specifically, people suffering from ulcerative colitis, litchi allergy, heat constipation and acne, or people suffering from diseases such as upper respiratory tract and pharyngitis should be careful not to eat litchi, because such people are prone to get angry, so people with heat constitution should pay attention.

Litchi is high in sugar, so pregnant women with gestational diabetes must not eat it. If you really want to eat one or two, the problem is not big, but you must be careful not to eat too much.

Finally, some foods can't be eaten with litchi, but not because it affects pregnant women, but because it will destroy their nutritional value. For example, eating carrots and litchi together will destroy the vitamin C of litchi.

Through the above introduction, litchi is easy to get angry, and expectant mothers should eat less. This will not do any harm to the health of yourself and your children, and you should also know some foods, especially litchi can't be eaten with carrots. I hope everyone must pay attention to these dietary common sense.

2. What are the meals for reducing fire?

1, drink lotus seed soup to get rid of heart fire

Symptoms: there are two kinds of deficiency and excess, and deficiency fire is characterized by low fever, night sweats, upset, dry mouth and so on. Excess fire is characterized by repeated oral ulcers, dry mouth, short and red urine, and irritability.

Dietotherapy: 30 grams of lotus seeds, 0/5 grams of gardenia/kloc-,adding appropriate amount of rock sugar, decocting in water, eating lotus seeds and drinking soup.

2, eating pig liver can go to lung fire.

Symptoms: dry cough without phlegm or less phlegm but sticky, hot flashes and night sweats, fever of hands and feet, insomnia and red tongue.

Dietotherapy: 1 pig liver, 30g chrysanthemum, * * * until the liver is cooked, eat liver and drink soup.

3, drink mung bean porridge to stomach fire

Symptoms: There are two kinds of deficiency and excess. Deficiency fire is characterized by mild cough, less appetite, constipation, abdominal distension, red tongue and less fur; Excess fire is manifested as epigastric discomfort, dry mouth and bitter taste, and dry stool.

Dietotherapy: 30 grams of gypsum powder and appropriate amount of japonica rice and mung bean. First, the gypsum is boiled in water, then filtered to remove residue, and the clear liquid is taken, and then the japonica rice and mung bean are added to cook porridge.

4, drink pear water fire

Manifestations: headache, dizziness, tinnitus, dry eyes, bitter taste, bad breath and pain in both ribs.

Dietotherapy: 10g Fritillaria is mashed into powder, two pears are peeled and cut into pieces, appropriate amount of rock sugar is added, and stewed in clear water.

5, eat pork loin to kidney fire

Manifestations: dizziness, tinnitus, deafness, backache and fatigue, hot flashes, night sweats, and fidgety.

Dietotherapy: 2 pork loins, 65,438+05g of Lycium barbarum and 65,438+05g of Cornus officinalis, boiled in a casserole until the pork loins are cooked, and then eaten with soup.

3. What are the meals for reducing fire?

1, drink lotus seed soup to get rid of heart fire

Symptoms: there are two kinds of deficiency and excess, and deficiency fire is characterized by low fever, night sweats, upset, dry mouth and so on. Excess fire is characterized by repeated oral ulcers, dry mouth, short and red urine, and irritability.

Dietotherapy: 30 grams of lotus seeds, 0/5 grams of gardenia/kloc-,adding appropriate amount of rock sugar, decocting in water, eating lotus seeds and drinking soup.

2, eating pig liver can go to lung fire.

Symptoms: dry cough without phlegm or less phlegm but sticky, hot flashes and night sweats, fever of hands and feet, insomnia and red tongue.

Dietotherapy: 1 pig liver, 30g chrysanthemum, * * * until the liver is cooked, eat liver and drink soup.

3, drink mung bean porridge to stomach fire

Symptoms: There are two kinds of deficiency and excess. Deficiency fire is characterized by mild cough, less appetite, constipation, abdominal distension, red tongue and less fur; Excess fire is manifested as epigastric discomfort, dry mouth and bitter taste, and dry stool.

Dietotherapy: 30 grams of gypsum powder and appropriate amount of japonica rice and mung bean. First, the gypsum is boiled in water, then filtered to remove residue, and the clear liquid is taken, and then the japonica rice and mung bean are added to cook porridge.

4, drink pear water fire

Manifestations: headache, dizziness, tinnitus, dry eyes, bitter taste, bad breath and pain in both ribs.

Dietotherapy: 10g Fritillaria is mashed into powder, two pears are peeled and cut into pieces, appropriate amount of rock sugar is added, and stewed in clear water.

5, eat pork loin to kidney fire

Manifestations: dizziness, tinnitus, deafness, backache and fatigue, hot flashes, night sweats, and fidgety.

Dietotherapy: 2 pork loins, 65,438+05g of Lycium barbarum and 65,438+05g of Cornus officinalis, boiled in a casserole until the pork loins are cooked, and then eaten with soup.